Pine State Fried Club Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar
Reggie homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
Pork Gravy with Ricotta seared pork braised in tomato sauce to form ragu & served in a cast iron serving bowl w/ a ball of ricotta; served w/ thickly sliced toasted bread for dipping; looks good
Milk Braised Pork Shoulder served on mashed potatoes & topped w/ milk gravy; looks good
Short Rib Hash sous vide (slow-cooked in vacuumed bag in low-heat water) short rib, cubed, pan-fried w/ potatoes, herbs; topped w/ paprika hollandaise & poached eggs; looks good!
[CLOSED]; est. 2007; "I love treats. I love them. A lot. I believe in treats. I believe in those little moments in the middle of an ordinary day when you treat yourself or a friend to a cookie." (from its website); check website for up-to-date location
Marie Antoinette "Let Them Eat Cake" Cotton Candy Head mannequin head w/ 2-feet tall of over-the-top cotton candy (as her hair) surrounded by petit cakes: raspberry & strawberry cream cheese; fresh berries & schlag; too funny!
Godmother Sandwich Mary Sue recommends w/ extra italian sauce & extra peppers; mortadella, Genoa salami, prosciutto, capicola, provolone, tomato, lettuce, Chicago-style giardiniera (sliced pickled hot & mild peppers), Italian dressing; recommend ordering w/ "the works"; looks good
Death By Duck popular; duck fat fries, duck skin cracklins, duck confit served w/ raspberry-mustard dipping sauce; looks good
Deep Fried Cheese Balls popular; w/ provolone cheese & served w/ basil marinara dipping sauce; looks good
Duck French Dip sage-roasted duck breast, provolone, duck-skin, horseradish aioli, duck au jus; "in the world of great duck sandwiches that I've had--duck dishes--that's easily in the top 5 all-time of my life"-Guy Fieri; looks good
Jidori Hot Wings buffalo blue (spicy), or volcano chipotle (super spicy), or honey Dijon & cilantro (not spicy); Guy got the volcano chipotle wings; comes w/ side of blue cheese dressing
Deep Fried Twinkie
Beer Belly Grilled Cheese quad deck; cheddar, Swiss, goat cheese, Asiago, Applewood bacon, fried egg, maple syrup; looks good
Chocolate Peanut Butter Truffle peanut butter mouse and dark chocolate mouse layered in deep-dish oreo crust; looks good
Chocolate Macadamia Decadence Cake one of signature sample-sized dessert from the sampler platter "Taste of Bern's" (other sampler items include King Midas, Banana Cheese Pie, Chocolate Cheese Pie & Vanilla Cheesecake)
extravagant interior (small statues embedded in walls); the largest restaurant wine collection in the world (over 500,000 bottles); "dessert room" on second floor
Salty Pimp soft-serve vanilla ice cream, Dulce de Leche and sea salt capped w/ chocolate dip that contains mixes of cayenne pepper & chilies; "it will be the best soft-serve you will ever have"-Gail Simmons; looks good
Bea Arthur (Ice Cream) soft-serve vanilla ice cream, dulce de leche, covered w/ crushed vanilla wafers
"The Gertie" named after chef's daughter; caramelized banana jam, Southern chocolate gravy, peanut butter & pretzels on a buttermilk biscuit; looks good
"Bill Neal's Shrimp & Grits" gulf shrimp, roasted mushrooms, bacon, green onions, lemon Tabasco beurre blanc, served over cheese grits; looks good
The Wash Park sandwich w/ buttermilk biscuit, 2 beef burger patties, Pimento cheese, bacon jam, 1 egg; looks good
est. 2012; started as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms; eventually became a brick & mortar establishment in 2015...now has 3 locations; long lines
Deviled Quail Eggs boiled quail eggs & filling of yolk, dill shallot aioli & diced ahi tuna, topped w/ dill; "Godsend from the heavens" -Claudia Sandoval
Hamachi Crudo hamachi (fish), sprouted broccoli tempura, ponzu, shiso aioli, black sesame; "delicate & balanced...that would compete with any Japanese restaurant on any level" -Guy Fieri; looks good
Tagliatelle Bolognese tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano; "in the top 3 best bolognese I've ever had in my life...that's a light's out dish!" -Guy Fieri; looks good!
Deep Fried Fluffer-Nutter 2 slices of brioche bread, peanut butter, fresh bananas, marshmallow fluff, dredged, washed & panko & deep-fried; looks good
Captain Crunch French Toast french toast coated w/ crushed captain crunch; topped w/ whipped cream, fresh fruit and more captain crunch; looks good
Savory Meat Roll cross between a cinnamon roll and a Stromboli; sausage, cheese, homemade pesto rolled in biscuit dough; topped w/ sauteed veggies and hash browns on side; looks good
Sweet Baby Jesus w/ Scrapple hash browns, crab, tomatoes, cheese, eggs, Hollandaise sauce; w/ side of scrapple; looks good
