The Reggie Deluxe

Recipe courtesy of Kevin Atchley, Brian Snyder, and Walt Alexander

Show: Diners, Drive-Ins and Dives

Episodes: Southern Spectacular and All Kinds of Classics

The Reggie Deluxe

Name: The Reggie Deluxe
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 sandwich
Ingredients: 1 cream-top buttermilk biscuit; 3 ounces boneless fried chicken breast; 3 ounces sausage gravy; 1 1/2 strips thick cut bacon, cooked until crisp; 1 slice Cheddar; 1 fried egg; Pinch fine diced or chopped fresh chives

19 Reviews

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 sandwich

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 sandwich

Ingredients

Deselect All

1 cream-top buttermilk biscuit

3 ounces boneless fried chicken breast

3 ounces sausage gravy

1 1/2 strips thick cut bacon, cooked until crisp

1 slice Cheddar

1 fried egg

Pinch fine diced or chopped fresh chives

Directions

Split the biscuit in half to begin building the sandwich. Put the bottom of the biscuit on a serving plate and lay the cooked chicken breast on top. Dress with the gravy, then the bacon and the cheese. Top with the fried egg and cover with the other half of the biscuit Dress the plate with chives and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Kevin Atchley, Walt Alexander, and Brian Snyder, Pine State Biscuits, Portland, OR

My Private Notes

Show: Diners, Drive-Ins and Dives

Episodes: Southern Spectacular and All Kinds of Classics

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19 Reviews

Patricia ForsheyFebruary 14, 2021

I’m giving it 5 stars because it absolutely sounds delicious! After reading all the reviews I think I will try to make....... it doesn’t seem too difficult... famous last words😘⭐️👍🏼✅

kevinm32July 8, 2018

I have also ordered and devoured that at Pine State Biscuits. Awesome!!!

GleefullyOctober 13, 2012

I have eaten at Pine Street Biscuits and had this very dish - awesome! I have saved this to my recipe box and plan to try to replicate it very soon.

Kendra S.August 27, 2011

I have never eaten at Pine State, so I have no way to know if this is anything like theirs, but I followed what he did on this episode and it was pretty dang good! If you have eaten there, let me know if this is close at all. Thanks!

Heat 2 Tbs. olive oil in large skillet
Puree 1/2 large onion with 1/4 cup water, pour into skillet
Add 1 lb pork country sausage, smash with whisk until broken up
Sprinkle in 1 1/2 Tbs. flour
1/4 tsp nutmeg
1/4 - 1/2 tsp cayenne, depending on your taste
1/2 tsp thyme (I omitted the other spices he listed because I used pre-made sausage instead of plain ground pork.
1/4 - 1 1/2 tsp fresh cracked black pepper
Salt to taste - abt. 1 - 2 tsp.
2 tsp chicken bouillon - gave it a depth of flavor it was lacking
1 cup heavy cream
2 cups milk
Make a roux in a separate pan using 2 Tbs. each butter and flour - cook for about 2 - 3 min then add to gravy
1/4 cup maple syrup
Adjust salt and pepper to tase

4tom4March 5, 2011

I think I have figured out the recipe for these biscuits:
- 4 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 sticks (16 oz unsalted,cold butter
- 1/2 cup plain yogurt (full fat
- 2 eggs
- 1 1/3 cup buttermilk (reduced fat

Pre-heat oven to 395 degrees and bake biscuits for 15 minutes, basting tops at the 3 minute left mark. I used a 3 inch pastry circle cutter. Made 12 biscuits.

cindy-burgessFebruary 5, 2011

Theres also buttermilk in it and full fat yoghurt too and eggs but not sure how much, anyone know?

foodanddrinkOctober 24, 2010

I have been to this restaurant twice now in three weeks. It was worth the wait. But where's the recipe!?!? I can't blame him, BBQ recipes are guarded. I consider myself the Master of Biscuits and Gravy. Beam and Dean, saute your onions and garlic with vermouth then finish with Jim Beam. Jimmy Dean sausage and Jim Beam whiskey/Beam and Dean.