Sweet and Salty Brownies almost flourless, dark & rich; chocolate brownie w/ salty caramel lava middle filling; "(this will) ruin you for brownies for the rest of your life"-Claire Robinson; looks good
Peanut Butter Banana Cream Pie banana cream pie topped w/ peanut butter frosting
Throwdown: Bobby Flay won [recipe]
; opened in 2005 by two "dessert archaeologists - digging and researching and eating their way through the regional desserts of America" (from its website)
Vastedda (Spleen Sandwich) boiled, dried and aged for 10 days, sliced into small pieces, sauteed in pork lard and served on Sicilian-style bun and topped w/ ricotta & pecorino romano cheese; "one of the best things I've ever eaten"-Scott Conant
Sausage Parmesan baked in oven, sliced & cooked in tomato sauce; served on homemade roll, as a hero or on a plate; looks good
Arugula & Parmesan Pizza crispy thin crust; cheese pizza once baked in wood-burning oven is then covered w/ baby arugula and topped w/ shredded parmigiano reggiano and extra virgin olive oil drizzle
opened in 2004; pizzas made w/ Italian flour and tomatoes and baked in a 100% wood-burning brick oven; rooftop patio available from May through September
Ice Cream Sandwich chunks of pistchio-chocolates in ice cream filling; "it's the best one you're going to find ever...best one in the country...probably the world!"-Duff Goldman; looks good
