Dark Chocolate Chocolate Chip Cookie owners' personal favorite cookie; crunchy on the outside & gooey in the inside; "truly life-altering"-Rocco Dispirito; looks good!
Chocolate Chip Cookies large & thick cookie (6 oz. each); looks good!
Throwdown: Bobby Flay lost [Bobby's recipe]; opened in 1995; business mission: bake everything fresh and on site each day and to donate the day's leftovers to charity each night
Throwdown: Bobby Flay won [recipe]; traditional Greek cuisine; Michelin star restaurant from consulting chef Diane Kochilas (writer of 18 Greek cookbooks)
Throwdown: Bobby Flay won [recipe]; opened in 2005; "a menu centered around street food with a gourmet twist" (from its website); voted best falafel in NYC (NY Magazine - 2006)
WMD (Wafel of Massive Deliciousness) unlimited dinges (toppings); Sunny gets chocolate syrup, Dulce de Leche, strawberry slices, whipped cream and chopped walnuts; looks good; dinges for Throwdown had spekuloos spread & whipped cream on liege wafel
BBQ Pulled Pork Wafel Belgian waffle topped with BBQ sauce, pulled barbecue pork, coleslaw, coolickle (Kool Aid marinated pickles); to eat, fold in half to make a sandwich
Sweet and Salty Brownies almost flourless, dark & rich; chocolate brownie w/ salty caramel lava middle filling; "(this will) ruin you for brownies for the rest of your life"-Claire Robinson; looks good
Peanut Butter Banana Cream Pie banana cream pie topped w/ peanut butter frosting
Throwdown: Bobby Flay won [recipe]
; opened in 2005 by two "dessert archaeologists - digging and researching and eating their way through the regional desserts of America" (from its website)
Throwdown: Bobby Flay won [recipe 1 | recipe 2]; opened in 2009; "6 foot 5 inch linebacker-looking dude" who was a physician-in-training...he left to start this bakery
Throwdown: Bobby Flay won [recipe]; opened in 2001; owners/chefs are husband & wife team; voted best blueberry pancakes in NYC twice (NY Magazine); long lines
Throwdown: Bobby Flay lost [recipe]; rating might be for farm; location on farm/apple orchard (w/ smiley face on barn face) w/ haymarket rides, fresh produce, etc; named "best pie in America" by the Wall Street Journal, Gourmet, Food Network (from its website)
Sticky Buns brioche dough rolled w/ pecans & sugar; dark, sticky caramel & toasted pecans; looks good; Bobby Flay lost to these sticky buns in one of his shows (Throwdown); looks good; w/ white & brown sugar, toasted pecans; baked in syrupy mixture called "goo"; looks good
Throwdown: Bobby Flay lost [Bobby's recipe]; "We want each customer's experience to be an enjoyable one, and we focus on all aspects involved: great food, gracious service, warm atmosphere, heady aromas, and irresistible displays." (from its website); Other Recipes: Flour's Famous Banana Bread
Moules Frites (Bleu) hook's blue cheese, pork belly, shallots, spinach, white wine, lemon; fries are crispy, twice fried, hand-cut potatoes & come w/ choice of dipping sauces (truffle mayo served for Throwdown)
Throwdown: Bobby Flay won [recipe]; started as a roadside stand and grew to a multi-location enterprise; multiple award-winning pies (American Pie Council) including "best Key Lime Pie"; shipping available
Papa Rellena mashed potato stuffed w/ ground meat & deep-fried crispy outside & soft inside; served w/ side of salsa Ranchera (a spicy Creole sauce); looks good
Tasajo Con Boniato braised dry-cured shredded beef served w/ Cuban sweet potato & rice
Stuffed French Toast stuffed w/ strawberry-guava cream cheese & breaded w/ chopped cornflakes & almonds; looks good
Throwdown: Bobby Flay lost [recipe];
opened in 1996; owned & operated by a traditional Cuban family whose belief is in fresh, tasty food in good portions & served in a local neighborhood atmosphere by friendly people
Throwdown: Bobby Flay won [recipe]; gourmet pie shop serving handmade sweet and savory pies, an array of handmade cookies, tea breads, puff pastry, cheesecakes & other unique baked goods; 1st place winner in National Pie Championships for 2007, 2008 & 2009
#9 (America's Best: American Classics); Throwdown: Bobby Flay lost [recipe 1 | recipe 2]; opened in 2007; contemporary setting in a restored 1930s meatpacking warehouse; roast whole pig
Throwdown: Bobby Flay won [recipe]; est. 1974; kitchy-fun decor w/ over 60 gourmet omelets; "Voted Best Breakfast in Truckee/North Tahoe and Reno" (from its website); 3 other locations in NV
Dark Chocolate Chevre Brownie unique twist on a classic cream cheese brownie featuring Chevre (goat cheese) from the award winning Vermont Butter and Cheese Company
Buffalo Wings offer mild, medium, hot and "suicidal"; medium sauce is the same recipe from the original in 1964; larger wings; coats sauce tossing in a large bowl
#17 (101 Tastiest Places to Chowdown); Food War: Anchor Bar vs. Duff's... Duff's won (3-votes-to-2); opened in 1935; birthplace of the chicken wing since 1964; can mail-order wing sauce
Baltimore Bomb Pie loaded with Berger Cookies (a local specialty) that melt down and swirl into a sweet vanilla chess filling
Mobtown Brown pecan pie with a bunch of Swiss chocolate and caramel
Cowboy Quiche "a little bit of everything. Whatever we feel like putting in a quiche that day makes it into the cowboy quiche. Potatoes, onions, bacon, ham, cheeses, you've got it." (from its website); for Throwdown, it had bacon, ham, potatoes, mushrooms, peppers, Gruyere & cheddar cheeses; looks good
