Sugar on Snow combo of snow (shaved ice), thicken maple syrup, a plate of pickles and unsweetened raised doughnuts; "of all the combinations of food I've ever had, it's the one I sat back and thought I'm viewing the plate of God...it's perfect"-Alton Brown; served every weekend in March and April; a Vermont tradition
French Toast Puffs puff style vegan French toast freshly made w/ bananas, oat milk, brown sugar, toasted coconut flakes, cinnamon, turmeric, nutmeg & millet flaxseed bread; served w/ house-made dairy-free ginger butter, maple syrup, mixed berry coulis & sliced bananas & oranges
Pingala Crunchwrap Supreme #1 seller; grilled wheat tortilla filled w/ house-made plant-based chili, cashew & oat milk cheese, not-avocado mash, brown rice & crunchy corn tostadas; seasoned w/ freshly chopped cilantro, jalapenos, scallions & diced tomatoes; "out of the vegetarian/vegan dishes I’ve had in my life, this is easily in the top 5, if not the top 3" -Guy Fieri; looks good
serving a plant based, vegan & health conscious menu; "we are on a mission to turn you on through the super tasty food we make" (from its website); "outstanding experience!" -Guy Fieri
#6 (World's Best Places to Pig Out); opened in 1985; factory & tour facility...in fact, it's the #1 tourist attraction in VT; both Ben & Jerry learned to make ice cream at Berkey Creamery (at Penn State); public is encouraged to submit flavor suggestions..those that have survived include Cherry Garcia, Chunky Monkey, Chubby Hubby; flavors that are not successful go to the "flavor graveyard" (a real cemetery lot..for ice cream)
Pitmaster Wings oak, hickory & maple smoked chicken wings seasoned w/ pitmaster spiced rub & marinated in cayenne pepper hot sauce; deep fried, lightly seasoned again & served w/ side of Alabama white sauce; looks good
All Times Fiery Apple Wings wings brined w/ all times sparkling cider infused w/ black peppercorn, juniper berries, tarragon & bay leaf; served w/ fiery apple wing sauce & house made buttermilk ranch
Lamb French Dip roasted lamb braised in tulsi cider & grilled portobello mushrooms w/ bourbon caramelized onion, Swiss cheese & mushroom au jus dipping sauce; served on a ciabatta bun w/ horseradish mustard, fries & pickles; "lamb is outstanding" -Guy Fieri; looks good
est. 2010; owned by 3 friends who went from making hard cider in a basement to their own facility & restaurant; "we believe that food & cider are better together" (from its website); cider inspired cuisine w/ use of cider in dishes; specific hard cider pairings listed throughout menu
Al Pastor Taco spit roast pork; sells out nightly; "outstanding...one of the closest I've been to having authentic Al Pastor outside of Mexico"-Guy Fieri; looks good
Dark Chocolate Chevre Brownie unique twist on a classic cream cheese brownie featuring Chevre (goat cheese) from the award winning Vermont Butter and Cheese Company
