opened in 2001; family owned & operated restaurant specializing in Yucatecan food, maintaining the authentic flavor of this original Southeast Mexican Cuisine
fast-casual joint serving Szechuan hot chicken; owned & operated by "Tournament of Champions", season 4 champ Mei Lin; special appearances: celebrity chefs Nate Appleman, Stephanie Izard, Aaron May
D.A. Special Sandwich specialty sandwich; sausage, meatball, roast beef & pastrami served on sub roll w/ Provolone & bell peppers; looks good (& messy)!
est. 1929; one of the last "true" Italian delis in downtown L.A.; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance where they had meatball-making competition (Team Fieri-Rock-Spade won); Other Recipes: Eggplant Parmesan
Chicharron Pupusa pupusa stuffed w/ cheese & pork; comes w/ side of Curtido (Salvadorian cabbage slaw) that should be added on pupusa; "I've had a lot of pupusas...that has got to be one of the best I've had" -Guy Fieri; looks good
"plant-based restaurant focused on California cuisine serving a little bit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun setting" (from its website); special appearance: celebrity chef Eric Greenspan
Fish Tacos Ensenada-style: battered fish, cabbage, pico de gallo, salsa in a warm white corn tortilla; recommend adding tangy crema sauce offered on side of truck; looks good
Quesatacos top seller; crunchy tacos w/ shredded birria (goat), Monterey cheese, cilantro, onions w/ side of dipping consommé; "w/o question one of the best birria tacos I've ever had" -Guy Fieri; looks good
Vampiros crunchy tostada w/ melted Monterey cheese & shredded beef & served w/ side of rice & beans, onions & cilantro & tomatillo sauce; "I'm having a tostada revelation!" -Guy Fieri; looks good
Tiramisu lady fingers soaked in Italian espresso infused w/ brandy, layered in scratch-made mascarpone, dusted w/ cocoa powder, topped w/ raspberries & mint leaves
wine bar & restaurant founded by 3-time James Beard Award winning chef Suzanne Goin & James Beard Foundation's Outstanding Restaurateur of the Year 2018 Caroline Styne
Food War: Baby's Badass vs. Grill 'Em All...Baby's Baddass won (3-votes-to-2); pink truck run by gorgeous women ("burger babes") serving gourmet burgers
Marie Antoinette "Let Them Eat Cake" Cotton Candy Head mannequin head w/ 2-feet tall of over-the-top cotton candy (as her hair) surrounded by petit cakes: raspberry & strawberry cream cheese; fresh berries & schlag; too funny!
