Meatloaf Panini Sandwich gluten free meatloaf, marinara, pesto, caramelized onions, mayo & havarti on rustic bread; looks good!
Turkey Artichoke Panini sous vide turkey breast, artichoke tapenade, basil dressing, tomato & Swiss on rustic bread; "I'm biting into this sandwich & it took me back to Ferndale as a 10-year old kid...these are the kind of flavors I love!" -Guy Fieri; looks good!
Quadruple Chocolate Cheesecake dark chocolate blended right into batter w/ chunks of milk, white & an extra-dark chocolate added to the center for an extra chocolaty surprise; finished w/ a thick chocolate crust
#4 (Top 5 Restaurants-Best Chocolate); "boutique bakery, offering exquisite, sinfully dense, baked cheesecakes and cheesecake truffles, made with Guittard chocolate and a hint of passion" (from its website); located in Pikes Place
Coconut Gold Bars "it's like an Almond Joy bar, but this takes it up to a level that can't be beat"-Bobby Flay; sold in box of 7 or 14; can be shipped; looks good
Garlic Beef "Asado" Piroshki piroshkis are Russian pockets (meat filling wrapped in dough); "Asado" has Asian influence; "you can come down here and get this flavor bomb" -Guy Fieri; looks good
Pelmeni Soup chicken soup w/ small dumpling nuggets filled w/ chicken & onion; served w/ sour cream; "dumplings are redunculous...soup is stealing the show!" -Guy Fieri; looks good
formerly "Piroshki on 3rd" at airing; since 1994; chef/owner Alyssa Anderson took over in 2016 & added her Filipino influences; strive to deliver the freshest & most delicious baked goods; well known for their cakes, piroshkies & soups
Oxtail Sandwich slow-boiled, pulled & simmered in homemade marinara sauce; served in French baguette w/ 2 different spreads (breadcrumb olive oil & parsley-caper) & sauteed onions & peppers; available only few times per year (see Twitter to see when available); sells out in "minutes" (long lines); recommended by celebrity chef Mario Batali; looks good
Clam Linguini fresh Manila clams from Puget sound tossed w/ housemade linguine in a white wine butter sauce w/ crispy house cured pancetta & roasted jalapeno; "in the top 5 I've ever had"-Guy Fieri; served only in season; looks good
Elk Bolognese wild Oregon elk w/ fennel, thyme, Mama lil's peppers & pork shoulder slowly simmered into a creamy ragu & tossed w/ handmade parpardelle ribbon pasta; looks good
opened in 1986; quirky & fun pasta house w/ ever changing inspired decor..."The ambiance was perfect with a lot of things suspended from the ceiling and other things that reminded me of the Twilight zone..." (from Yelp! reviewer); everything is 100% housemade; Other Recipes: Gnocchi Cavofiore'
opened in 2011; mom-and-pop European joint serving traditional dishes of German and Polish cuisine; waitresses dressed in traditional attire; moved from original airing location (10716 A St S, Tacoma)
neighborhood favorite w/ country home decor; originally a 1912-built farmhouse belonging to owner's grandparents that was moved to its current location and using recipes taken from the grandma's cookbook
Fire Grilled Artichoke hardwood grilled artichoke, Calabrian chili aioli, fresh lemon; looks good
Mom's Sloppy Joe slow cooked ground pork & beef, rich tomato sauce & crisp fried onions on a toasted roll; "great sloppy joe...up there!"-Guy Fieri; looks good
Public House Meatball signature plate; prepared in-house by hand w/ a little heat & garnished w/ pistachio nuts, served w/ sourdough garlic cheese toast; looks good
Keftethes Greek favorite: Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta; looks good
used to be an auto repair shop; owner gave his mom a quarter of the shop to cook which eventually turned to full-blown restaurant; Other Recipes: Solomo Kleftiko
Raclette Savoyarde Raclette cheese (aged 3-5 mo.) melted in small skillet which you pour on quartered seasoned potatoes on a plate that is served w/ charcuterie (plate of sliced prepared meat products and pickles); looks good
