#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps)
Mega Threat Sub foot-long sub w/ 1.5-lb of pit beef, ham, turkey, sausage & American cheese; Duff recommends adding "Cannonball" sauce (spicy, tangy BBQ sauce); looks good
since 1927; landmark serving Coney Island-style hot dogs; when busy they put 8-9 hot dogs on wrist and arm to add toppings; moved from original location at airing (3802 Eastern Ave, Baltimore)
Captain Crunch French Toast french toast coated w/ crushed captain crunch; topped w/ whipped cream, fresh fruit and more captain crunch; looks good
Savory Meat Roll cross between a cinnamon roll and a Stromboli; sausage, cheese, homemade pesto rolled in biscuit dough; topped w/ sauteed veggies and hash browns on side; looks good
Sweet Baby Jesus w/ Scrapple hash browns, crab, tomatoes, cheese, eggs, Hollandaise sauce; w/ side of scrapple; looks good
started as a general store in 1920s which turned into Davis' Lounge in 1940s for the local watermen and then finally to Davis' Pub in 1986 as a restaurant-pub; local, neighborhood joint w/ good, affordable classic pub food
#7 (101 More Amazing Places to Chowdown); since 1886; "Baltimore's Best Crab Cake" (from its website); family run restaurant specializing in fresh, local seafood; parts of movie "Sleepless in Seattle" & TV program "Homicide" were filmed here
opened in 2008; cozy Italian joint serving homemade pasta where you can sit at bar & watch chef make food in front of you; Other Recipes: Linguine Spiaggia
"Titanic Sundae Challenge" 30 minutes to finish 6+ lb dessert: 8 ice cream scoops, 6 toppings, whipped cream, 4 cherries & 4 cones; win a t-shirt & spot in the hall of fame; Casey won
Fried Lobster Mac 'N Cheese signature mac w/ cheddar, Monterey Jack & gouda; topped w/ a fried lobster tail, buttered claw meat & Cajun aioli; looks good
"Get Your Grits On" jumbo blackened shrimp or blackened salmon (Guy got shrimp) on fried green tomatoes, stone ground grits w/ diced bacon, tomato & chives & roasted corn emulsion, dusted w/ cajun spice
Chicken 'n Cheddar Green Onion Waffles fried buttermilk boneless chicken breast pieces w/ honey mustard aioli drizzle & white cheddar green onion waffles w/ Peppadew jalapeño butter, dusted w/ Cajun Spice 22
Coconut Cream Stuffed French Toast Challah bread dipped in an almond scented egg mix, stuffed w/ coconut cream cheese & flaked coconut, garnished w/ diced strawberries & bruleed bananas, dusted w/ cinnamon & powdered sugar; looks good
Crab Cake Po' Boy jumbo lump crab cake, tabasco bacon onion jam, bibb lettuce, red & yellow tomatoes on ciabatta, dusted w/ Old Bay; "this is outrageous! The way you compose this sandwich is so next-level" -Guy Fieri; looks good
est. 2005; local landmark serving Southern fundamentals using fresh ingredients from the Chesapeake Bay region of Maryland; multiple locations including in Baltimore's Inner Harbor; long lines
on the waterfront in Historic Fell's Point offering an eclectic gourmet menu; "where soccer is religion" (from its website); Other Recipes: Lamb Sliders
