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| Restaurant |
What to Get
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Recommended By |
Yelp!
Rating  |
Restaurant Notes |
As Seen On: 101 Tastiest Places to Chowdown, Episode: "Countdown 80-61"Best Thing I Ever Ate, Episode: "Between Bread"Diners, Drive-Ins and Dives, Episode: "Big Bites"Diners, Drive-Ins and Dives, Episode: "Flavortown Medley"Diners, Drive-Ins and Dives, Episode: "In the Family"Diners, Drive-Ins and Dives, Episode: "Super Sandwiches"Man v. Food, Episode: "Baltimore" |
- Pit Beef Sandwich
you can order medium rare to well done; w/ Tiger Sauce (horseradish & mayo mix) - 52Chaps Submarine
pit beef, corned beef, ham sandwich - Bull Dog (hot dog sandwich)
Beef-Sausage-Cheese; owner's favorite - Beef Rachel
like a Reuben, but w/ beef; beef, Swiss cheese, cole slaw, Thousand island; looks good - Guy's Triple D
created from last time Guy was on show; beef, corned beef, sausage; Guy adds sliced onion, Tiger sauce & mustard; looks good - Raven Sub
Beef, Turkey, Corned Beef; Beef, Turkey, Corned Beef
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4.5 out of 5
1452 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
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- Burgundy Snails
snails imported from Burgundy; served on puff pastry
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4.5 out of 5
674 ratings |
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- Arancine
Sicilain rice balls made with meat or vegetables & mozzarella; deep fried; looks good - Meat Lasagna
homemade pasta and mozzarella; "up there w/ any of the best lasagnas"; looks good - Eggplant Lasagna
no pasta...use baked sliced eggplant instead of pasta; looks good
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4.5 out of 5
513 ratings |
since 1914; Italian store & restaurant; homemade pasta, mozzarella cheese |
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- Captain Crunch French Toast
french toast coated w/ crushed captain crunch; topped w/ whipped cream, fresh fruit and more captain crunch; looks good - Savory Meat Roll
cross between a cinnamon roll and a Stromboli; sausage, cheese, homemade pesto rolled in biscuit dough; topped w/ sauteed veggies and hash browns on side; looks good - Sweet Baby Jesus w/ Scrapple
hash browns, crab, tomatoes, cheese, eggs, Hollandaise sauce; w/ side of scrapple; looks good
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4.0 out of 5
2565 ratings |
opened in 1996; feel-like-home atmosphere w/ bright & funky decor; in historic Fells Point |
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- Crab Cake
- Soft Shell Crab
only in season
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4.0 out of 5
369 ratings |
since 1971; family owned institution specializing in award winning crab cakes |
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- Damn Good Pie
bruleed‎ buttermilk tart w/ chocolate cookie crumble crust - Dooby's Burger
house-seasoned Creekstone Farms black angus beef, cheddar, kimchi, gochujang aioli, sesame roll - Pork Buns
Gochujang aioli, soy-caramel, kimchi
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4.0 out of 5
702 ratings |
Korean-inspired cafe |
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- Jumbo Lump Crab Cakes
award-winning dish; large lump crab meat, crushed saltine crackers, mayonnaise, egg, Dijon mustard, Worcestershire sauce & Tabasco, served w/ lemon & tartar sauce; looks good - Raw Oysters
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4.0 out of 5
1307 ratings |
#7 (101 More Amazing Places to Chowdown); since 1886; "Baltimore's Best Crab Cake" (from its website); family run restaurant specializing in fresh, local seafood; parts of movie "Sleepless in Seattle" & TV program "Homicide" were filmed here |
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- Chincoteague Single-Fry Oysters
cornmeal-crusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
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4.0 out of 5
460 ratings |
located in the Baltimore Museum of Art; serves local farm-to-table Chesapeake inspired new American cuisine |
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- Ravioli ai Funghi
ravioli w/ wild mushrooms & topped w/ cream sauce & sprinkles of truffle - Vongole Positano w/ Clams
homemade linguine w/ white clam sauce
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4.0 out of 5
315 ratings |
opened in 2008; cozy Italian joint serving homemade pasta where you can sit at bar & watch chef make food in front of you; Other Recipes: Linguine Spiaggia |
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- Risotto Balls
lightly breaded balls of mushroom risotto, stuffed w/ a chunk of mozzarella cheese & deep-fried; served w/ side of pizza sauce - Trainwreck Pizza
thin-crust pizza w/ tomato sauce, fresh sliced mushrooms, baby spinach, black olives, olive oil, fresh mozzarella & sea salt
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4.0 out of 5
404 ratings |
opened in 2010; in Fells Point; pizza joint w/ skater (skateboarder) decor w/ arcade games & skeetball; Other Recipes: Salted Caramel Bread Pudding |
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- Steamed Crabs
call to check availability
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4.0 out of 5
1896 ratings |
family owned & managed crab shack; offering crabs all year long (call to check availability) |
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- "Get Your Grits On"
jumbo blackened shrimp or blackened salmon (Guy got shrimp) on fried green tomatoes, stone ground grits w/ diced bacon, tomato & chives & roasted corn emulsion, dusted w/ cajun spice - Chicken 'n Cheddar Green Onion Waffles
fried buttermilk boneless chicken breast pieces w/ honey mustard aioli drizzle & white cheddar green onion waffles w/ Peppadew jalapeño butter, dusted w/ Cajun Spice 22 - Coconut Cream Stuffed French Toast
Challah bread dipped in an almond scented egg mix, stuffed w/ coconut cream cheese & flaked coconut, garnished w/ diced strawberries & bruleed bananas, dusted w/ cinnamon & powdered sugar; looks good - Crab Cake Po' Boy
jumbo lump crab cake, tabasco bacon onion jam, bibb lettuce, red & yellow tomatoes on ciabatta, dusted w/ Old Bay; "this is outrageous! The way you compose this sandwich is so next-level" -Guy Fieri; looks good
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4.0 out of 5
1258 ratings |
est. 2005; local landmark serving Southern fundamentals using fresh ingredients from the Chesapeake Bay region of Maryland; multiple locations including in Baltimore's Inner Harbor; long lines |
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- Crab Cakes
"best crab cakes in Baltimore. Period." -Duff Goldman
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4.0 out of 5
85 ratings |
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- Irish Bibimbap
"crispy" rice topped w/ stir fried veggies, house-cured corned beef, rice, fried egg, pickled cabbage, Sriracha; "out of bounds!"-Guy Fieri; looks good - Seafood Gumbo
w/ andouille sausage, shrimp, crawfish tails, bluecrab meat; served w/ rice; looks good
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4.0 out of 5
367 ratings |
on the waterfront in Historic Fell's Point offering an eclectic gourmet menu; "where soccer is religion" (from its website); Other Recipes: Lamb Sliders |
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- Beef Steak Wrap
marinated beef flank, flat grilled, sliced; served in wrap w/ avocado, lettuce, pico de gallo & shredded cheese - Honey-Ghost Wings
w/ ghost peppers in honey, molassas, coffee sauce...hot, but not too hot; Guy liked them
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4.0 out of 5
152 ratings |
started in 1940s, but current owner purchased in 2011; dive-bar; Other Recipes: Crab Cakes |
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- CMP (Chocolate, Marshmallow & Peanuts)
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4.0 out of 5
2404 ratings |
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- Goa Fish w/ Tamarind Sauce
fried fish topped w/ sauce; looks good
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3.5 out of 5
191 ratings |
high-end Indian restaurant |
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- Broadway Festival (Seafood Pasta)
sauteed shrimp, scallops, lobster tail, mussels, clams & calamari in a marinara sauce w/ parmesan cheese over linguini; looks good - Hungarian Goulash
chopped boneless shortribs in tomato-based sauce; served over pasta; "it's gou-licious"-Guy Fieri
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3.5 out of 5
432 ratings |
classic 50's-style diner; open 24 hrs; recommended by fans |
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- Baltimore Bomb Pie
loaded with Berger Cookies (a local specialty) that melt down and swirl into a sweet vanilla chess filling - Mobtown Brown
pecan pie with a bunch of Swiss chocolate and caramel - Cowboy Quiche
"a little bit of everything. Whatever we feel like putting in a quiche that day makes it into the cowboy quiche. Potatoes, onions, bacon, ham, cheeses, you've got it." (from its website); for Throwdown, it had bacon, ham, potatoes, mushrooms, peppers, Gruyere & cheddar cheeses; looks good
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3.5 out of 5
432 ratings |
Throwdown: Bobby Flay won [recipe]; also in DC & Detroit |
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3.5 out of 5
946 ratings |
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- Crab Cakes
mostly crab (little filler); broiled & served w/ tartar sauce & coctail sauce - Soft Crab Poboy
sub roll w/ pan-fried soft-shelled crab; topped w/ lettuce, tomatoes & housemade "Chesapeake" mustard; hot sauce optional; looks good
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3.5 out of 5
1760 ratings |
est. in 1974; family-owned local legend |
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- Build Your Own Pizza
"The Duffinator"; Duff gets white garlic-cream sauce w/ mozzarella, corn, jalapenos, prosciutto, bacon, linguica (Portuguese sausage), anchovy, squid, scallops, clams, pepperoni, meatball, Boursin cheese - Bacon and Clam Pizza
square pizza w/ white sauce, clams, maple smoked bacon, Vidalia onion, fresh mozzarella, romano, asiago and oregano; looks good - Fried Ravioli
choice of meat (ground beef & ground salami) or cheese; Guy had meat (of course) w/ side of marinara dipping sauce - Irish Pizza
roasted garlic cream, corned beef, potato, caramelized onion, mozzarella & Swiss - Meatball and Spaghetti Pizza
crushed tomato, oregano, meatballs, onion, roasted red peppers, spaghetti, parmigiano, romano, asiago and mozzarella cheeses
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3.5 out of 5
516 ratings |
opened in 2005; offer coal-fired square-shaped pizza (named one of the best pizzas in the nation by Food Network Magazine), 17 varieties of risotto, long rum list and eclectic beer; Duff Goldman made guest appearance here |
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- Breakfast Quesadilla
popular - The Monte Egg
"sandwich" w/ over-medium egg, sausage patty, Havarti cheese, duck bacon served between brioche French toast, sprinkled w/ cinnamon powdered sugar & smothered in warm maple syrup
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3.5 out of 5
916 ratings |
opened in 1994; eccentric-toys, toys, toys everywhere... plastered on walls and hanging on ceiling |
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- Huaraches al Pastor
marinated al Pastor pork, w/ sour cream, cheese, jalapeno sauce, red pepper sauce & avocado served on oblong huaraches (flatbread-like tortilla); looks good - Lamb Tacos
two lamb tacos rolled, fried and dipped in a Mexican sauce, sour cream and cheese; looks good - Baked Lamb
- Tacos al Pastor
pork marinated in a combination of dried chiles, slowly cooked w/ onions, cilantro & a slice of pineapple; looks good
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3.5 out of 5
123 ratings |
#2 (Top 5 Restaurants-Best Mexican Food); inside gas station; where Joe Theismann made guest appearance; every dish made to order from scratch; moved from gas station location (in Elkridge) at airing; multiple locations |
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- Crab Cakes
use fresh crab meat, never pasteurized; mustard & Old Bay seasoning-based; looks good - Sofia's Spanakopita
fresh spinach & an assortment of cheeses baked in fluffy phyllo dough; looks good
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3.5 out of 5
569 ratings |
opened in 1948; landmark diner; open 24/7; Greek comfort food; owned by Tony & Sophia Vasiliades ("The Greek Ricky & Lucy"); "The menu is an extensive one, with food served up in large quantities and at pocketbook-friendly prices."-East Baltimore Guide; Other Recipes: Chicken Avgolemono Soup | Rice Pudding |
Nearby Cities:
| Curtis Bay, MD (1) - 5 mi.Dundalk, MD (1) - 6 mi.Catonsville, MD (1) - 7 mi.Pikesville, MD (1) - 8 mi. | White Marsh, MD (2) - 10 mi.Columbia, MD (1) - 15 mi.Laurel, MD (1) - 18 mi.Bel Air, MD (1) - 22 mi. | Annapolis, MD (5) - 22 mi.Lanham, MD (1) - 26 mi. |
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