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Josh Capon (bio)

   (3 restaurants - Include Closed)    
Restaurant What to Get Show / Episode /
Recommended By		 Yelp!
Rating Yelp! rating descending order		 Restaurant Notes
Loring PlaceSee Loring Place Video ($$$)
(571 ratings)

21 W 8th St Map It!
New York, NY 10011
(212) 388-1831
www.loringplacenyc.com
As Seen On:
Best Thing I Ever Ate, Episode: "Yummy in the Middle"
  • Spicy Soppressata & Sausage Calzone
    artisanal crust stuffed w/ house-made ricotta, mozzarella, sausage, basil & oregano; topped w/ tomato sauce, parmesan & spicy soppressata
 4.5 out of 5
571 ratings		 opened in 2016; menu is upscale American w/ wood-fired dishes & handmade pastas, for small & large shareable plates
Hometown Bar-B-Que ($$)
(1052 ratings)

454 Van Brunt St Map It!
Brooklyn, NY 11231
(347) 294-4644
www.hometownbarbque.com
As Seen On:
Best Thing I Ever Ate, Episode: "Let's Do Lunch"
Burgers, Brew & 'Que, Episode: "Ooey, Gooey and Cheesy"
Guilty Pleasures, Episode: "Super-Stuffed Gluttony!"
Iron Chef Eats, Episode: "Lip-Smacking Barbecue"
  • Lamb Belly Banh Mi
    smoked pulled lamb belly w/ hot & sweet sauce, pickled Daikon & carrot, cilantro on baguette; looks good
  • Chinese Sticky Ribs
    smoked pork ribs lathered w/ Asian sauce & grilled; looks good
  • Beef Ribs
    smoked for 9-10 hrs; Aaron recommends side of potato salad; looks good
  • Korean Sticky Ribs
    babyback ribs, smoked in white oak & then deep-fried; topped w/ chopped cashew & scallions; looks good
  • Lamb Belly
    smoked for 8-10 hrs on white oak; looks good
 4.0 out of 5
1052 ratings		 opened in 2013; first-come-first-serve walk-up counter-service bar-b-que hall until BBQ is sold out; live music on weekend nights
Nick & Toni's ($$$)
(296 ratings)

136 N Main St Map It!
East Hampton, NY 11937
(631) 324-3550
www.nickandtonis.com
As Seen On:
Best Thing I Ever Ate, Episode: "Genuine Legends"
  • Tartufo
    caramel truffle, chocolate & hazelnut gelato, almond biscotti crumbs; looks good
 3.5 out of 5
296 ratings		 since 1988; in Tuscan farmhouse setting, w/ wood-burning oven, extensive drink program, & outsider art all add to the ambiance
Josh Capon (bio)   (3 restaurants - Include Closed)