Marie Antoinette "Let Them Eat Cake" Cotton Candy Head mannequin head w/ 2-feet tall of over-the-top cotton candy (as her hair) surrounded by petit cakes: raspberry & strawberry cream cheese; fresh berries & schlag; too funny!
Godmother Sandwich Mary Sue recommends w/ extra italian sauce & extra peppers; mortadella, Genoa salami, prosciutto, capicola, provolone, tomato, lettuce, Chicago-style giardiniera (sliced pickled hot & mild peppers), Italian dressing; recommend ordering w/ "the works"; looks good
Chocolate Peanut Butter Truffle peanut butter mouse and dark chocolate mouse layered in deep-dish oreo crust; looks good
Chocolate Macadamia Decadence Cake one of signature sample-sized dessert from the sampler platter "Taste of Bern's" (other sampler items include King Midas, Banana Cheese Pie, Chocolate Cheese Pie & Vanilla Cheesecake)
extravagant interior (small statues embedded in walls); the largest restaurant wine collection in the world (over 500,000 bottles); "dessert room" on second floor
"The Gertie" named after chef's daughter; caramelized banana jam, Southern chocolate gravy, peanut butter & pretzels on a buttermilk biscuit; looks good
"Bill Neal's Shrimp & Grits" gulf shrimp, roasted mushrooms, bacon, green onions, lemon Tabasco beurre blanc, served over cheese grits; looks good
The Wash Park sandwich w/ buttermilk biscuit, 2 beef burger patties, Pimento cheese, bacon jam, 1 egg; looks good
est. 2012; started as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms; eventually became a brick & mortar establishment in 2015...now has 3 locations; long lines
Deviled Quail Eggs boiled quail eggs & filling of yolk, dill shallot aioli & diced ahi tuna, topped w/ dill; "Godsend from the heavens" -Claudia Sandoval
Hamachi Crudo hamachi (fish), sprouted broccoli tempura, ponzu, shiso aioli, black sesame; "delicate & balanced...that would compete with any Japanese restaurant on any level" -Guy Fieri; looks good
Tagliatelle Bolognese tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano; "in the top 3 best bolognese I've ever had in my life...that's a light's out dish!" -Guy Fieri; looks good!
Deep Fried Fluffer-Nutter 2 slices of brioche bread, peanut butter, fresh bananas, marshmallow fluff, dredged, washed & panko & deep-fried; looks good
Captain Crunch French Toast french toast coated w/ crushed captain crunch; topped w/ whipped cream, fresh fruit and more captain crunch; looks good
Savory Meat Roll cross between a cinnamon roll and a Stromboli; sausage, cheese, homemade pesto rolled in biscuit dough; topped w/ sauteed veggies and hash browns on side; looks good
Sweet Baby Jesus w/ Scrapple hash browns, crab, tomatoes, cheese, eggs, Hollandaise sauce; w/ side of scrapple; looks good
Chocolate Tower French Toast French toast w/ mascarpone-banana pudding-infused chocolate-chunked bread served on banana brulee sauce & topped w/ slices of banana, white & black chocolate shavings; looks good
Earl's Court Chocolate Cake 3-layer French Valrhona chocolate cake top w/ a layer of Belgian chocolate ganache, filled w/ malted cream & topped w/ dark chocolate fudge frosting; award-winning cake has been served to Ina Garten, Jim Carrey, Elton John, Zac Brown Band, the production crew from Food Network & most of all Marc Summers; looks good
opened in 2011; serving slow food-inspired, pork-centric American cuisine, snacks & locally sourced craft beers; moved from airing location (2632 University Ave)
Spaghetti Meatballwich sliced meatballs topped w/ marinara sauce, mozzarella in between 2 slices of spaghetti "bread"; served w/ side of marinara sauce; looks good
Texas Style Chili choice of beef, chicken or veggie; served plain or on any mix of beans, spaghetti, tamales or chili dog; Guy got beef chili w/ beans, spaghetti, cheddar cheese, onions & oyster crackers; looks good
Chili Over Spaghetti Ross has his w/ beans, (lots of) cheese, onions & oyster crackers
Porterhouse 32 oz of mesquite grilled USDA prime beef w/ garlic, thyme, melted butter & choice of side, like creamed spinach & fried egg; "mastery of steak cooking on a plate" -Antonia Lofaso
