- Best Thing I Ever Ate - "Toasting the Classics" - Claudia Sandoval
Deviled Quail Eggsboiled quail eggs & filling of yolk, dill shallot aioli & diced ahi tuna, topped w/ dill; "Godsend from the heavens" -Claudia Sandoval - Diners, Drive-Ins and Dives - "Champion Chefs" - Guy Fieri
Hamachi Crudohamachi (fish), sprouted broccoli tempura, ponzu, shiso aioli, black sesame; "delicate & balanced...that would compete with any Japanese restaurant on any level" -Guy Fieri; looks good Tagliatelle Bolognesetagliatelle, bolognese, basil, rosemary, parmigiano-reggiano; "in the top 3 best bolognese I've ever had in my life...that's a light's out dish!" -Guy Fieri; looks good! - Guilty Pleasures - "Holy Moly Burgers!" - Tia Mowry
Deep Fried Fluffer-Nutter2 slices of brioche bread, peanut butter, fresh bananas, marshmallow fluff, dredged, washed & panko & deep-fried; looks good
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