"The Greek" Sandwich NoButcher's gyro NoMeat, tzatziki sauce, greens, tomatoes, cucumbers & onions on a crispy ciabatta roll; looks good
Italian Cold Cut Sandwich NoButcher's house made NoTurkey and NoPepperoni w/ lettuce, tomato, mayo, onion, our special garlic-herb cream cheese & Italian vinaigrette on a crispy ciabatta roll
Bulgarian Mixed Grill plate of 3 different types of homemade Bulgarian sausages (kebapche, kyufte & loukaniko); served w/ lyutenitsa (roasted red pepper & tomato spread), Bulgarian bean relish
Thracian Clay Pot stew of tomato, roasted peppers, green onion, feta cheese cooked in clay pot & finished w/ sliced lukanka (Bulgarian dried sausage), egg & serrano pepper; looks good
Hot Links spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good
Ribs marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill
La Langoustine Langoustine is like a cross of a small lobster and and shrimp (crawfish-sized); just 2-3 bites; "of all the things I've eaten in Vegas, the one thing I come back to and crave time and again is la langoustine (at L'Atelier de Joël Robuchon)"-Gail Simmons
est. 2010; located in MGM Grand Resort & Casino; 12 locations; gourmet French tapas & tasting menu w/ unique counter service preparation; "Joël Robuchon is grand master of French cooking"-Gail Simmons
"serving fresh & authentic Mexican Food Experience...just as if it were prepared in her mothers kitchen, using fresh garden picked ingredients" (from its website)
owner/cook Richie Marsigliano used to be a dishwasher at John Mull's Road Kill Grill (another Triple-D joint) & worked his way up to opening up his own pizza joint; Richie proposed to fiancé on-air
Chicken Satay grilled marinated chicken w/ turmeric & spices; comes w/ peanut sauce, cucumber salad; served traditional way w/ white toast ("that is right...toast"); look good
What's Zaap? Noodle spicy stir-fried "Mama" ramen noodle, shrimps, scallops, mussels, squids, garlic chili, green peppercorn, baby corn, green bean, pepper, onion, carrot & basil then top w/ WZTF's Devil Spice; looks good
"Lolo Rick's" Adobo Fried Rice top seller; traditional Filipino dish made w/ marinated shredded chicken & rice, wrapped in omelette style eggs; garnished w/ green onion; served w/ potatoes
Roast Suckling Pig Asian-influence spiced, dried for 24 hrs, coated w/ hoisin sauce, slow-roasted in Chinese roasting oven for over 2 hrs & placed over "firebox" to crisp the skin; looks good
#4 (Top 5 Restaurants-Best for the Holidays); opened in 2012; voted Best Buffet in Las Vegas by "USA Today" (more than once); more than 500 daily offerings; in Caesars Palace
Beef Fillet Soltani Kabob combination of one skewer of Beef filet mignon "Barg" kabob & one skewer of beef Koobideh kabob (ground beef) served w/ Basmati Rice, a grilled tomato and salad
est. 2011; located inside the Cosmopolitan hotel; egg-centered menu "is a balance of comfort & innovation, celebrating food that appeals to both novice & extreme foodies through classic comfort fare w/ a twist" (from its website)
"classic American diner meets Asian comfort food" (from its website); located in Eureka Casino; started as a 4 seat Bao Shop inside a hair salon in 2011, that became a food truck & finally a brick-and-mortar restaurant
est 2012; "chef-driven, farm-to-table cuisine with an emphasis on locally and regionally sourced ingredients in an approachable and comfortable setting" (from its website)
Lnam Prik Ong (Red Chili Dip) combination of ground pork and spices (spaghetti sauce-like texture); use vegetables and pork rinds to dip; "I guarantee you it'll be the best thing you put into your mouth in Vegas...bar none!"-Ming Tsai
Khao Soi (Crispy Duck) crispy duck served on a bed of egg noodles in a curry base sauce, garnished w/ sliced red onions, lime & pickled vegetables; looks good
