serving Himalayan cuisine, local craft beers & ciders & warm hospitality; started as a food cart & opened brick-and-mortar in 2022; portion of business profits goes towards helping marginalized populations in Nepal access schooling
"serving delicious food free of animal products and as organic and locally sourced as possible is the most sustainable and compassionate act we can take for people, animals, and the environment. This philosophy of kindness toward all animals and the earth infuses everything we do" (from its website)
Opor mild Candlenut Curry (similar to macadamia nut, but milder & more earthy) w/ shallots, garlic & other multi-layered Indo spices; served w/ turmeric, coconut, lime leaf rice; choice of chicken or tofu & veggies (Guy got chicken); looks good
Rendang most famous dish in Indonesia & Chef B's specialty; slow cooked, spicy tender beef stewed in coconut milk, galangal, lemon grass & a mixture of magical Indo spices; served w/ coconut, turmeric, lime leaf rice; looks good!
Cajun Crawfish Pie mix of crawfish tail meat, yellow onion, celery, sweet bell peppers & heavy cream in a flaky pie crust; served w/ fresh garden salad topped w/ smoked salmon & choice of dressing; looks good
Crab Dinner whole fresh Oregon Dungeness crab freshly steamed w/ lemon & butter, served with your choice of criss-cut Fries & Coleslaw or soup & market caesar salad
Masa y Papa Torta vegetarian w/ fried masa & potato pancake, roasted tamarind tomato, avocado, onion, cilantro, lime, queso botanero, cabbage, pickled onion, chile lime mayonesa, on toasted telera; "I'd order that every day" -Guy Fieri
Fried Polenta Sandwich w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
Pine State Fried Club Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar
Reggie homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
Strawberry Honey Balsamic with Black Pepper Ice Cream Oregon strawberries from Oregon Hill Farms, honey balsamic from a third generation Oregon bee keeper at Honey Ridge Farms & black pepper from Pohnpei
Dungeness Crab Leg & Spinach Risotto dungeness crab legs over spinach risotto w/ carrot, onion & red pepper; topped w/ tomato bisque & beurre blanc; "I'll have two more orders please"-Guy Fieri; looks good
Pacific NW Seafood Cioppino Oregon rockfish, Canadian salmon, blue mussels & dungeness crab cake in saffron tomato broth
Baby Beluga black (Beluga) lentils, kale, mushroom, sweet potato & onion in a yellow curry sauce, served over jasmine rice in a bed of fresh spinach, topped w/ raisins, peanuts & avocado; looks good
Heartless Artichoke Sandwich creamy blend of artichokes, garlic, lemon, Parmesan & roasted red pepper w/ melted Pepperjack cheese on grilled sourdough; looks good
Barbecue Shrimp Creole-seasoned, seared shrimp topped w/ house sauce, served on fried cheese grits cake; looks good
Jambalaya stew of Andouille sausage, seared shrimp, crawfish, vegetables, spices & basmati rice, served w/ homemade cheddar cornbread; "a lot of depth of flavor!" -Guy Fieri; looks good
casual restaurant & bar known for Cajun-Creole American fare run by husband-and-wife team; "fine Northwestern cuisine w/ a Southern twist" (from its website)
Chinese Style Pork Dumpling pork shoulder slow braised in spice medley w/ carrots, cabbage, garlic, ginger, green onion & cilantro
Pad Thai Dumplings vegan dish; marinated tofu, roasted peanuts & sauteed onions w/ vermicelli noodles in peanut-soy sauce; "bro! that is next level dude!" -Guy Fieri
est. 1982; grocery store & eatery; European deli w/ over 120 sausages & lunch meats; every item is made on-site; Other Recipes: Braised Rouladen w/ Pan Gravy
