Cheesesteaks steak cooked on flat top melded w/ carmalized onions, "long hots" (pepper cooked in olive oil), extra sharp provolone & then served on gutted sesame seed sub roll; recommended w/ ketchup & mayo (a Philly sacrilege); looks good
Hot Roast Pork Sub signature sandwich; sliced roast pork soaked in gravy/au jus; served w/ provolone & spinach; looks good
Oxtail Sandwich slow-boiled, pulled & simmered in homemade marinara sauce; served in French baguette w/ 2 different spreads (breadcrumb olive oil & parsley-caper) & sauteed onions & peppers; available only few times per year (see Twitter to see when available); sells out in "minutes" (long lines); recommended by celebrity chef Mario Batali; looks good
Conquistador Sandwich baked marinated chicken breast, served w/ lettuce, tomato & special sauce on French bread; winner of Best Sandwich (South); looks good
USS Virginia 2-foot sub w/ fried chicken livers loaded into a toasted french baguette w/ shredded cabbage, green onions, granny smith apple & remoulade sauce; winner of Best Sandwich (Mid Atlantic)
USS Brooklyn 2-foot subs w/ jerk barbecued chicken, loaded into a toasted french baguette w/ shredded cabbage, roasted banana ketchup & peach chutney; looks good
Pork Belly Cubano use 2-day cured pork belly (rather than traditional roast pork) served w/ ham, swiss, pickles, mayo, hot sauce and mustard; looks good
Meatball Parmigiano Hero beef & pork meatballs w/ marinara & mozzarella, baked on a grinder roll & served w/ chips; "they get it right!" -Andrew Zimmern; looks good
Pork Belly Rueben w/ Russian dressing (mixed w/ bacon fat!), swiss and kraut; looks good
Salt Cod Sandwich pureed salt cod w/ Spanish chorizo, marinated olives, olive oil & red wine vinegar
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining; Other Recipes: Red Beans & Rice
Shrimp Po' Boy fan favorite; suggested by Anthony Bourdain; winner of Best Sandwich (Gulf Coast); double-dredged fried gulf shrimp w/ hot sauce & shredded lettuce on sub roll
The Peacemaker Po' Boy po' boy sandwich w/ half shrimp & half oysters
#7 (101 More Amazing Places to Chowdown); since 1886; "Baltimore's Best Crab Cake" (from its website); family run restaurant specializing in fresh, local seafood; parts of movie "Sleepless in Seattle" & TV program "Homicide" were filmed here
Pork Shoulder BBQ Sandwich pulled pork topped w/ pineapple-infused coleslaw, BBQ sauce on grilled brioche bun; recommended by actor Jay Baruchel; looks good
#5 (101 Tastiest Places to Chowdown); Food War: Katz's vs. 2nd Ave... Katz's won (3-votes-to-2); oldest deli in America (1888); where "Harry Met Sally" was filmed (orgasm scene); don't lose your ticket to order or it will cost you $50 (and they have a cop guarding the door)
Seared Beef Tongue Sandwich braised for 7 hrs, sliced & seared on flat top; served w/ smoked green onions, red pepper relish & aioli; winner of Best Sandwich (Southwest)
Knuckle Sandwich sliced roast beef re-heated in oven w/ carmelized onions, cheddar cheese & au jus, served on homemade bread dipped in au jus & a spread of "knuckle sauce" (horseradish-based); looks good!
Smoked Duck Pastrami a top seller; duck smoked for 6 hrs; shredded & served w/ Russian dressing & rye pickles all on homemade wheat or white bread; looks good
The Noble Pig spicy ham, pulled pork, provolone & bacon served on homemade bread w/ housemade mustard & mayo; looks good
[CLOSED]; #3 (Top 5 Restaurants-Best Sandwiches); opened in 2010; serve breakfast & lunch only; disco ball in kitchen; "everything you guys do...the time you take, the energy, the attitude, the dedication...tying it all together and making outstanding artisan sandwiches--that's what Triple-D's all about"-Guy Fieri
Family Style Plate heaping helpings of beef, sausage, and pork ribs, served with potato salad, cole slaw, beans, bread, pickles, and onions; sold per person; "some of the best BBQ I've ever tasted"; looks good
Yardbird Sandwich pulled smoked Amish chicken breast drenched in housemade mustard BBQ sauce, tossed w/ sauteed mushrooms & cheddar & topped w/ applewood bacon; winner of Best Sandwich (Great Lakes); looks good!
Triple Threat Pork Sandwich signature sandwich; Applewood bacon, pulled pork and ham stacked high; choice of 7 BBQ sauces (Adam used Orange Pop BBQ); looks good
Best Sandwich in America (#1 Winner) ; #50 (101 Tastiest Places to Chowdown); at Reading Terminal Market; started as a butcher shop in South Philly in 1918
Medianoche Sandwich similar to a Cuban sandwich; boiled ham, serrano, slow-roasted pulled pork, Swiss, salami, mayo, mustard & pickles on an egg bread bun & panini-pressed; looks good
Cubano (Cuban Sandwich) "locals say is one of the most delicious and authentic cubanos in the country"-Adam Richman; looks good
Italian Beef Sandwich have it dipped Italian beef gravy w/ Italian relish; looks good; winner of Best Sandwich (Midwest); topped w/ spicy gardinaire (Italian relish) and dipped in beef gravy; have it dipped Italian beef gravy; looks good
#5 (Top 5 Restaurants-Best Sandwiches); #11 (101 Tastiest Places to Chowdown); Food War: Al's #1 vs. Mr. Beef... Mr. Beef won (4-votes-to-1); opened in 1938; in Little Italy
