Pickle Fries hand-cut shoestring pickles, deep fried & served w/ house made remoulade
Pork Belly Reuben house cured pork belly pastrami, sliced brisket, swiss cheese, sauteed "sour kraut", house "camwow" sauce served on a locally made pumpernickel bun; looks good
Smoked Chicken Wings brined, rubbed, & smoked...then flashed fried,
served dry or tossed in one of the house sauces; Guy liked the accompanying "Black Magic" sauce; looks good
Chicken Shawarma house specialty & top seller; thinly sliced marinated chicken that is hand stacked on a spit & slowly cooked on a vertical broiler; served w/ hommous, rice & choice of soup or salad; looks good
est. 1953; neighborhood restaurant & bar famed for originating Detroit-style pizza; also serving Italian favorites, sandwiches, steak, seafood, salads & desserts
"Out of this world. Mind-erasingly good pizza pies hyperthermatically-scorched in a wood-fired oven from the galactic beyond. Tremble, Earthlings!" (from its website)
The DC Challenge 3 footlong hotdogs w/ chili & your choice of two additional toppings, a bed of fries, stack of onion rings, 20 oz. fountain drink in 25 min; Casey lost
Pho Bowl fan favorite; soup w/ lemongrass and Thai chili infused broth w/ flat noodles, sesame, various veggies & tofu; "this rates up w/ some of the best bowls I've had"-Guy Fieri
Red Chili Salmon Burger chopped salmon, Asian chili paste, spring onions, soy & black seseme seeds; w/ shaved cucumber & ginger lime aioli; looks good
M Wings Challenge 6 large chicken wings w/ ghost pepper & habanero jerk seasoning & super-spicy pepper sauce; finish w/ no drink to win a cold tropical fruit punch, bumper sticker & photo on the wall of fame; Casey won
Tie for #22 (101 Tastiest Places to Chowdown): Lafayette vs. American; Food War: Lafayette vs. American... American won (3-votes-to-2); Lafayette opened by nephew of American Coney Island's owner; they compete next door to each other; difference is in the chili
Dill Pickle Soup thick soup w/ shredded carrots, cubed potatoes, chopped pickles and pickle juice; looks good
Hungarian Pancake one huge potato pancake covered in a pork and vegetable Goulash w/ a kick of spice; "one of the best Polish dishes I've ever had"-Guy Fieri; looks good
Smoked Kielbasa huge link of smoked Polish sausage; recommend adding sauteed peppers & onions; looks good
Yardbird Sandwich pulled smoked Amish chicken breast drenched in housemade mustard BBQ sauce, tossed w/ sauteed mushrooms & cheddar & topped w/ applewood bacon; winner of Best Sandwich (Great Lakes); looks good!
Triple Threat Pork Sandwich signature sandwich; Applewood bacon, pulled pork and ham stacked high; choice of 7 BBQ sauces (Adam used Orange Pop BBQ); looks good
Bacon of the Month Club different artisinal bacon shipped the first week of each month for 1 year; brilliant!
Lisa C.'s Boisterous Brisket hand-pulled beef brisket simmered in house-made BBQ sauce on a soft bun, served w/ a side of applewood-smoked baked beans; featured in Esquire magazine and on Oprah! (Oprah gave it an 11 out of 10); looks good
Zingerman's Reuben top seller; house-cured corned beef, Switzerland Swiss cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread; looks good
Tie for #22 (101 Tastiest Places to Chowdown): Lafayette vs. American; Food War: Lafayette vs. American... American won (3-votes-to-2); opened in 1917; American Coney Island's founder's nephew opened competitor Lafayette right next door; difference is in the chili
fish market & restaurant; former prisoner who learned to cook in prison, couldn't find a job when he got out, got help from parents who stood by him to start this joint
opened in 1953; near Univ of Michigan (college hangout); Davee Askew (cook) w/ smart-mouth, hurried-attitude (out of fun); meat freshly ground everyday; multitude of toppings; record is 40 burgers in one sitting; moved from original location at airing (551 S Division St)
