"everything you guys do...the time you take, the energy, the attitude, the dedication...tying it all together and making outstanding artisan sandwiches--that's what Triple-D's all about"-Guy Fieri
Seared Beef Tongue Sandwich braised for 7 hrs, sliced & seared on flat top; served w/ smoked green onions, red pepper relish & aioli; winner of Best Sandwich (Southwest)
Knuckle Sandwich sliced roast beef re-heated in oven w/ carmelized onions, cheddar cheese & au jus, served on homemade bread dipped in au jus & a spread of "knuckle sauce" (horseradish-based); looks good!
Smoked Duck Pastrami a top seller; duck smoked for 6 hrs; shredded & served w/ Russian dressing & rye pickles all on homemade wheat or white bread; looks good
The Noble Pig spicy ham, pulled pork, provolone & bacon served on homemade bread w/ housemade mustard & mayo; looks good