Beef & Cheesy Potato Pie low & slow braised Angus beef & gravy, topped w/ parmesan & provolone potatoes, baked in rounds of sheet dough; "flavor on top of flavor!" -Guy Fieri
Pork & Fennel Sausage Roll caramelized vegetables, spices & herbs, 1000-layer sourdough pastry, house sausage, rolled & baked; looks good
est. 2013; Australian influenced cafe & bakery; open for breakfast & lunch, serving pastries, sandwiches & salads; named for a native flower of Australia
Chicken Prosciutto Tortellini homemade tortellini stuffed w/ chicken & prosciutto in a marinara & cream sauce; looks good
Lasagna layers of fresh pasta sheets, lean ground beef, ricotta, Parmesan cheese, marinara & white cream sauce; everything made from scratch; looks good
opened in 2003; father-and-son Italian restaurant...father used to cook for President of Italy & in high-end hotel chains; "very passionate about pasta" (from its website)
Marinated Flank Steak Sandwich marinaded for 2 days in mixture that includes garlic, red wine & coca-cola; seared, braised & pulled; w/ horseradish cream spread
Posole Verde Mexican green chili chicken soup; looks good
specialize in breakfast & sandwiches; goal is to provide "an atmosphere that is comfortable and relaxed with fantastic service and an ever changing array of fresh, high quality and seasonal menu selections"
Big Ben (BBQ) 6-lbs total: full slab of ribs, beef brisket sandwich, pulled pork sandwich, quarter chicken, fries and sides; looks good; 6-lbs total: full slab of Ribs, a Beef Brisket and a Pork sandwich, 1/4 Chicken and 4 sides; looks good
BBQ brisket, pulled pork, smoked turkey
Frito Pie Fritos topped with your choice of meat, baked beans, cheddar cheese and onion
#1 (Top 5 Restaurants-Best Ribs); #48 (101 Tastiest Places to Chowdown); opened in 2008; "voted #1 in city"; close when they sell out; cooked in floor-to-ceiling smoker "Walter" ("you're really not a true redneck unless you name your smoker"); created new menu item "Adam" Bomb (for Adam Richman) - A Big Ben with a Hot Link Frito Pie
opened in 2008; "barbecue, folk & soul...specialize in rustic American cuisine, slow smoked meats, flatbreads, gumbos & southern style sides and especially our tender and delicious St Louis BBQ" (from its website); Other Recipes: Cherry Juniper Jam
"Concrete" frozen vanilla custard w/ toppings blended in; Bobby got heath bar, caramel and Oreo; looks good; vanilla custard and a choice of over 30 toppings that is mixed in; Adam's concrete includes oatmeal cookies, caramel and macadamia nuts; can be served upside-down (it's that thick); looks good
combines two great Kansas City traditions -- Barbecue & Blues (live music); rustic, roadhouse setting; NASCAR driver Clint Bowyer made a guest appearance
Dressel's Pretzel served w/ rarebit (Welsh cheese sauce); looks good
Porchetta "Louie" Sandwich herb roasted pork, blanched rapini (broccoli rabe-like), peperoncini, provel served on toasted baguette; "that would be a Triple-D hall of fame sandwich...that is outstanding! Out of bounds! Off the hook! Shut the front door! Call a neighbor & get a ticket!"-Guy Fieri; looks good
Truffled Grilled Cheese Sandwich American cheese, three cheese blend (provel, Gruyere & Swiss), truffle oil, thick brioche slices; comes w/ homemade creamy tomato bisque; looks good
est.1980; former rock-and-roll bar turned into a pub..."a little trashy, a little classy"; "where food loves drink and life & art embrace" (from its website); Other Recipes: Roasted Porchetta
