Combination Plate top seller; large cabbage roll, three pyrohy, choice of sausage & sauerkraut
Cabbage Roll (Holubets) cabbage leaves stuffed w/ mixture of beef, pork and rice served w/ a tomato cream sauce; looks good
Krakowska Sausage made from hand trimmed pork loins combined w/ spices including garlic & white pepper; ready to eat and best served w/ cheese & crackers; also available sliced as a luncheon meat (Guy had the sandwich)
Varenyky dough dumplings stuffed w/ meat, cheese & potato, sauerkraut or sweet cheese served w/ sour cream or horseradish sour cream sauce
est. 1954; Minneapolis landmark; Eastern European cuisine; sausage, bread and piroshky "made by hand from scratch w/ the finest and freshest ingredients"; Other Recipes: Szegedin Goulash
"Korean immigrant, inspired by the pure love of food, joy and her mother's own delicious cooking, quits her day job, opens an artisan pizza pie place and names it after her dog" (from its website); pies cooked in copper-covered, wood-fire French pizza oven (Le Panyol); pizza dough takes 2 days to make; Andrew Zimmern made guest appearance; Other Recipes: Roasted Cauliflower w/ Calabrian Chile
"60/40" Burger top seller; 60% ground beef & 40% ground bacon patty, cheddar, beer mustard & candied bacon, served on a toasted bun w/ fries & pickle spear; looks good
opened in 1982; also an Italian store/deli; pasta made fresh daily by a large floor-standing pasta maker & sheeter; recommended by Guy Fieri's cameraman (Anthony "Chico" Rodriguez)
Beer-Braised Beef beef braised in a stout beer for six hours then topped w/ roasted red pepper cream cheese; served w/ homemade salt & vinegar potato chips; looks good
Steak Sandwich thinly sliced & sauteed w/ caramelized onions & bacon then topped w/ homemade blue cheese sauce & topped w/ house made potato chips; looks good
mission is to provide high quality, healthy food that promotes a peaceful mind & experience in a soothing environment; dedicated to the peaceful principles that Mohandas Gandhi advocated in his lifetime
opened in 2012; full-service restaurant w/ an on-site craft brewery; neighborhood, crowd-funded, investment model where $1000 investment got you free beer for life (cool idea!)
Red Wagon Pizza thin crust pizza w/ house cheese over red sauce topped w/ crispy sopressata ribbons, banana peppers & house made sausage; finished w/ chili flakes & fig balsamic; looks good
Tortellini Alla Panna hand-rolled tortellini filled w/ spinach, house ricotta & lemon; tossed in creamy white wine sauce w/ peas & Everett's ham; looks good
Lobster Mac mac & cheese w/ lobster & Taleggio cheese & topped w/ Panko bread crumbs; looks good
Roasted Lamb Sandwich sliced roasted lamb soaked in au jus, fennel seed slaw, saffron aioli on toasted French bread; served w/ side of au jus; "This has got to be in the top greatest lamb sandwiches I've had...oh my gosh, that is the sandwich of sandwiches!"-Guy Fieri; looks good
Lobster Lucy half-pound burger stuffed w/ Taleggio & American cheese, caramelized onions, lobster claw, & tarragon aioli; looks good
Seafood Boil lobster, crab legs, or jumbo shrimp boil; served w/ red potatoes, Polish sausage, corn on the cob, coastal slaw, griddled milk bread, & drawn butter; looks good
