Name: Lobster Boil Party
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1 pound seafood boil seasoning, such as Old Bay; 2 cups plus 3 tablespoons kosher salt; 4 pounds new red potatoes; 2 pounds kielbasa; 4 ears fresh corn on the cob, peeled; Four 1 1/2-pound live lobsters; 1 pound unsalted butter, melted; 2 tablespoons Cajun seasoning

Level: Easy

Total: 50 min
Active: 40 min

Yield: 4 servings

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1 pound seafood boil seasoning, such as Old Bay

2 cups plus 3 tablespoons kosher salt

4 pounds new red potatoes

2 pounds kielbasa

4 ears fresh corn on the cob, peeled

Four 1 1/2-pound live lobsters

1 pound unsalted butter, melted

2 tablespoons Cajun seasoning

The Lobster Boil as Served at the Smack Shack in Minneapolis, Minnesota, as seen on DDD Nation, Special.

Directions

Fill a large pot with 3 gallons cold water. Add seafood seasoning and 2 cups salt. Add potatoes, cover and bring pot up to a boil.
Meanwhile, cut kielbasa and corn cobs into 1-inch cross sections.
Once pot comes to a boil, plunge lobsters into the boiling water. Cook, 3 minutes, then add kielbasa and corn and cook until the potatoes are cooked through, the lobster is bright red and claws reach 155 degrees F and the corn and kielbasa are steamy and tender, another 5 minutes. Remove all ingredients to a large mixing bowl.
Add the butter, Cajun seasoning and the remaining 3 tablespoons salt. Toss in the bowl several times, and wow your guests by pouring the feast out on your table over newspaper or a washable tablecloth. Serve with wooden mallets and nutcrackers to open the claws and knuckles of the lobster.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Smack Shack, Minneapolis, MN

Lobster Boil Party

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