Korean Rabbit Sandwich pulled Bulgogi (Korean BBQ sauce) marinated rabbit, carmelized onions, tator tots, homemade kimchi, Szechuan chili paste & special sauce served between griddled French bread; "I love banh mi sandwiches...that's at least in the top five I've ever had"-Guy Fieri; looks good
The Shrimp (Sandwich) grilled rosemary, chipotle shrimp formed into a patty & served w/ blue cheese, apple & honey on griddled sourdough
Pakistani Oxtail Curry slow cooked oxtail on basmati rice, topped w/ lemon juice, green onion & cilantro, served w/ house naan; "love it! is an understatement!" -Guy Fieri
since 2018; serving next-level tacos in "a gathering space where authentic food is met with warm hospitality, quality ingredients, delicious food and craft beverages"; James Beard nominee
Curried Gumbo Thai-style curry based gumbo w/ chicken & pig feet; served w/ rice
Crispy Pig Knuckles coated w/ black pepper, herbs, chilis & lime; looks good
Honey Butter Yardbird ¼ or ½ of a pasture raised chicken rubbed w/ chili & garlic, slow grilled over hardwood coals & basted w/ LA honey & sweet cream butter; owner/chef's favorite dish; looks good
owner/cook Richie Marsigliano used to be a dishwasher at John Mull's Road Kill Grill (another Triple-D joint) & worked his way up to opening up his own pizza joint; Richie proposed to fiancé on-air
Holiday Tamale masa mixed w/ whipped chicken fat & filled w/ "tinga" (spicy tomato-sauced chicken), steamed in husks & topped w/ green tomatillo salsa; available only during holidays & Wednesdays; "one of the best I've ever had"-Guy Fieri; looks good
opened in 2010; chef/owner lived in Mexico to learn the craft & started in a 1974 Winnebago-turned-mobile-kitchen; food truck also available; Other Recipes: Chicken Tortilla Soup
Coconut Pandan Ice Cream coconut ice cream w/ pandan (leaf from SE Asia) chiffon cake in a waffle cone; "that's delicious!
silky creamy rich unique...that is some of the best ice cream we've tried on Triple-D!" -Guy Fieri; looks good
Okonomiyaki traditional Japanese street savory pancake containing a variety of ingredients (shredded cabbage, shrimp, shredded pork, bacon); topped w/ Okonomi sauce & Kewpie mayo, pickled ginger; not always available since menu changes so often
Blackened Chicken Pasta smoked chicken, seasonings, mushrooms & tomatoes; served over pasta w/ Creole cream sauce; looks good!
Marrow Butter Burger aka MBB; smoked bone marrow compounded w/ butter & seasoning, topped w/ cheese on a beef patty; served on potato bun w/ lettuce, tomato & pickle
Pickle Fries hand-cut shoestring pickles, deep fried & served w/ house made remoulade
Pork Belly Reuben house cured pork belly pastrami, sliced brisket, swiss cheese, sauteed "sour kraut", house "camwow" sauce served on a locally made pumpernickel bun; looks good
Smoked Chicken Wings brined, rubbed, & smoked...then flashed fried,
served dry or tossed in one of the house sauces; Guy liked the accompanying "Black Magic" sauce; looks good
"The Jefferson" sandwich w/ seared pork belly confit, braised pulled pork shoulder & smoked spicy capicola topped w/ bbq sauce; served on rosemary oregano house slaw & pickles in a fresh-baked homemade bun; "butcher’s rainbow in Flavortown" -Guy Fieri; looks good
Smoked Duck Sandwich smoked & cured duck breast w/ coriander, dill & juniper berries; served on smoked bacon cabbage slaw in a fresh-baked bun w/ house made mayo; "that changes the world of duck" -Guy Fieri; looks good
[CLOSED]; French Canadian husband & wife team who turned office building to restaurant; "creative charcuterie & sandwich shop...(serving) quality local meat & produce transformed in house" (from its website); popular w/ locals
Pittsburgh Steak Salad hearty garden salad topped with a generous portion of rib-eye steak, french fries & blue cheese crumbles; looks good (for a salad)
Yo Halla on the Square "worth coming here for"-Guy Fieri; A thick slice of Challah bread stuffed with bananas that have been sauteed in Frangelica and blended with cream cheese, Then prepared like French toast and topped with a delicious blueberry strawberry compote; Looks good
since 2017; community restaurant having relationship w/ local fishermen allowing to "serve only the freshest seafood" (from its website); indoor & outdoor dining options
