Alcapurria Puerto Rican fritter dish stuffed w/ seasoned mixture of ground meat
Chicken Mofongo Relleno Puerto Rico's main dish; mofongo is mashed green plaintains w/ garlic, olive oil & spices topped w/ a combination of slow cooked chicken; "game changer!"-Guy Fieri; check website for days available; looks good
Brisket Knish meat pastry; eat w/ horseradish; looks good
Kishke "Jewish meatloaf"; made of minced carrots, onions, matzo meal, schmaltz (chicken fat) and spices, shaped into a log, baked and served doused w/ au jus
Elk Jalapeno Cheddar Brat splits brats and then grills them to cook faster and more char flavor; topped w/ cream cheese (squirted from a caulking gun) and Coke-infused caramelized onions; Susan likes to add spicy mustard, horseradish cream sauce and ketchup; looks good
hot dog cart serving exotic hot dogs including reindeer and wild boar brats, rattlesnake and pheasant, elk and antelope, yak and buffalo-all of them torpedoed with Coca-Cola soaked grilled onions and a swizzle of cream cheese unloaded from the front end of a caulking gun
Big Jeff's Jumbo Lasagna huge-portioned six layer homemade lasagna made from scratch & filled w/ all fresh ingredients including Nana's Giant Meatballs made w/ pork & beef; ricotta, shredded mozarella, provolone & romano cheese filling & Grammy's Sunday Sauce; "old school American Italian exactly the kind of lasagna I would expect to get at Grammy's house. Dynamite" -Guy Fieri; looks good
est. 2015; started by serving large-portioned homemade Italian food at fairs & festivals; all recipes passed down from grandmother Lucille Acierno aka "Grammy"; "home of the BIGGEST slices & the BEST homemade Italian food & baked goods in Denver" (from its website)
Beer-Braised Brisket Pizza Pie thin-crust pizza w/ brisket (brined for 7-10 days & then braised in beer mixture for 5-7 hrs, sliced & added as a topping to pizza); other toppings added to Guy's pizza: smoked pork loin, apple wood-smoked bacon, pulled pork & smoked ham hock; looks good
Hoggie Sandwich capicola, Soppressetta, Berkeley ham, garlic aioli, pickled peppers, tomato, greens & red wine vinaigrette on a ciabatta roll; "that is the definition of an Italian deli sandwich" -Guy Fieri
Roast Beef baguette sandwich w/ house roast beef, horseradish crème fraiche, cheddar, onion jam, cider gastrique & arugula; looks good
Green Chili Breakfast Burrito grilled flour tortilla w/ hash browns, scrambled eggs, pork sausage & onion mix, jack & cheddar cheese; topped w/ green chili salsa; looks good
Chicken Indian Taco chopped marinated chicken thighs, black beans, lettuce, shredded cheese, hominy salsa, green chili, onions, tomatoes, sour cream all served on fry bread; looks good
Bison Ribs grilled, baked and re-grilled and topped w/ blueberry BBQ sauce; served on fry bread; looks good
opened in 2009; neighborhood favorite; only Native American restaurant in metro Denver specializing in contemporary American Indian cuisine in an atmosphere of American Indian cultural elements infused with a contemporary style
Cielo Mar y Tierra Molcajete marinated steak, chicken & shrimp w/ spicy tomato sauce, cheddar cheese, green onions, nopales & panela cheese, w/ choice of flour or corn tortillas; looks good
Elmer Biscuit Sandwich 10-12-hr smoked pulled pork, homemade BBQ sauce, slaw, pickles served on their homemade biscuit; looks good
Pizza thin-crust whole pie range from 12- to 26-inches in diameter; Guy got 26-inch w/ Italian sausage, banana peppers, artichoke hearts, garlic; "one of the best pizzas"-Guy Fieri; looks good
#19 (101 More Amazing Places to Chowdown); opened in 1973; ski hangout; specializing in CO-style pizzas (cheese on top of toppings held back by a "containment wall" outter crust); multiple locations in CO
