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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pabellon Arepa
shredded beef w/ sofrito, black beans, sweet plantains, mozzarella & cotija, in a homemade arepa; looks good - Pulled Pork Patacon
roasted pork butt w/ sofrito, fried plantains, garlic sauce, tomato, lettuce, cheese, ketchup; "right on point!" -Guy Fieri
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4.5 out of 5
293 ratings |
est. 2019; Venezuelan restaurant offering street food favorites plus vegetarian, vegan & gluten free options |
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- Machine Gun
lamb sausage sandwich served on a baguette roll, with Bruges' delicious sauce over top of our world-famous frites
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4.5 out of 5
913 ratings |
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- Garam Masala Chicken
fried chicken, lentil curry, basmati rice, vegetable curry, house salad, chili sambal & pita; "real deal!" -Guy Fieri - Samosas
turnover w/ potato, pea & onion filling, wrapped in tortilla & fried, served w/ mint chutney & plum tamarind sauce; looks good!
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4.5 out of 5
502 ratings |
family owned & operated restaurant known for halal fried chicken, shawarma, kebabs & more |
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- Bhinda Special
chicken, tikka, paneer or tofu w/ mozzarella, garlic, ginger, cauliflower, mushrooms, green & red onions, jalapenos, basil, cilantro, garlic salt & fenugreek on curry - Glaze Paneer
paneer, mozzarella, tomato, red onion & feta cheese on honey curry, topped w/ arugula & balsamic vinaigrette; looks good
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4.5 out of 5
454 ratings |
opened in 2017; fusion Indian restaurant specializing in pizza & wings |
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- Cinnamon Roll
face-sized cinnamon roll made from scratch, hand rolled & baked in-house topped w/ fresh cream cheese frosting; "delicious" -Guy Fieri; looks good - Inside Out Grilled Cheese
grilled cheese sandwich made w/ shredded cheddar cheese melted to a crisp on the outside of the bread & freshly made guacamole & seasoned black beans on the inside; served w/ fresh housemade salsa made w/ anaheim, roasted red bell, & roasted green peppers, jalapenos, cilantro, whole stewed tomatoes, sriracha & house seasoning; "that's up there in grilled cheese history" -Guy Fieri
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4.5 out of 5
513 ratings |
saved from demolition & restored in 2012 from an early 1900s gas station & inn to a full service restaurant; popular w/ locals & out-of-towners; "welcome to the place where the pancakes are bigger than your face and the gravy tastes like heaven" (from its website) |
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4.5 out of 5
245 ratings |
Czech family-owned & operated bakery started by 3 Texan siblings; w/ a secret recipe from their grandmother, they make everything fresh from scratch every day |
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- Cabeza Sopes
thick tortilla topped w/ shredded lettuce, cheese, salsa & cabeza (shredded cheeks, lips & tongue); always sells out; other options include carnitas, grilled steak, pastor, michoacanas, chicken - Pupusas
traditional Salvadoran dish; homemade grilled maize tortilla filled w/ beans, cheese & meat; call/check website on availability; looks good
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4.5 out of 5
103 ratings |
serving authentic Salvadoran & Mexican food; "When it's made with love, it always turns out great!" (from its website) |
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- Blackened Chicken Pasta
smoked chicken, seasonings, mushrooms & tomatoes; served over pasta w/ Creole cream sauce; looks good! - Marrow Butter Burger
aka MBB; smoked bone marrow compounded w/ butter & seasoning, topped w/ cheese on a beef patty; served on potato bun w/ lettuce, tomato & pickle
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4.5 out of 5
274 ratings |
est. 2016; Louisiana Cajun Creole cuisine; "come in and taste the South" (from its website) |
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- Carne Frita Mofongo
green plantains mashed w/ house garlic sauce & chicharron (pork rinds), topped w/ sauteed onions & carne frita (fried pork chunks); "this might become my new favorite mofongo places" -Guy Fieri - Gran Caribe Grub Bowl
pernil, boricua chicken & camarones al ajillo w/ rice & fried plantains; looks good
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4.5 out of 5
87 ratings |
est. 2015; family owned & operated authentic Puerto Rican restaurant |
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- Pork Belly Nigiri
thinly sliced pork belly over a ball of rice, mustard seeds, leeks, chives & house chili oil; looks good - Short Rib Grilled Cheese
short rib, crema, cheese, chives & pickled onions; served on rustic sourdough bread; looks good
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4.5 out of 5
1118 ratings |
serving Asian-American fusion bar food |
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- Mole Negro
"the king of moles"; dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts & plantains tossed w/ chicken or turkey; looks good - Tacos Don Ramon
a favorite; three crisp corn tacos filled w/ tender top sirloin tips, grilled w/ pork chorizo, garnished w/ shredded lettuce and queso cotija, served w/ pico de gallo and a salsa de aguacate (Don Ramon is the the owner/chef's father); looks good - Mole Amarillo
golden raisins, yellow tomato & bell pepper, yellow zucchini, guajillo, aji & habanero, onion, garlic & herbs, all cooked, spiced & blended; tossed w/ chicken - Pistachio Mole
chili poblano, onion, tomato, garlic, jalapeno, epazote, white wine, herbs & spices; cooked in vegetable stock w/ pistachios & blended; poured over dishes like chicken then topped w/ pistachios; served w/ spanish rice, refried beans & tortillas - Pork Carnitas
pork pieces cooked in juices w/ spices & orange pulp; fried w/ Mexican beer & evaporated milk; served w/ refried beans, guacamole, pico de gallo, jalapeno & tortillas
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4.5 out of 5
4810 ratings |
opened in 1985; Mexican restaurant awarded/recognized in numerous publications including Fodor's, Zagat's and UrbanSpoon ("Number One Restaurant in Salt Lake" - 2010); 2nd location on 866 W South Temple |
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- Tacos Al Pastor
marinated pork, tortilla, salsa roja, pineapple, avocado sauce, cilantro, onion; "really delicious taco!" -Guy Fieri - Tacos de Birria con Consome
2 beef stew tacos, fat fried tortilla, Monterrey Jack w/ side of consume for dipping; looks good!
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4.5 out of 5
259 ratings |
opened in 2018; traditional Mexican taqueria, started as a taco truck |
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- Fried Chicken
drumstick & boneless thigh freshly breaded w/ herbs & spices, then fried; served w/ house maple hot sauce, plus 2 sides & cornbread; looks good - Shrimp and Grits
shrimp & bacon sautéed in blackened butter & served over cheesy cheddar grits, plus 1 side & cornbread
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4.5 out of 5
568 ratings |
serving old-fashioned Southern comfort food; owner/chef started from harsh circumstances in upbringing & rose to following his heart & becoming a chef; Other Recipes: Blackened Spiced Butter | Blackening Spice |
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- Chicken Tikka Masala
boneless chicken breast grilled in a clay oven, then cooked w/ onions, bell peppers, tomatoes & spices in a creamy tomato based sauce; served w/ rice; looks good - Keema Samosa
crisp triangular turnover shells stuffed w/ ground lamb, green peas, herbs & spices; served w/ tamarind & mint chutney; "the lamb filling is outrageous" –Guy Fieri; looks good
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4.5 out of 5
512 ratings |
chef/owner Sham Arora started a gas station & slowly built out his restaurant inside; serving authentic Northern Indian cuisine located in a gas station |
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- "Big Ben"
top seller; quarter-pound burger w/ bacon, cheese & fry sauce; looks good - Buffalo Burger
Guy likes it better than the regular burger - Elk Burger
Guy seems to like this the best of 3 burgers - Onion Rings
freshly made
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4.0 out of 5
470 ratings |
opened in 1956; kept in family for 3 generations; each single burger patty is quarter-pound (you can ask for double, triple, etc.; record is 12 patties); ground every day |
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- Double Crown Burger
pastrami-topped cheeseburger; looks good
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4.0 out of 5
315 ratings |
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- Jule Kake French Toast
Norwegian Christmas bread w/ raisins, citron & cardamom, dipped in a cinnamon cream batter; served w/ syrup & berries; "light & pillowy" -Guy Fieri - Wienerschnitzel
tenderized beef lightly floured & served w/ brown sauce, garnished w/ lemon & capers; available lunch or breakfast style; "so delicate & so tender" -Guy Fieri
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4.0 out of 5
406 ratings |
est. 1952; American diner & family restaurant w/ Scandinavian flair & breads baked in house |
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- Hiyashi Chuka Ramen
cold ramen dish w/ warm chashu pork belly, asparagus, eggs, pickled bean sprouts, cucumbers & spicy mustard - Temporo Shoyu Ramen
pork belly chashu, soy sauce broth, spinach, noodles, topped w/ bok choy, onion oil & traditional toppings - Hell Fire Challenge
challenge: 6 pieces of level 7 sushi after 1 of each level 4, level 5 and level 6; Adam won
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4.0 out of 5
485 ratings |
est. w/ new ownership in 2014; chef-owned Japanese ramen & sushi bar; chef went to Japan to specialize in ramen cooking |
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- Carne Adovada Tacos
soft-shelled tacos of sliced pork shoulder marinated overnight, braised, chopped & skillet seared topped w/ onion, cilantro & lime juice; looks good - Shrimp Burrito
w/ rice, beans, cheese, sauteed shrimp in pepper-based sauce, cilantro, onions, tomatoes, sour cream & lime juice; looks good
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4.0 out of 5
1041 ratings |
est. 1995; have run-down car & boots as art pieces; outdoor seating available |
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- Meatball Sandwich
made from ground beef and pork sausage; w/ homemade marinara sauce & provolone cheese; looks good - Philly Cheesesteak
Guy got it w/ onion, red & green bell peppers, mushrooms, American cheese; homemade marinara sauce is optional; looks good
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4.0 out of 5
715 ratings |
Philly native who opened a restaurant in her husband's pottery shop (Circle Pottery); Other Recipes: Eggplant Parmigiana Sandwich |
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- Banh Mi (Vietnam Sandwich)
multiple choices (Guy got garlic-butter ribeye); w/ mayo, lettuce, cucumber, cilantro, jalapeno, tomatoes & black pepper onion vinaigrette; cooked to order; "one of the best hot sandwiches I've had in my life. It's incredible!" -Jimmy John Liautaud (of Jimmy John Sandwiches); looks good - Pho (Noodle Soup)
multiple choices (Guy got brisket); cooked fresh daily in rich beef broth w/ star anise, ginger & cinnamon; poured over rice noodles & meat; topped w/ cilantro, red & green onions, a dash of black pepper & sided w/ bean sprouts, lime, Thai basil & jalapeno; "in my world of pho, this is one of the best" -Guy Fieri; looks good
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4.0 out of 5
429 ratings |
Jimmy John Liautaud (of Jimmy John Sandwiches) made guest appearance; 2nd location in Salt Lake City; Other Recipes: Curry Chicken |
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- Biscuits and Gravy
cook has made biscuits for 16 years and made them blind-folded on show; looks good - Grama Claire's Baked Mac and Cheese
"better than mama used to make" (on its menu); looks good - Pork Tenderloin
marinated in orange juice, olive oil and seasoning
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4.0 out of 5
1022 ratings |
local legend; opened in 1930; recommended by viewers |
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- Lomo Saltado
Peruvian dish; tenderloin beef stir fry w/ onion & tomato; served over rice & french fries - Peanut Butter Burger
beef burger topped w/ peanut butter, pepper jack cheese, chipotle aioli, lettuce, tomato, onion, bacon & Sriracha; served w/ house vegetable chips
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4.0 out of 5
150 ratings |
translates to "flavors"; specializing in diverse comfort foods from around the world; chef cooked for President Reagan; moved from airing location (255 S Main St) |
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- "Chivito" Club Sandwich
thinly sliced roasted pork tenderloin layered w/ bacon, fried eggs, lettuce & tomato; served on a hoagie roll w/ a creamy cilantro aioli - Savory Chicken Bowl
pulled chicken slow roasted w/ Poblano peppers, onions & Asian spices; served in its own broth over rice & garnished w/ cilantro & tortilla strips
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4.0 out of 5
647 ratings |
opened 2011; in ski town; "gourmet food, local prices" (on its door); Other Recipes: Italian Meatballs |
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- Star Burger
2 patties w/ cheese, knackwurst & grilled onions in sandwich
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4.0 out of 5
160 ratings |
since 1879; quirky dive bar w/ dollar bills on ceiling; only serves burgers |
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