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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Ouzi Lamb
braised lamb served on Ouzi rice & almond slivers w/ side of homemade yogurt; looks good! - Soujouk Flatbread
flatbread topped w/ minced meat & melted cheese; looks good
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4.5 out of 5
1766 ratings |
since 2010; serving authentic Old Country style Lebanese comfort food |
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- Kalbi Ribs
thinly sliced Korean-style short ribs; "meat candy" -Guy Fieri; looks good - Manapua
stuffed, steamed pork bun; "one of the best I've ever had" -Guy Fieri; looks good
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4.5 out of 5
750 ratings |
serving island-style favorites |
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- Chicken Chipotle Pie
roasted chicken cooked w/ celery, carrots, onions, garlic, corn, cream, cheese, chipotle, then baked in a puff pastry; looks good - Mince & Cheese Pie
ground beef cooked in a rich gravy w/ spring peas & topped w/ melted cheese & encased in a flaky puff pastry
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4.5 out of 5
10 ratings |
specializing in New Zealand (savory) pies; original airing in Arroyo Seco, NM |
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- Lamb Plof
well-seasoned basmati rice, bite-sized tender pieces of lamb tender chunks of lamb, onions & carrots; check restaurant for availability - Pelmeni
handmade Russian style dumplings w/ seasoned ground beef filling; served w/ sour cream or in soup form (Guy had soup); "this is one of best thing I've had to eat in the last year" -Guy Fieri; looks good
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4.5 out of 5
187 ratings |
"small but mighty restaurant, serving up comforting classics like beef stroganoff, Russian crepes, and Pelmeni dumplings" (from its website); everything made from scratch |
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- Buzz-Buzz Shrimp
early Mississippi browns (shrimp), lightly fried & tossed in sweet & spicy "buzz-buzz" sauce; served w/ fresh pineapple slaw; looks good! - Southern Fried Pork Chops
boneless chop seasoned w/ "secret" 11 herbs & spices, fried & topped w/ tasso gravy; served w/ smashed potatoes & sauteed spinach; looks good - Southwest Style Tuna
grilled or blackened local tuna served atop a homemade black bean cake, topped w/ roasted corn & avocado pico de gallo, finished w/ spicy red bell pepper emulsion; looks good
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4.5 out of 5
793 ratings |
opened in 1999; casual joint serving coastal comfort cuisine; name came from a knock-knock joke |
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- Al Pastor Tacos
thinly sliced pork w/ "original" pastor marinade; looks good - Carnitas Tamales
cornmeal (masa) mixed w/ shredded pork w/ red salsa; "that's probably one of the most fla--if not the most flavorful tamale I've ever had" -Guy Fieri; looks good
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4.5 out of 5
721 ratings |
opened in 2011; one stop shop, quick eat restaurant & Latino grocery store; "atmosphere is very authentic along w/ the taste of the food" (from its website); recommended by some of Guy's DDD crew who live in the area |
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- Toasted Ravioli
made in-house; deep-fried & served w/ house marinara sauce; looks good
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4.5 out of 5
1378 ratings |
opened in 2004; won awards: Best Italian Restaurant & Best Greek Restaurant; Other Recipes: Dolmas |
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- Pabellon Arepa
shredded beef w/ sofrito, black beans, sweet plantains, mozzarella & cotija, in a homemade arepa; looks good - Pulled Pork Patacon
roasted pork butt w/ sofrito, fried plantains, garlic sauce, tomato, lettuce, cheese, ketchup; "right on point!" -Guy Fieri
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4.5 out of 5
293 ratings |
est. 2019; Venezuelan restaurant offering street food favorites plus vegetarian, vegan & gluten free options |
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- Patacon Beef Sandwich
flattened, deep-fried sweet plantains (as "bread"), shredded beef, garlic sauce, cabbage, tomatoes, ham, cheese; large! - Reina Pepia
arepa w/ shredded chicken, avocado, mayo
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4.5 out of 5
70 ratings |
husband (lawyer)-and-wife team migrated from Venezuela, became janitors & decided they needed to open Venezuelan food joint |
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- Alcapurria
Puerto Rican fritter dish stuffed w/ seasoned mixture of ground meat - Chicken Mofongo Relleno
Puerto Rico's main dish; mofongo is mashed green plaintains w/ garlic, olive oil & spices topped w/ a combination of slow cooked chicken; "game changer!"-Guy Fieri; check website for days available; looks good
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4.5 out of 5
76 ratings |
food truck; voted #1 FoodTruck Winners 2017 & 2018 in Denver (from its website); check website or Facebook page to find location |
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- Pecan Pie
36-year-old family recipe; pecans & pie filling baked in a pie shell; "simple & phenomenal!" -Pati Jinich - Chicken and Dumplings
use lard to make dumplings; looks good - Turnip Greens
add wasabi powder and horseradish powder to give it a "kick"; looks good - "Meat and Three"
1 meat + 3 sides; Casey got roast beef, mac & cheese, fried green tomatoes & fried apples
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4.5 out of 5
1190 ratings |
est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides) |
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- Octopus Tacos
boiled octopus, cut into bite-sized pieces & char-broiled; served on homemade masa tortilla & topped w/ homemade pico de gallo - Pork Chop Vampiro
corn-shelled tostada topped w/ cubed pork chop & pineapple salsa; "tastes like a thin crust Hawaiian pizza"; looks good
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4.5 out of 5
140 ratings |
opened in 2006; taco shack near the beach; to find, use map coordinates: 22.903021594401636, -109.8867748262852 |
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- Octopus alla Karvouna
Spanish octopus poached in white wine w/ lemon & garlic, grilled & topped w/ olive oil, cabernet vinegar, pepper & herbs - Veal, Lamb & Ricotta Meatballs
pan-fried veal & lamb meatballs blended w/ ricotta cheese, served over fresh pasta w/ house tomato sauce, topped w/ aged parmesan; "that is--without question--one of the most tenter, fluffiest, lightest, flavorful meatballs I've ever had...that would go in the Flavortown Hall of Fame" -Guy Fieri; looks good!
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4.5 out of 5
335 ratings |
est. 2016; Mediterranean market, eatery & bar known for Greek imports |
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- Pepito de Ternera
veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good - Pulpo Carpaccio
thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
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4.5 out of 5
433 ratings |
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment |
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- Fried Potato Salad
potato salad, crusted in crispy seasoned Leidenheimer bread crumbs, deep-fried & garnished w/ horseradish cream, contains bacon - Oysters Rockefeller Sandwich (Po-Boy)
crispy fried Gulf oysters topped w/ creamy Rockefeller sauce & Parmesan Romano; looks good
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4.5 out of 5
300 ratings |
[CLOSED]; since 2012; husband-and-wife team who turned a prank to reality |
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- Mushroom Calamari
fried mushroom medley w/ kombu & tahini - Shawarma Fries
fries & seasoned soy curls; served w/ hummus, tahini, zhoug & amba; topped w/ picked turnips & jalapeno; looks good
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4.5 out of 5
284 ratings |
[CLOSED]; vegan spin on Israeli flavors; "plant based Middle Eastern magic" (from its website) |
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- Churro Wot
family favorite; recommend w/ Gomen (kale, collards, garlic) - Misir Wot
red lentils & spicy berbere; traditionally eaten w/ Injera (Ethiopian bread) which is optional; looks good
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4.5 out of 5
445 ratings |
[CLOSED]; since 2013; serving vegan Ethiopian cuisine; "I've been to a lot of vegetarian restaurants, but--without question--this is one of the best" -Guy Fieri |
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- Brisket Knish
meat pastry; eat w/ horseradish; looks good - Kishke
"Jewish meatloaf"; made of minced carrots, onions, matzo meal, schmaltz (chicken fat) and spices, shaped into a log, baked and served doused w/ au jus - Matzo Ball Soup
looks good
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4.5 out of 5
1137 ratings |
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- Milanesa Torta
chicken cutlet, black beans, salsa verde, arugula, avocado lemon mayo served on telera roll - Short Rib Tacos
braised short rib, queso fresco, crema, white onion, radish, cilantro
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4.5 out of 5
1466 ratings |
opened in 2012; serving up authentic, Mexican street fare & a selection of over 100 tequilas & American whiskeys |
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- Fried Sweet Potato Brie Burger
topped w/ maple cranberry sauce - Pimento Burger
homemade pimento cheese & fried pickles; looks good
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4.5 out of 5
853 ratings |
burgers from the highest quality, Black Angus whole muscle cuts of short rib & chuck produced by NYC's own Pat La Frieda |
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- Beef & Cheesy Potato Pie
low & slow braised Angus beef & gravy, topped w/ parmesan & provolone potatoes, baked in rounds of sheet dough; "flavor on top of flavor!" -Guy Fieri - Pork & Fennel Sausage Roll
caramelized vegetables, spices & herbs, 1000-layer sourdough pastry, house sausage, rolled & baked; looks good
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4.5 out of 5
320 ratings |
est. 2013; Australian influenced cafe & bakery; open for breakfast & lunch, serving pastries, sandwiches & salads; named for a native flower of Australia |
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- Beef Tongue
beef tongue served each Saturday from 11:30 am until they run out (usually by 1:00 pm); topped w/ tomato-based sauce; popular - Lamb Dip
a favorite; thin slices of tender roasted leg of lamb on a fresh French roll with a light lamb sauce for dipping; looks good - Solomo Sandwich
Marinated pork loin with pimientos and served on a freshly baked french roll; traditional Basque food
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4.5 out of 5
374 ratings |
Basque food |
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- Lamburgerini
lamb burger char-broiled; topped w/ mushrooms, bacon, gorgonzola, spicy thousand islands dressing, lemon aioli; looks good - Octavian Sandwich
braised shredded alcatra (Portuguese pot roast), homemade smoked linguica (Portuguese sausage), pulled pork served on sub roll; looks good!
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4.5 out of 5
541 ratings |
[CLOSED]; opend in 2009; serving Portuguese German-inspired cuisine; Other Recipes: Brazilian Cheese Bread |
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- Souvlaki
grilled skewered salmon served w/ falafel, basmati rice, salad greens, cucumber salad, roasted grilled eggplant, beet salad, & vegan turmeric tahini; looks good - Steak Shawarma Pita
pita w/ hummus, cucumber salad, daikon radish sprouts, salad greens, & yogurt marinated steak shawarma; served with green chili zhoug, tahini, za'atar, & quinoa tabouli; "it gives me goosebumps" –Guy Fieri; looks good
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4.5 out of 5
148 ratings |
[CLOSED]; chef/owner Greg Menke opened The Beestro after opening restaurants in Greece; tucked away in an attic of a mall serving quick service Middle Eastern mashup made w/ locally-sourced produce |
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- Oxtail Chili Tater Tots
looks good - Pork Adobo Sandwich
grilled cheese sandwich w/ pork, garlic crema, green onion, red radish; looks good - Sisig Hot Dog
hot dog w/ ground pork belly, pork snout, red onion, garlic crema, chicharrona, fried egg, green onion
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4.5 out of 5
225 ratings |
[CLOSED]; since 2014; in Koreatown; Other Recipes: Oxtail Chili |
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