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Diners, Drive-Ins and Dives -
"Old Time Attitude"

   (3 restaurants - Include Closed)    
Aired on: August 9, 2010 
Aired on: August 9, 2010 
Restaurant What to Get Show / Episode /
Recommended By		 Yelp!
Rating Yelp! rating descending order		 Restaurant Notes
Arnold's Country KitchenSee Arnold's Country Kitchen Video ($)
(1190 ratings)

605 8th Ave S Map It!
Nashville, TN 37203
(615) 256-4455
As Seen On:
Best Thing I Ever Ate, Episode: "The Closers"
Diners, Drive-Ins and Dives, Episode: "Old Time Attitude"
Man v. Food, Episode: "Nashville, TN"
  • Pecan Pie
    36-year-old family recipe; pecans & pie filling baked in a pie shell; "simple & phenomenal!" -Pati Jinich
  • Chicken and Dumplings
    use lard to make dumplings; looks good
  • Turnip Greens
    add wasabi powder and horseradish powder to give it a "kick"; looks good
  • "Meat and Three"
    1 meat + 3 sides; Casey got roast beef, mac & cheese, fried green tomatoes & fried apples
 4.5 out of 5
1190 ratings		 est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides)
Southern Soul Barbeque ($$)
(1231 ratings)

2020 Demere Rd Map It!
St. Simons Island, GA 31522
(912) 638-7685
www.southernsoulbbq.com
As Seen On:
Diners, Drive-Ins and Dives, Episode: "Big Time Barbecue"
Diners, Drive-Ins and Dives, Episode: "Old Time Attitude"
  • Pulled Pork
    top seller; pork is spice rubbed then left overnight in fridge; smoked for 10-14 hrs @ 225-degrees basting w/ apple juice every hour; looks good
  • Ribs
    St. Louis ribs (spareribs); smoked for 4-5 hrs @ 165-degrees basting w/ apple juice 20 minutes; toward the end ribs are topped w/ brown sugar and honey and re-smoked to create a glaze; lastly ribs are cut and grilled and topped w/ more honey
 4.5 out of 5
1231 ratings		 opened in a 1940s gas station; BBQ smoked in oak wood; place burnt down 2-weeks after filming...they re-built it since
Maine Diner ($$)
(1025 ratings)

2265 Post Rd Map It!
Wells, ME 04090
(207) 646-4441
www.mainediner.com
As Seen On:
Diners, Drive-Ins and Dives, Episode: "Northeast Feast"
Diners, Drive-Ins and Dives, Episode: "Old Time Attitude"
  • Codfish Cakes
    mashed potato & salt cod; formed into a patty, breaded & deep fried
  • Lobster Pie
    signature dish; "stuffed lobster w/o the shell"; "if you come to this place and don't try this one, you're missing out"-Guy Fieri
  • Seafood Chowder
    lobsters, clams, scallops, shrimps cooked in the same broth to create deep seafood flavor; looks good
 4.0 out of 5
1025 ratings		 1950s landmark; in 1983, 2 guys who used to eat there as kids quit their jobs, purchased the diner to keep the tradition going; New England comfort food; Readers Choice Award: Favorite Diner in New England (Yankee Magazine-2011)
Diners, Drive-Ins and Dives -
"Old Time Attitude"		   (3 restaurants - Include Closed)    
Aired on: August 9, 2010 
Aired on: August 9, 2010