Butterscotch Ice Cream Sandwich Sorghum molasses cookies w/ side caramelized pineapple; "one of the best desserts I've ever had on Triple-D" -Guy Fieri; looks good
Lamb & Mushroom Ragout served on Bosky Acres goat cheese ravioli w/ lemon-mint-goat cheese butter
opened in 1986; independent, mother-and-daughter-owned casual dining establishment offering creative American-Eclectic cuisine in a fun & historic house built in 1900
Salmon Patties fresh salmon broken down from whole fish; formed into patties, padded w/ Panko (Japanese bread crumbs) & skillet fried; served w/ honey-orange butter
opened in 2002; southern comfort food; "disarmingly unpretentious kind of joint you immediately warm to as though it were your mama's or grandma's kitchen" (from its website)
Chili Cheese Coney w/ housemade chili, shredded cheese, diced onions; looks good
Kasekreiner homemade traditional Austrian-sausage w/ cheese in middle topped w/ kraut, house-pickled onions, hot-blonde mustard on potato roll; looks good
owner/chef used to run Penguin Drive-In (which closed); used to be a garage that worked on VWs (and hence a VW on the roof); Other Recipes: Carolina Burger Chili
"Hot Lap" Sandwich spicy shredded chicken served on toasted ciabatta roll topped w/ melted mozzarella cheese, fresh cilantro & jalapeno-cilantro crema
"The Concord" Sandwich house made North Carolina mission fig preserve spread on toasted ciabatta roll & topped w/ aged steak filet & blue cheese crumbles; looks good
