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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Opor
mild Candlenut Curry (similar to macadamia nut, but milder & more earthy) w/ shallots, garlic & other multi-layered Indo spices; served w/ turmeric, coconut, lime leaf rice; choice of chicken or tofu & veggies (Guy got chicken); looks good - Rendang
most famous dish in Indonesia & Chef B's specialty; slow cooked, spicy tender beef stewed in coconut milk, galangal, lemon grass & a mixture of magical Indo spices; served w/ coconut, turmeric, lime leaf rice; looks good!
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4.5 out of 5
248 ratings |
recommended by Guy Fieri's mom; serving authentic food from Indonesia; moved from airing location on 1690 Ashland St |
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- "The Bird"
pressed sandwich w/ sliced chicken breast, mozzarella cheese, oven roasted tomatoes, shop artichoke aioli, greens, crusty baguette; looks good - "The Provencal"
pressed sandwich w/ fresh Vermont goat cheese, oven roasted tomatoes, fresh tomatoes, kalamatta olive puree, artichoke hearts, basil cashew pesto, greens, crusty baguette; looks good
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4.5 out of 5
527 ratings |
opened in 2007; tiny (400 sq-ft) neighborhood kitchen serving unique pressed sandwiches, fresh salads, & a changing variety of muffins, sweets & cookies; serving only breakfast & lunch; Other Recipes: Oven-Roasted Tomatoes |
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- Bison Bone Ramen
bison brisket, arugula, sunflower seeds, soy sauce egg, scallion; looks good - Oxtail Gyoza
pan-fried dumplings w/ thick skin & served w/ Gyoza sauce; Justin Warner's wife's recipe; "this is in the higher echelon of awesome dumplings" -Guy Fieri; looks good!
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4.5 out of 5
58 ratings |
one of celebrity chef Justin Warner's restaurants |
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- Chicken Pot Pie
available only on Wednesdays; "that's one of the best pot pies I've had in a really long time" -Guy Fieri; looks good - Lemongrass Thai Curry
grilled shrimp, lemongrass curry, jasmine rice, bok choy, mint, cilantro, peanuts; available only on Thursdays; looks good
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4.5 out of 5
173 ratings |
opened in 2019; wife-wife team doing American comfort food their way; big cow statue on the roof unfortunately fell in 2020 |
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- Feijoada
national dish of Brazil; black bean & porridge stew w/ pork, beef, prosciutto, sausage; served w/ side of rice & collards; looks good - Pao de Queijo Sandwich
seasoned steak sandwich on house-made Brazilian cheese bread; looks good
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4.5 out of 5
448 ratings |
food truck serving Brazilian street food; Matthew McConaughey recommended (prepared birthday party meal for his wife) |
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- Curried Cauliflower
sandwich w/ roasted cauliflower, yellow curry, red lentil hummus, arugula, cilantro, radish, local pita; "that sandwich will blow your doors off" -Guy Fieri; looks good - Vietnamese Fried Chicken
sandwich w/ buttermilk marinated fried chicken thigh, Nuoc Cham, bahn mi pickles, cilantro aioli, Look's brioche bun
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4.5 out of 5
268 ratings |
since 2017; serving gourmet fusion sandwiches |
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- Wild Mushroom Cobbler
best seller; appetizer: shitake, crimini & oyster mushrooms in a savory reduced cream, baked in the wood-fired oven w/ cheesy biscuit atop; looks good - Wood-Oven Roasted Oysters
local kumamotos w/ a roasted onion & smoked chili beurre blanc; "some of the best oysters I've ever had" -Guy Fieri
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4.5 out of 5
999 ratings |
opened in 2010; specialize in brick oven pizza; Other Recipes: Roasted Onion & Smoked Chile Oyster Sauce |
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4.5 out of 5
2367 ratings |
serving Filipino, Hawaiian, American cuisine w/ a twist |
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- "The Hebrew Hammer"
formerly the Jewish Hoagie; corned beef, brisket, roast turkey, Kosher salami, Swiss cheese, spicy mustard, thousand island & cole slaw; looks good - Roast Pork Hoagie
slow roasted porchetta, hazelnut gremolata, aged provolone & pork jus; looks good - Bolognese Parmesan
chef's personal favorite; sandwich w/ meatballs, Italian sausage & tomato ragout, caramelized onion, arugula & aged provolone; looks good - Philly Special
roast pork hoagie; slow roasted porchetta, aged provolone & pork jus w/ sauteed broccoli rabe & peppers - Sea Salt & Black Pepper Chips
hand-made potato chips served w/ French onion dip
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4.5 out of 5
1005 ratings |
opened in 2013; Philly transplant ("a taste of Philly in Washington, D.C."); Other Recipes: French Onion Dip |
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- NY Style Hot Dog
house made, 100% Florida beef, natural casing hot dog, house made yellow mustard, house made sauerkraut, Old School Bakery split top bun; available only for lunch (check website for update); looks good - Porchetta Sandwich
fennel, garlic, & lemon seasoned pork belly & loin, fennel & radish salad, preserved lemon vinaigrette, gremolata; Old School Bakery Ciabatta bread; "some of the best porchetta sandwich that I've ever had" -Guy Fieri
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4.5 out of 5
164 ratings |
"full-service retail butcher shop, bar, and dining venue, offering a "premium, not pretentious" experience with an old-school vibe and emphasis on high quality food, beverage and service" (from its website) |
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- Filet Mignon Sandwich
butterflied herb-marinated filet on a toasted garlic bun; looks good - Rib Tips
3/4-lb of spare rib tips slow-smoked wood-fired, served w/ house bbq sauce & side of mac 'n' cheese; looks good
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4.5 out of 5
699 ratings |
est. 2004 as a housewares supplier for meat preparation tools; now a family-run restaurant known for charbroiled barbecue; specializes in slow smoked, wood-fired & rotisserie meats |
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- Chicken Biscuit
fried chicken breast on homemade biscuit w/ housemade red pepper jelly served w/ pimento cheese grits & house pickles; available only on weekend brunch & Wed (check website for update menu); looks good - Lox Plate
beet-cured salmon, onions, capers, farm greens, cream cheese on Jerusalem bagel
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4.5 out of 5
2280 ratings |
farm-to-table restaurant in country kitchen setting; serves breakfast & lunch only; owner/chef Suzanne Vizethann was winner of Chopped! (Season 8) |
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- Bolinhos
deep-fried balls made from a mixture of sweet potatoes, shrimp, salumi, mozzarella, feta, smoked cheddar; served on bechamel sauce - La Juliana Platter
pulled pork, prawns w/ rice, greens & plantains
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4.5 out of 5
458 ratings |
opened in 1992; specialize in South American Cuisine; Other Recipes: Brie w/ Oven-Baked Chiles & Peruvian Mango |
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- Knight's Cutlet
pork loin stuffed w/ mushrooms, pepper, cheese, bacon, ham & spices - Meat Pierogi
ground pork shoulder & chuck tender; served boiled or fried w/ caramelized onions & sour cream (Guy got them boiled)
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4.5 out of 5
538 ratings |
opened in 2002; fine authentic Polish cuisine w/ "cozy atmosphere similar to a country cottage in the mountain region of Poland" (from its website) |
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- Cheese Plate
homemade farmer cheese on a bed of cucumbers, tomatoes and olives topped with fresh herbs and drizzled with olive oil; served w/ pita bread - Filet Mignon Kabobs
marinated medallion-sized filet mignon, skewered & cooked on a Himalayan salt block; served w/ baked fresh daily pita bread, homemade yogurt sauce & a Mediterranean salad; looks good - Lamb Korma
top seller; spiced lamb in tomato-based sauce; looks good
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4.5 out of 5
400 ratings |
neighborhood favorite; "Nashville Mediterranean Indian experience"; The Oakridge Boys & Ricky Skaggs ate here at shooting |
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- Chicken Chili Momo
Nepalese dumplings coated in chili sauce; signature dish; looks good - Thukpa (Chicken)
Nepali noodle soup, assorted vegetables, authentic spices; "outstanding!" -Guy Fieri; looks good
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4.5 out of 5
33 ratings |
serving exotic Nepalese cuisine in a cultural atmosphere & its "cozy" vibes; started by making from home & selling momos online during Covid lockdown that eventually led to the current brick-and-mortar joint |
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- Mama's Stew Beef Bowl
slow cooked angus beef, lentils, served on rice; looks good - Shack Jerk Pork Bowl
spicy boneless roasted pork, cabbage & carrots on rice; looks good
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4.5 out of 5
275 ratings |
moved from Virgin Islands to Virginia Beach in 2014; specializing in Caribbean cooking using family recipes handed down for 3 generations |
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- Porcini Cascioni
stuffed piadina w/ porcini mushroom, sausage & gorgonzola; like an "Italian quesadilla"; looks good - Rosette
homemade pasta sheets rolled & stuffed w/ cooked prosciutto & fontina cheese w/ cream, black pepper & nutmeg; available only on Thursdays (check website for current info); "ham & cheese sandwich meets lasagna"; looks good
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4.5 out of 5
351 ratings |
since 2010; serving fresh authentic Italian cuisine; open M-F during lunchtime only (closed on weekends); long lines; Other Recipes: Pasta al Pesce (Seafood) |
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- Juicy Nookie
top seller; burger stuffed w/ American cheese; it's gooey (looks good) - Nookie Supreme
double cheeseburger - Guys Big Bite Burger
Pepperjack-stuffed burger w/ bacon & topped w/ roast beef & cheddar; looks good; #3 in Triple D's "Top 10 Burgers" (voted by viewers) - The Spanish Fly
chorizo burger (50/50 blend of beef & Spanish-spiced pork) filled w/ queso cheese - Nookie Supreme Burger Challenge
eat two double-decker cheeseburger w/ special sauce + side of fries & win a tee-shirt - Paul Molitor Burger
burger stuffed w/ pepper cheese
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4.5 out of 5
1105 ratings |
open in 1938; sportsbar w/ flatscreen TVs, arcade games, skeetball & a bowling alley; burnt down in December 14, 2010...they re-built 6 mo. later...all firemen eat for free on Dec. 14th |
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- Dirty South Biscuit
southern fried chicken tenderloin, bacon, runny egg, muenster & pepper jack cheeses w/ sausage gravy - Not My Momma's Meatloaf
house made meatloaf w/ ground beef & pork, fried egg, caramelized sweet onion, arugula, tomato, aged cheddar, herb aioli & Texas Pete hollandaise served on a toasted bun; "this is outstanding!" -Guy Fieri; looks good
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4.5 out of 5
434 ratings |
mom-and-pop joint serving North Carolina favorites w/ a twist; serving breakfast & lunch only (check website for updated info) |
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- Catellis Ravioli
meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good - Meatball Sliders
in tomato sauce; cooked to order; looks good
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4.5 out of 5
953 ratings |
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants |
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- Corn Bread
- White Bean Chili
a specialty; w/ chicken; looks good
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4.5 out of 5
24 ratings |
Other Recipes: Meatloaf (Granny Faye's) |
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- Ropa Vieja
braised & shredded beef in a spicy pepper broth served w/ coconut rice & mixed vegetables; looks good - Sancocho
Panama's national dish; soup w/ chicken, sweet potato, yucca, plantains & corn in a spicy cilantro broth; served w/ a side of coconut rice
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4.5 out of 5
623 ratings |
"Inspired By My Upbringing In Panama, Central America - Fishing With My Dad In Both The Pacific And Atlantic Oceans, Picking Fresh Mangos At The Bus Stop For Breakfast & Epic Surfing Trips (I Vividly Remember My First Barrel). I Wanted To Bring That Feeling To Wrightsville Beach With A Staple In The Panamanian Diet, Ceviche, Tropical Fruit, Plantains, Etc.." - Hunter Tiblier, Owner. |
As Seen On: 101 Tastiest Places to Chowdown, Episode: "Countdown 80-61"Best Thing I Ever Ate, Episode: "Between Bread"Diners, Drive-Ins and Dives, Episode: "Big Bites"Diners, Drive-Ins and Dives, Episode: "Flavortown Medley"Diners, Drive-Ins and Dives, Episode: "In the Family"Diners, Drive-Ins and Dives, Episode: "Super Sandwiches"Man v. Food, Episode: "Baltimore" |
- Pit Beef Sandwich
you can order medium rare to well done; w/ Tiger Sauce (horseradish & mayo mix) - 52Chaps Submarine
pit beef, corned beef, ham sandwich - Bull Dog (hot dog sandwich)
Beef-Sausage-Cheese; owner's favorite - Beef Rachel
like a Reuben, but w/ beef; beef, Swiss cheese, cole slaw, Thousand island; looks good - Guy's Triple D
created from last time Guy was on show; beef, corned beef, sausage; Guy adds sliced onion, Tiger sauce & mustard; looks good - Raven Sub
Beef, Turkey, Corned Beef; Beef, Turkey, Corned Beef
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4.5 out of 5
1452 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
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- Mofongo Burger
cheeseburger w/ mofongo (mashed plantains) patty, Chazito's Sauce, avocado - Sloppy Jose Sandwich
shredded barbacoa in tomato & BBQ sauce, melted Provolone cheese, grilled onions; topped w/ Chazito sauce; "extra sloppy" -Iron Chef Stephanie Izard
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4.5 out of 5
237 ratings |
started as a food truck serving "authentic yet innovative Puerto Rican food" (from its website) that led to opening brick-and-mortar joint; guest appearance: Iron Chef Stephanie Izard |
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