Doro Wot chicken leg & hard boiled egg simmered in spicy sauce; served on traditional injera flatbread w/ salad, homemade cottage cheese & potato, carrot & cabbage mash
Miser Key Wot split lentils cooked in berbere sauce; served w/ salad & potato, carrot & cabbage mash on injera flatbread
"Jeb's No Bull Burger" spicy vegan patty, vegan Sriracha mayo, toasted gluten free ciabatta bun, w/ greens, tomato, onion & pickles; served w/ sweet potato fries; "makes the burger eat in 3d!" -Justin Warner
"Mightiest Mac" bison meatballs & homemade chimichurri; served on chickpea pasta w/ squash & cheddar sauce; gluten/grain free dish; "it is the perfect hi-ya!" -Guy Fieri
BBQ Pork Sandwich w/ house bbq sauce & Swiss cheese on a toasted bun, topped w/ coleslaw & crisp onion straws; served w/ fries; looks good
Regret Burger double lamb burger w/ onion ring, jalapenos, habanero jack cheese, grilled capicola w/ sweet hot sauce, coated in Rack XXX hot sauce; served w/ bone dust fries; "Regret after the first bite" (from its menu...it's that hot)
est. 2012 as a catering business; restaurant opened in 2018; specializes in dishes featuring fat-fried meats, a concept derived from the state's historically famed skewered, fried mutton; guest chef Justin Warner
