Adam Bomb 6-lb sandwich w/ fried chicken, pulled pork, jalapenos, eggs, SPAM & bacon served between two grilled cheese sandwich buns; served /w chicken nugget as a garnish; if you can finish in 30 minutes, it's free
Double Dragon Burger named for classic video game; fried chicken topped w/ "drunken" pulled pork, hoisin BBQ sauce, muenster cheese, fried egg, Asian slaw, bacon & Tapatio sauce on a toasted brioche bun
Kraken Burger 2 lemon pepper & garlic fried soft shell crabs w/ pickled ginger, sriracha sauce, avocado, roasted seaweed & bacon; topped w/ Asian slaw on a toasted brioche bun
Wolverine Burger Angus beef patty w/ sharp American cheese, bacon & fried onion crisps; topped w/ Asian slaw & sriracha mayo; on a toasted brioche bun
#66 (101 More Amazing Places to Chowdown); since 2011; food truck serving "Asian-fusion gourmet hangover food" -Adam Lee (owner); known for it messy foods; check website to find location
Yo Mama Burger burger, American cheese, geotta (German sausage patty), potato cake, sunny side up egg, chipotle mayo; "it's probably one of the best meals ever" -Casey Webb; looks good
Porkasaurus Challenge all things pork: bacon, sausage patty & links, country sausage, Canadian bacon, ham steak & Andouille sausage; all on a big bed of house red taters, w/ jack & cheddar cheese; crowned w/ 3 eggs any style, buttered biscuit & your choice of toast; served w/ a side of sausage gravy; Casey lost
Oven-Fried Chicken signature dish; two pieces of oven fried chicken seasoned w/ secret, 100-year-old recipe; served w/ homemade cornbread made in cast iron skillet & choice of one side; looks good; season w/ homemade rub, marinated in buttermilk dusted with flour and oven-fried
Afro Burger very spicy-hot burger shaped in a sausage, soaked in BBQ sauce and served in a hotdog bun
Pig Ears Sandwich balogna-like; served w/ mustard and chopped onions between hamburger buns
Death Row Challenge 3 "DEATH ROW" jumbo tenders drenched in hot sauce (made of ghost pepper, Trinidad Scorpion pepper & Carolina Reaper pepper) in under 10 minutes; Casey won
"The Gertie" named after chef's daughter; caramelized banana jam, Southern chocolate gravy, peanut butter & pretzels on a buttermilk biscuit; looks good
"Bill Neal's Shrimp & Grits" gulf shrimp, roasted mushrooms, bacon, green onions, lemon Tabasco beurre blanc, served over cheese grits; looks good
The Wash Park sandwich w/ buttermilk biscuit, 2 beef burger patties, Pimento cheese, bacon jam, 1 egg; looks good
est. 2012; started as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms; eventually became a brick & mortar establishment in 2015...now has 3 locations; long lines
Chili Philly Philly cheesesteak topped w/ chili; looks good
No Freakin' Way Challenge 2.5-lbs of spaghetti, 2.5-lbs of award-winning chili, crowned w/ 2-lbs of shredded Cheddar cheese & 1-lb of jalepeno caps totaling 8-lbs; challenge: eat in 60 min
Marge's Hot-Dish Challenge 3-lb hot-dish casserole w/ ground bison meat, mushroom gravy, corn, green beans, carrots, mushrooms, tater tots & cheddar cheese; finish in under 30 minutes to win a free bomber hat; Casey won
full-service, casual American restaurant focusing on creative burgers, gourmet fries, & an excellent selection of craft beers; original location in Somerville, MA
"Madness Challenge" 13 ghost pepper-infused BBQ ribs w/ no time limit; capsicum brined, smoked & deep fried, then slathered in "madness" spicy sauce; win a free t-shirt & commemorative bucket; Casey won
"Showdown Challenge" pulled pork sandwich smothered w/ "showdown" scorpion pepper BBQ sauce; 10 full minutes w/ no drink, hand/face wiping, or breaks wins a t-shirt & photo on the "Wall of Flame"; Casey won
est. 1953; neighborhood restaurant & bar famed for originating Detroit-style pizza; also serving Italian favorites, sandwiches, steak, seafood, salads & desserts
opened in 2015; "Admittedly, we're a little cocky." (from its website...they specialize in chicken); one of celebrity chef Richard Blais's restaurants; long lines
Blackstone Reuben chosen as Omaha's Best Reuben by the Omaha World Herald; originally created at the famous Blackstone Hotel just a few steps away; w/ slow cooked corned beef, secret sauerkraut blend, Swiss cheese & thousand island dressing, grilled on marble rye; "this is by far the best damn Reuben I've ever had" -Casey Webb; looks good
