Crispy Chicken Leg cooked confit-style; served on mashed potatoes & collard greens & topped w/ sweet pepper relish; "that's dynamite!"-Guy Fieri; looks good
Smoked Pork Loin Po' Boy sliced smoked pork loin w/ bread-and-butter pickle relish, tomatoes, lettuce & "creole-aise" spread (creole-mustard-mayo) served on Leidenheimer french bread
#3 (Top 5 Restaurants-Best Fried Food); old country store in a cozy historic building; husband-and-wife team who used to work at at Emeril Lagasse's preeminent French Quarter restaurant, Nola
Crab Cake Sandwich award winning dish; crab meat, bell pepper, onion & seasoning, w/ tartar sauce, lettuce, tomato, on a bun; served w/ tomato pie side dish; looks good!
Cinnamon Biscuit buttermilk biscuits made of flour, salted butter, cream cheese, brown sugar, & topped w/ cinnamon sugar; served w/ cinnamon butter; looks good
#49 (101 More Amazing Places to Chowdown); located 2 blks from beach; named in honor of Edgar Allan Poe...entire restaurant is a shrine to Poe (even the burgers are named after his literary works)
Duck Club sandwich of pulled duck mixed w/ deep-fried & chopped duck skin, served w/ bacon, cheddar cheese, garlic aioli and served on Hawaiian bread; looks good
opened in 2010; taxidermied animals all over the place; college atmosphere (they give you Sharpies to write on the tables); moved from Charleston location at airing; Other Recipes: Duck Confit
grind their own meat for burgers; 12 types of burgers; served with knife down the burger; ("And the kicker is...doing it Southern-style"); Other Recipes: Roasted Jalapeno Pimento Cheese
