history: husband-and-wife team who came out of Las Vegas during COVID, wanted to bring their daughter back to Omaha to be close to family, studied the world of pizza, bought an old school bus to serve Detroit-style pizza
Mushroom Fried Chick’n finger lickin' local oyster mushrooms, mushroom chickpea gravy, mashed potatoes, coleslaw, chives; "destination dish" -Guy Fieri
Nachos Molo walnut chorizo, cashew queso, pico de gallo, guacamole, pickled red onions, pickled jalapeños, house hot sauce, cilantro; vegan & gluten-free; "that is legitimate nachos right there!" -Hunter Fieri (Guy's son); looks good
opened in 2020; brainchild of Chefs Wendy Delgado (WD) and Piero Cotrina, respectively from Mexico & Peru; "small, clean, and relaxed shop offer an atmosphere perfect for a study date, a family dinner, or just stopping in to sip and chill with a friend" (from its website)
Porkasaurus Challenge all things pork: bacon, sausage patty & links, country sausage, Canadian bacon, ham steak & Andouille sausage; all on a big bed of house red taters, w/ jack & cheddar cheese; crowned w/ 3 eggs any style, buttered biscuit & your choice of toast; served w/ a side of sausage gravy; Casey lost
Oven-Fried Chicken signature dish; two pieces of oven fried chicken seasoned w/ secret, 100-year-old recipe; served w/ homemade cornbread made in cast iron skillet & choice of one side; looks good; season w/ homemade rub, marinated in buttermilk dusted with flour and oven-fried
Afro Burger very spicy-hot burger shaped in a sausage, soaked in BBQ sauce and served in a hotdog bun
Pig Ears Sandwich balogna-like; served w/ mustard and chopped onions between hamburger buns
Blackstone Reuben chosen as Omaha's Best Reuben by the Omaha World Herald; originally created at the famous Blackstone Hotel just a few steps away; w/ slow cooked corned beef, secret sauerkraut blend, Swiss cheese & thousand island dressing, grilled on marble rye; "this is by far the best damn Reuben I've ever had" -Casey Webb; looks good
Omaha Strip not on menu; 20-oz traditional NY strip steak but w/ the bone left in, marinated in whiskey sauce; "one of the best bites of beef I've ever had"-Adam Richman; looks good
Pigwing Challenge challenge: 5-lb of pigwings (pork shanks in size of wings) & 3-lb of corn nuggets (mix of whole corn kerrnels and creamed corn, formed in nugget sizes, cornmeal-based battered and deep-fried) in 1 hr; at airing, only 1 winner; Matt Price (local radio host) lost
