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Bobby Flay (bio)

   (46 restaurants - Include Closed)    
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Restaurant What to Get Show / Episode /
Recommended By		 Yelp!
Rating Yelp! rating descending order		 Restaurant Notes
Key West Key Lime Pie ($)
(483 ratings)

511 Greene St Map It!
Key West, FL 33040
(305) 517-6720
keywestkeylimepieco.com
As Seen On:
Throwdown With Bobby Flay, Episode: "Key Lime Pie"
 4.0 out of 5
483 ratings		 Throwdown: Bobby Flay won [recipe]; started as a roadside stand and grew to a multi-location enterprise; multiple award-winning pies (American Pie Council) including "best Key Lime Pie"; shipping available
La Isla RestaurantSee La Isla Restaurant Video ($$)
(958 ratings)

104 Washington St Map It!
Hoboken, NJ 07030
(201) 659-8197
www.laislarestaurant.com
As Seen On:
Diners, Drive-Ins and Dives, Episode: "Deep Fried All-Stars"
Diners, Drive-Ins and Dives, Episode: "Far Out"
Throwdown With Bobby Flay, Episode: "Stuffed French Toast"
  • Papa Rellena
    mashed potato stuffed w/ ground meat & deep-fried crispy outside & soft inside; served w/ side of salsa Ranchera (a spicy Creole sauce); looks good
  • Tasajo Con Boniato
    braised dry-cured shredded beef served w/ Cuban sweet potato & rice
  • Stuffed French Toast
    stuffed w/ strawberry-guava cream cheese & breaded w/ chopped cornflakes & almonds; looks good
 4.0 out of 5
958 ratings		 Throwdown: Bobby Flay lost [recipe]; opened in 1996; owned & operated by a traditional Cuban family whose belief is in fresh, tasty food in good portions & served in a local neighborhood atmosphere by friendly people
Matts in the Market ($$$)
(1128 ratings)

94 Pike St Map It!
Seattle, WA 98101
(206) 467-7909
www.mattsinthemarket.com
As Seen On:
Throwdown With Bobby Flay, Episode: "Salmon Chowder"
  • Salmon Chowder
    more brothy (& less creamy) than traditional New England chowder; looks good
 4.0 out of 5
1128 ratings		 Throwdown: Bobby Flay lost [recipe]; founded in 1996; located in Pike Place Fish Market
Michele's PiesSee Michele's Pies Video ($$$)
(85 ratings)

666 Main Ave Map It!
Norwalk, CT 06851
(203) 354-7144
www.michelespies.com
As Seen On:
Throwdown With Bobby Flay, Episode: "Pumpkin Pie"
  • Maple Pumpkin with Pecan Streusel
    seasonal; best selling autumn pie; made from fresh pumpkins;looks good
 4.0 out of 5
85 ratings		 Throwdown: Bobby Flay won [recipe]; gourmet pie shop serving handmade sweet and savory pies, an array of handmade cookies, tea breads, puff pastry, cheesecakes & other unique baked goods; 1st place winner in National Pie Championships for 2007, 2008 & 2009
Mustards GrillSee Mustards Grill Video ($$$)
(2513 ratings)

7399 St Helena Hwy Map It!
Yountville, CA 94558
(707) 944-2424
www.mustardsgrill.com
As Seen On:
Best Thing I Ever Ate, Episode: "Grilled"
  • Mongolian Pork Chop
    looks good
 4.0 out of 5
2513 ratings		 opened in 1983; named for the wild mustard flowers that bloom in the vineyards every spring; two-acre garden provide 20-percent of the restaurant's produce year-round
Phil's Fish Market & EaterySee Phil's Fish Market & Eatery Video ($$)
(3421 ratings)

7600 Sandholdt Rd Map It!
Moss Landing, CA 95039
(831) 633-2152
www.philsfishmarket.com
As Seen On:
Throwdown With Bobby Flay, Episode: "Cioppino"
  • Cioppino
    stew w/ 7-types of fresh-caught seafood in a tomato/garlic-based broth
 4.0 out of 5
3421 ratings		 Throwdown: Bobby Flay lost [recipe]
Pit ($$)
(3437 ratings)

328 W Davie St Map It!
Raleigh, NC 27601
(919) 890-4500
www.thepit-raleigh.com
As Seen On:
America's Best, Episode: "American Classics"
Man v. Food, Episode: "North Carolina"
Throwdown With Bobby Flay, Episode: "North Carolina Ribs and BBQ Baked Beans"
  • Pulled Pork
    distinction is the hot vinegar sauce; looks good
  • Ribs
    meaty "manly" ribs cooked fast & hot; smoked in hickory & oak
 4.0 out of 5
3437 ratings		 #9 (America's Best: American Classics); Throwdown: Bobby Flay lost [recipe 1 | recipe 2]; opened in 2007; contemporary setting in a restored 1930s meatpacking warehouse; roast whole pig
Salt Lick BBQSee Salt Lick BBQ Video ($$)
(5437 ratings)

18300 Fm 1826 Map It!
Driftwood, TX 78619
(512) 858-4959
www.saltlickbbq.com
As Seen On:
101 Tastiest Places to Chowdown, Episode: "Countdown 20-1"
Best Sandwich in America, Episode: "Southwest"
Best Thing I Ever Ate, Episode: "Bar-B-Que"
Burgers, Brew & 'Que, Episode: "Super Chefs' Favorite Foods"
Man v. Food, Episode: "Austin"
Manliest Restaurants
  • BBQ
  • Brisket Jalapeno Sandwich
    smoked 4-6 hrs in oakwood & wet pecan shells; recommended w/ housemade pickled jalapenos & spicy habanero BBQ sauce by Bobby Flay; looks good
  • BBQ Beef Ribs
    available only on Sunday afternoons; looks good
  • Beef Brisket
    smoked 20 hrs & regularly basted; looks good; looks good; top seller
  • Peach Cobbler
  • Family Style Plate
    heaping helpings of beef, sausage, and pork ribs, served with potato salad, cole slaw, beans, bread, pickles, and onions; sold per person; "some of the best BBQ I've ever tasted"; looks good
 4.0 out of 5
5437 ratings		 #7 (101 Tastiest Places to Chowdown); opened in 1967; institution BBQ restaurant; large open pit BBQ
Squeeze InSee Squeeze In Video ($$)
(949 ratings)

10060 Donner Pass Rd Map It!
Truckee, CA 96161
(530) 587-9814
www.squeezein.com
As Seen On:
Throwdown With Bobby Flay, Episode: "Omelets"
  • "The Racy Tracy" (Omelette)
    best selling omelette; bacon, avocado, mushrooms & Monterey jack cheese
 4.0 out of 5
949 ratings		 Throwdown: Bobby Flay won [recipe]; est. 1974; kitchy-fun decor w/ over 60 gourmet omelets; "Voted Best Breakfast in Truckee/North Tahoe and Reno" (from its website); 3 other locations in NV
Vermont Brownie CompanySee Vermont Brownie Company Video
(15 ratings)

150 West Canal St. Map It!
Winooski, VT 05404
(802) 450-2253
www.vermontbrowniecompany...
As Seen On:
Throwdown With Bobby Flay, Episode: "Brownies"
  • Dark Chocolate Chevre Brownie
    unique twist on a classic cream cheese brownie featuring Chevre (goat cheese) from the award winning Vermont Butter and Cheese Company
 4.0 out of 5
15 ratings		 Throwdown: Bobby Flay lost [recipe]; est. 2008; online order available
Wolfgang's Steakhouse ($$$$)
(1137 ratings)

4 Park Ave Map It!
New York, NY 10016
(212) 889-3369
wolfgangssteakhouse.net/p...
As Seen On:
Guilty Pleasures, Episode: "Deep-Fried Delights"
  • Porterhouse Steak
    dry-aged for 28 days & broiled at 1600-degrees; Bobby recommends sides of creamed spinach & German potatoes; looks good
 4.0 out of 5
1137 ratings		 from Wolfgang Zwiener who used to work at legendary steakhouse Peter Luger; blue & white arched, vaulted ceilings tiled by the famed Rafael Guastavino
Anchor BarSee Anchor Bar Video ($$)
(2184 ratings)

1047 Main St Map It!
Buffalo, NY 14209
(716) 883-1134
www.anchorbar.com
As Seen On:
101 Tastiest Places to Chowdown, Episode: "Countdown 20-1"
Bar Food ParadiseFood Wars, Episode: "Buffalo: Chicken Wings"
Throwdown With Bobby Flay, Episode: "Buffalo Chicken Wing"
  • Buffalo Wings
    offer mild, medium, hot and "suicidal"; medium sauce is the same recipe from the original in 1964; larger wings; coats sauce tossing in a large bowl
 3.5 out of 5
2184 ratings		 #17 (101 Tastiest Places to Chowdown);
Food War: Anchor Bar vs. Duff's... Duff's won (3-votes-to-2); opened in 1935; birthplace of the chicken wing since 1964; can mail-order wing sauce
Dangerously Delicious PiesSee Dangerously Delicious Pies Video ($$)
(432 ratings)

2839 O'Donnell St Map It!
Baltimore, MD 21224
(410) 522-7437
dangerouspies.com
As Seen On:
Best Thing I Ever Ate, Episode: "Guilty Pleasures"
Pie ParadiseThrowdown With Bobby Flay, Episode: "Quiche"
  • Baltimore Bomb Pie
    loaded with Berger Cookies (a local specialty) that melt down and swirl into a sweet vanilla chess filling
  • Mobtown Brown
    pecan pie with a bunch of Swiss chocolate and caramel
  • Cowboy Quiche
    "a little bit of everything. Whatever we feel like putting in a quiche that day makes it into the cowboy quiche. Potatoes, onions, bacon, ham, cheeses, you've got it." (from its website); for Throwdown, it had bacon, ham, potatoes, mushrooms, peppers, Gruyere & cheddar cheeses; looks good
 3.5 out of 5
432 ratings		 Throwdown: Bobby Flay won [recipe]; also in DC & Detroit
JG MelonSee JG Melon Video ($$)
(1575 ratings)

1291 3rd Ave Map It!
New York, NY 10021
(212) 744-0585
As Seen On:
Best Thing I Ever Ate, Episode: "Burgers"
  • Cheeseburger
    Bobby orders w/ double American cheese, pickles and ketchup; looks good
 3.5 out of 5
1575 ratings
Nebo Cucina & EnotecaSee Nebo Cucina & Enoteca Video ($$$)
(493 ratings)

520 Atlantic Ave Map It!
Boston, MA 02210
(617) 723-6326
neborestaurant.com
As Seen On:
Throwdown With Bobby Flay, Episode: "Vegetable Lasagna"
  • Zucchini Lasagna
    layered zucchini, homemade ricotta, mozzarella, romano, marinara sauce (note: no noodles); looks good
 3.5 out of 5
493 ratings		 Throwdown: Bobby Flay lost [recipe]; opened in 2005; Italian restaurant & wine bar in contemporary chic European atmosphere; moved from original airing location (90 N Washington St)
Papalote Mexican GrillSee Papalote Mexican Grill Video ($$)
(2320 ratings)

3409 24th St Map It!
San Francisco, CA 94110
(415) 970-8815
www.papalote-sf.com
As Seen On:
Throwdown With Bobby Flay, Episode: "Burritos"
Top 5 Restaurants, Episode: "Best Hot and Spicy Foods"
  • Triple Threat Burrito
    achiote marinated chicken breast, grilled prawns & tangy carne asada topped w/ guacamole & their signature salsa; looks good
  • Triple Threat Burrito
    chicken in achiote-based sauce, shrimp in pod chile sauce, carne asada in w/ rice, beans, pico de gallo & choice of tortilla; topped w/ roasted tomato salsa
 3.5 out of 5
2320 ratings		 #3 (Top 5 Restaurants-Best Hot and Spicy Foods); Throwdown: Bobby Flay lost; one of the 10 great places to bite into a big burrito (USA Today); signature salsa is available for mail-order
Salt & Char ($$$)
(276 ratings)

353 Broadway Map It!
Saratoga Springs, NY 12866
(518) 450-7500
saltandcharsaratoga.com
As Seen On:
Best Thing I Ever Ate, Episode: "Feats of Meat"
  • Rib Eye Cap
    9-oz medium-rare charbroiled steak roulade of marbled Kobe-style American wagyu beef, topped w/ beurre noisette & pink peppercorns; looks good
 3.5 out of 5
276 ratings		 modern American steakhouse offering seafood & award-winning wine selection
Schnipper's Quality KitchenSee Schnipper's Quality Kitchen Video ($$)
(1120 ratings)

620 8th Ave Map It!
New York, NY 10018
(212) 921-2400
www.schnippers.com
As Seen On:
Throwdown With Bobby Flay, Episode: "Sloppy Joes"
  • Sloppy Joe
    made entirely from scratch; looks good (of course!)
 3.5 out of 5
1120 ratings		 Throwdown: Bobby Flay won [recipe]; started by 2 brothers
Thai Basil ($$)
(442 ratings)

14511 Lee Jackson Memorial Hwy Map It!
Chantilly, VA 20151
(703) 631-8277
www.thaibasilchantilly.co...
As Seen On:
Throwdown With Bobby Flay, Episode: "Pad Thai"
  • Pad Thai
    stir-fry rice noodles w/ chicken or shrimp; use freshest & finest ingredients, w/ no MSG
 3.5 out of 5
442 ratings		 Throwdown: Bobby Flay lost [recipe]; chef/owner Nongkran Daks is called the Rachael Ray of Thai cuisine
Teresa's Mosaic Cafe ($$)
(527 ratings)

2455 N Silverbell Rd Map It!
Tucson, AZ 85745
(520) 624-4512
www.mosaiccafes.com
As Seen On:
Throwdown With Bobby Flay, Episode: "Huevos Rancheros"
  • Huevos Rancheros
    spicy egg & re-fried bean tortilla dish topped w/ tomato salsa
 3.0 out of 5
527 ratings		 Throwdown: Bobby Flay won [recipe]; opened in 1984; signature decor is its mosaic tile tables
Hancock Gourmet Lobster ($$$)
(41 ratings)

46 Park Dr Map It!
Topsham, ME 04086
(207) 725-1855
www.hancockgourmetlobster...
As Seen On:
Throwdown With Bobby Flay, Episode: "Lobster Mac & Cheese"
  • Lobster Mac & Cheese
    award-winning; shipped in a 2.5-pound baking pan; creamy mascarpone-cheddar sauce w/ sweet chunks of Maine lobster, all topped w/ a crunchy mix of panko bread crumbs, herbed butter, lemon zest & parmesan cheese; "cashmere-quality comfort food"-New York Times; looks good
 2.5 out of 5
41 ratings		 Throwdown: Bobby Flay lost [recipe]; started in 2000; mail-order specialty food company (not a restaurant) selling to Dean & Deluca, Saks Fifth Avenue & Williams Sonoma; multiple awards including Gold & Silver awards from the National Association for Specialty Food Trade (NASFT)
Bobby Flay (bio)   (46 restaurants - Include Closed)    
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1 2