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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Boss of the Sauce
"Sunday sauce" tomato-based sauce w/ beef braciole, meatballs, pork ribs, pork braciole, hot sausage, fennel sausage served on "pockety" (giant rigatoni pasta) & ricotta; looks good - Stuffed Prosciutto Bread
rolled bread loaf stuffed w/ chopped prosciutto, ham, mortadella, soppressata, pepperoni, provolone; sells 15k-20k loaves during Christmas week; looks good
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4.5 out of 5
315 ratings |
opened in 2008; old-school Italian market serving gourmet foods |
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- Ahi Samurai
appetizer; black pepper seared ahi, avocado hummus, pickled red onion, wasabi aioli, balsamic glaze, sprouts, crostini - Lobster and Crab Stuffed Grilled Cheese
lobster, crab, cabbage, cheese, tomatoes, lava lava sauce, Hawaiian sweet bread, shoestring fries; looks good! - Mango Shave Ice
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4.5 out of 5
4278 ratings |
est. 2015; "A Place to Eat Fish"; relaxed atmosphere w/ outdoor seating |
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- Banana Cream Pie
top seller; each pie is individual sized; nicely presented; looks good - Dakota Pot Roast
tender, bison chuck roll slow roasted w/ carrots, onions, celery & secret rub; served with deconstructed smashed potatoes, maple glazed carrots & house salad; available only on Sunday; looks good
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4.5 out of 5
1133 ratings |
est. 1991; neighborhood favorite; family-owned and operated; Other Recipes: Pasties |
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- Chicken and Waffles
w/ honey mustard & syrup drizzle - Fried Pork Chop
top seller; topped w/ homemade pepper jelly; looks good
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4.5 out of 5
1219 ratings |
since 2008 |
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- Broken Rice Bowl
choice of protein (Guy got chopped steak), Jasmine rice, farm greens, pickled veggies, herbs, fried shallots, roasted peanuts, spicy fish sauce; looks good - The No. 1 (Banh Mi)
classic cold cut combo: ham hock terrine, pate, smoked Gifford bologna, fried shallot mayo, pickled veggies, cilantro cucumber, jalapeños, maggi on 18" baguette; "that's just legendary...probably some of the best banh mi I've had" -Guy Fieri; looks good
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4.5 out of 5
154 ratings |
"fine casual" restaurant serving locally sourced Vietnamese sandwiches, salads, rice & noodle bowls |
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- D.A. Special Sandwich
specialty sandwich; sausage, meatball, roast beef & pastrami served on sub roll w/ Provolone & bell peppers; looks good (& messy)!
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4.5 out of 5
1231 ratings |
est. 1929; one of the last "true" Italian delis in downtown L.A.; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance where they had meatball-making competition (Team Fieri-Rock-Spade won); Other Recipes: Eggplant Parmesan |
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- Littleneck Special
not a regular item; littleneck clams sauteed in wine sauce, chorizo, grape tomatoes & corn; served on spaghetti; looks good
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4.5 out of 5
100 ratings |
opened in 2008; a quaint family-owned & operated BYOB restaurant in the Historic Edgewood section of Cranston; "comfort food w/ a gourmet touch" |
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- Miso Peanut Ramen Bol
edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts, honey miso dressing; served over greens; looks good - Roasted Garlic & Herb Pork Hash Bol
only available for weekend brunch; crispy poached egg, tomatillo crema, housemade pickles, candied almonds, home-baked cheddar buttermilk biscuit
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4.5 out of 5
569 ratings |
[CLOSED]; serving handcrafted, artisan BOLs |
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- Pescadillas
house specialty; empanadas-like stuffed w/ shark & tomato sauce - Tikin Xik
Mayan dish; butterflied hog fish topped w/ spices, achiote sauce, sliced tomatoes, onions, peppers & then grilled on stove
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4.5 out of 5
784 ratings |
local favorite; shack upstairs & restaurant/bar w/ postcard-picture tiki huts w/ water view downstairs |
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- "Chicken" & Waffles
pumpkin waffle, cashew crusted baked cauliflower, vegan white gravy, honey mustard, cabbage, chives, lemon - Animal Lover's Pizza
mock meat lovers w/ vegan chorizo, coconut bacon, chickpea steak, vegan mozzarella, pre-baked crust, house pesto, onions, mushroom, cilantro, parmesan; "a ton of flavor, a ton of texture" -Guy Fieri
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4.5 out of 5
42 ratings |
plant-based vegan restaurant, store & cooking school; guest appearance: chef Antonia Lofaso |
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4.5 out of 5
503 ratings |
"trucker's paradise" |
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- Placki Hungarian Style
potato pancakes topped w/ a lightly spicy ground beef-tomato sauce made w/ peppers & onions & topped w/ sour cream; looks good
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4.5 out of 5
260 ratings |
since 1997; family-run Polish joint |
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- "The Black Dog"
buttermilk biscuits topped w/ Tasso ham gravy, white cheddar grits & jumbo gulf shrimp; looks good - Tasso Ham & Cheese Grit Tots
stone ground grits w/ Tasso ham & cheddar cheese, cooled, cut into cubes & deep fried; served w/ Sriracha aioli & green onion
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4.5 out of 5
729 ratings |
opened in 2016; cafe & bakery serves biscuits & southern staples; located near 2 popular sister businesses: Shyndigz dessert-only cafe & Shyndigz 2go take-out café |
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4.5 out of 5
210 ratings |
[CLOSED]; est. 2015; serving healthy, creative cuisine for all dietary & allergy needs; menu is gluten-free, dairy-free, egg free, nut & shellfish free; guest appearance: chef Eric Greenspan |
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- Belgio Dolce Pizza
thin crust pizza w/ cream sauce, housemade mozzarella, Soppressata, Calabrian chili oil marinated shaved brussel sprouts; topped w/ crushed
pistachio, mesquite honey & more chili oil; looks good - Kenai Pizza
fresh ricotta, mozzarella, pecorino romano, finished w/ house-smoked salmon, dill cream, basil chiffonade, sea salt, EVOO
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4.5 out of 5
2127 ratings |
"authentic Italian cooking like you'd find in Naples" (from its website); same owner/chef from Salsa Brava |
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4.5 out of 5
314 ratings |
husband-and-wife team serving artisan Argentinian style empanadas |
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- Italian Sausage
50-50 beef/pork; recommend dipping in applesauce
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4.5 out of 5
26 ratings |
Guy Fieri used to work here after school in 5th grade; butcher shop/carry-out |
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- BC Bouillabaisse
tomato saffron broth loaded w/ seafood - Fish & Chips
salmon fish light beer batter, deep fried; served w/ slaw, hand cut kennebec fries, house tartar sauce, lemon
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4.5 out of 5
358 ratings |
serving local & sustainable seafood |
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- Cajun Crawfish Pie
mix of crawfish tail meat, yellow onion, celery, sweet bell peppers & heavy cream in a flaky pie crust; served w/ fresh garden salad topped w/ smoked salmon & choice of dressing; looks good - Crab Dinner
whole fresh Oregon Dungeness crab freshly steamed w/ lemon & butter, served with your choice of criss-cut Fries & Coleslaw or soup & market caesar salad
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4.5 out of 5
1112 ratings |
since 1997; seafood market & restaurant; "fresh catch, served daily"; Other Recipes: Fisherman's Seafood Stew |
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- Ribs
baby back ribs, rubbed & smoked in cherry wood for 4.5-5.5 hrs; served w/ sweet potato pancake & red beans & rice; looks good - Smoked Catfish Cake
chef-owner's personal favorite; served w/ corn bread & collard greens
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4.5 out of 5
425 ratings |
opened in 2003; "prides itself on award-winning succulent barbecue, bold flavors of the Caribbean and unique homemade sidedishes" (from its website); Other Recipes: Collard Greens Gratin |
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- Porkstrami & Pretzel Sandwich
signature cured pork, on scratch made pretzel roll, havarti cheese, beer mustard aioli, mayo; looks good - Root Beer Pulled Pork
slow cooked root beer infused pork, mayo, bolillo roll, mayo, root beer BBQ sauce, sweet & sour slaw; looks good
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4.5 out of 5
178 ratings |
started in 2014; food truck started by former culinary instructor serving "dude food" (lot of bacon, lot of pork); go to Twitter to see location; Other Recipes: Root Beer BBQ Sauce |
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- Confit Duck Wings
deep fried confit duck wings served w/ choice of sauce: Charmoula (delicious Moroccan sauce), Hot Honey Garlic, Peach BBQ, Raspberry Chipotle, Creole Rosemary Honey Mustard or Habanero Orange Marmalade; Guy liked w/ Habanero Orange Marmalade - Wellington Bites
Beef Wellington in a puff pastry; served w/ side of port wine cherry sauce & horseradish cream sauce; call to check availability; looks good
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4.5 out of 5
1045 ratings |
higher end comfort food in 40-seat joint |
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- Nakenna's Special
named after daughter Nakenna Kotlarov; red sauce made w/ canned Marzano tomatoes from Italy & Genovese basil, topped w/ basil, red onions, fresh mozzarella, dried basil & oregano, olive oil, prosciutto; baked on a Poolish-style crust; "Nakenna has got it going on" –Guy Fieri; looks good - Reinbeer Pizza
reindeer sausage braised in amber beer, amber beer-based white sauce, red onion, mozzarella & Jarlsberg cheese; baked on a Poolish-style pizza crust; "it's part sausage pizza, it’s part fondue, it’s part French onion soup" -Guy Fieri; looks good
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4.5 out of 5
16 ratings |
husband & wife owners Alexander Kotlarov & Kym Kotlarov started the pizzeria after traveling to Italy; fully run by the Kotlarov family; serving pizza from a wood-fire pizza oven in a trailer |
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- Bulgarian Mixed Grill
plate of 3 different types of homemade Bulgarian sausages (kebapche, kyufte & loukaniko); served w/ lyutenitsa (roasted red pepper & tomato spread), Bulgarian bean relish - Thracian Clay Pot
stew of tomato, roasted peppers, green onion, feta cheese cooked in clay pot & finished w/ sliced lukanka (Bulgarian dried sausage), egg & serrano pepper; looks good
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4.5 out of 5
722 ratings |
tapas bar & bistro focusing on regional foods from Spain, Bulgaria, Russia, Romania, and beyond; where Guy got punk'd |
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- Chicken Fried Ribs
"a little bit of heaven in your mouth!" -Marc Murphy; double sided, thick cut smoked ribs that are breaded, deep-fried & served w/ housemade white BBQ sauce - Fox Bros. "Burger"
chopped Brisket topped w/ bacon, tomato, red onion, pickles, melted pimento cheese & jalapeno mayo on a buttered, toasted brioche bun; looks good - Brisket Chili
chopped brisket cooked w/ diced white onion, jalapeno, garlic, stewed tomatoes, adobo sauce & other spices; served w/ cheese, onions, jalapenos on top of basket corn chips - Stuffed Jalapeno Poppers
fresh jalapenos stuffed w/ BBQ pork & cream cheese & deep fried; served w/ ranch; looks good - The Everything Plate
choice of four meat portions: pulled pork/ beef brisket (chopped/sliced)/ 1/4 chicken/ ribs/ 4 wings; Buddy gets ribs, brisket, wings & pulled pork; looks good - Beef Short Rib
9-inch, bone in beef rib w/ salt & pepper rub; smoked over oak & hickory for 12 hrs; looks good!
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4.5 out of 5
4684 ratings |
opened in 2007; owned & operated by twin brothers; Other Recipes: Bar-B-Q Brisket Chili | Brisket |
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