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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Bolinhos
deep-fried balls made from a mixture of sweet potatoes, shrimp, salumi, mozzarella, feta, smoked cheddar; served on bechamel sauce - La Juliana Platter
pulled pork, prawns w/ rice, greens & plantains
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4.5 out of 5
458 ratings |
opened in 1992; specialize in South American Cuisine; Other Recipes: Brie w/ Oven-Baked Chiles & Peruvian Mango |
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- Knight's Cutlet
pork loin stuffed w/ mushrooms, pepper, cheese, bacon, ham & spices - Meat Pierogi
ground pork shoulder & chuck tender; served boiled or fried w/ caramelized onions & sour cream (Guy got them boiled)
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4.5 out of 5
538 ratings |
opened in 2002; fine authentic Polish cuisine w/ "cozy atmosphere similar to a country cottage in the mountain region of Poland" (from its website) |
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- Cheese Plate
homemade farmer cheese on a bed of cucumbers, tomatoes and olives topped with fresh herbs and drizzled with olive oil; served w/ pita bread - Filet Mignon Kabobs
marinated medallion-sized filet mignon, skewered & cooked on a Himalayan salt block; served w/ baked fresh daily pita bread, homemade yogurt sauce & a Mediterranean salad; looks good - Lamb Korma
top seller; spiced lamb in tomato-based sauce; looks good
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4.5 out of 5
400 ratings |
neighborhood favorite; "Nashville Mediterranean Indian experience"; The Oakridge Boys & Ricky Skaggs ate here at shooting |
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- Chicken Pate w/ Goat Cheese
- Lentil Salad w/ Prawns
prawns marinated in marinated in olive oil, garlic and herbs
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4.5 out of 5
1218 ratings |
[CLOSED]; like a Paris bistro w/ chef from Paris; French food at a decent price; Other Recipes: Quiche Lorraine |
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- Chicken Chili Momo
Nepalese dumplings coated in chili sauce; signature dish; looks good - Thukpa (Chicken)
Nepali noodle soup, assorted vegetables, authentic spices; "outstanding!" -Guy Fieri; looks good
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4.5 out of 5
33 ratings |
serving exotic Nepalese cuisine in a cultural atmosphere & its "cozy" vibes; started by making from home & selling momos online during Covid lockdown that eventually led to the current brick-and-mortar joint |
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- Chimichurri Beef Tacos
short rib, pan-fried, cubed & tossed in chimichurri (Argentinean meat sauce) & topped w/ sliced cabbage, crema de Mirin mayo, salsa & parsley; looks good
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4.5 out of 5
71 ratings |
[CLOSED]; blue food truck; no fixed location...find out location from Twitter or Facebook website |
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- Mama's Stew Beef Bowl
slow cooked angus beef, lentils, served on rice; looks good - Shack Jerk Pork Bowl
spicy boneless roasted pork, cabbage & carrots on rice; looks good
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4.5 out of 5
275 ratings |
moved from Virgin Islands to Virginia Beach in 2014; specializing in Caribbean cooking using family recipes handed down for 3 generations |
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- Porcini Cascioni
stuffed piadina w/ porcini mushroom, sausage & gorgonzola; like an "Italian quesadilla"; looks good - Rosette
homemade pasta sheets rolled & stuffed w/ cooked prosciutto & fontina cheese w/ cream, black pepper & nutmeg; available only on Thursdays (check website for current info); "ham & cheese sandwich meets lasagna"; looks good
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4.5 out of 5
351 ratings |
since 2010; serving fresh authentic Italian cuisine; open M-F during lunchtime only (closed on weekends); long lines; Other Recipes: Pasta al Pesce (Seafood) |
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- Juicy Nookie
top seller; burger stuffed w/ American cheese; it's gooey (looks good) - Nookie Supreme
double cheeseburger - Guys Big Bite Burger
Pepperjack-stuffed burger w/ bacon & topped w/ roast beef & cheddar; looks good; #3 in Triple D's "Top 10 Burgers" (voted by viewers) - The Spanish Fly
chorizo burger (50/50 blend of beef & Spanish-spiced pork) filled w/ queso cheese - Nookie Supreme Burger Challenge
eat two double-decker cheeseburger w/ special sauce + side of fries & win a tee-shirt - Paul Molitor Burger
burger stuffed w/ pepper cheese
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4.5 out of 5
1105 ratings |
open in 1938; sportsbar w/ flatscreen TVs, arcade games, skeetball & a bowling alley; burnt down in December 14, 2010...they re-built 6 mo. later...all firemen eat for free on Dec. 14th |
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- Dirty South Biscuit
southern fried chicken tenderloin, bacon, runny egg, muenster & pepper jack cheeses w/ sausage gravy - Not My Momma's Meatloaf
house made meatloaf w/ ground beef & pork, fried egg, caramelized sweet onion, arugula, tomato, aged cheddar, herb aioli & Texas Pete hollandaise served on a toasted bun; "this is outstanding!" -Guy Fieri; looks good
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4.5 out of 5
434 ratings |
mom-and-pop joint serving North Carolina favorites w/ a twist; serving breakfast & lunch only (check website for updated info) |
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- Catellis Ravioli
meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good - Meatball Sliders
in tomato sauce; cooked to order; looks good
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4.5 out of 5
953 ratings |
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants |
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- Corn Bread
- White Bean Chili
a specialty; w/ chicken; looks good
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4.5 out of 5
24 ratings |
Other Recipes: Meatloaf (Granny Faye's) |
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- Ropa Vieja
braised & shredded beef in a spicy pepper broth served w/ coconut rice & mixed vegetables; looks good - Sancocho
Panama's national dish; soup w/ chicken, sweet potato, yucca, plantains & corn in a spicy cilantro broth; served w/ a side of coconut rice
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4.5 out of 5
623 ratings |
"Inspired By My Upbringing In Panama, Central America - Fishing With My Dad In Both The Pacific And Atlantic Oceans, Picking Fresh Mangos At The Bus Stop For Breakfast & Epic Surfing Trips (I Vividly Remember My First Barrel). I Wanted To Bring That Feeling To Wrightsville Beach With A Staple In The Panamanian Diet, Ceviche, Tropical Fruit, Plantains, Etc.." - Hunter Tiblier, Owner. |
As Seen On: 101 Tastiest Places to Chowdown, Episode: "Countdown 80-61"Best Thing I Ever Ate, Episode: "Between Bread"Diners, Drive-Ins and Dives, Episode: "Big Bites"Diners, Drive-Ins and Dives, Episode: "Flavortown Medley"Diners, Drive-Ins and Dives, Episode: "In the Family"Diners, Drive-Ins and Dives, Episode: "Super Sandwiches"Man v. Food, Episode: "Baltimore" |
- Pit Beef Sandwich
you can order medium rare to well done; w/ Tiger Sauce (horseradish & mayo mix) - 52Chaps Submarine
pit beef, corned beef, ham sandwich - Bull Dog (hot dog sandwich)
Beef-Sausage-Cheese; owner's favorite - Beef Rachel
like a Reuben, but w/ beef; beef, Swiss cheese, cole slaw, Thousand island; looks good - Guy's Triple D
created from last time Guy was on show; beef, corned beef, sausage; Guy adds sliced onion, Tiger sauce & mustard; looks good - Raven Sub
Beef, Turkey, Corned Beef; Beef, Turkey, Corned Beef
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4.5 out of 5
1452 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
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- Mofongo Burger
cheeseburger w/ mofongo (mashed plantains) patty, Chazito's Sauce, avocado - Sloppy Jose Sandwich
shredded barbacoa in tomato & BBQ sauce, melted Provolone cheese, grilled onions; topped w/ Chazito sauce; "extra sloppy" -Iron Chef Stephanie Izard
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4.5 out of 5
237 ratings |
started as a food truck serving "authentic yet innovative Puerto Rican food" (from its website) that led to opening brick-and-mortar joint; guest appearance: Iron Chef Stephanie Izard |
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- Cevapi (Bosnian Style Sausages)
homemade Bosnian ground beef sausages served w/ fresh onions, tzatziki & homemade fresh Bosnian bread; looks good - Gulas (Bosnian-Style Goulash)
beef cut into squares, cooked in salt, pepper, red bell peppers, olive oil, parsley; served w/ homemade white butter rice, fresh homemade bread & cabbage salad; looks good
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4.5 out of 5
541 ratings |
serving authentic European & Bosnian cuisine |
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- Brownie Batter Cheesecake
served in 8-ounce mason jar - The Barnyard (Burger)
100% angus beef patty, buttermilk battered fried chicken, bacon slices & melted cheddar, smothered in signature B.O.M.B. sauce; "multi-layered cluster of mayhem in your mouth!" (from its website); looks good
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4.5 out of 5
162 ratings |
since 2016; food truck located behind restaurant Barrel of Monks Brewing Company; known for burger & elevated bar foods |
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- "The Whole Hog" Sandwich
bacon, sausage & pork; everything including bun is made in-house; "this is high-level bbq" -Guy Fieri; looks good - Pineapple Express
sandwich w/ homemade pastrami, coleslaw, smoked golden pineapple ring, sriracha mayo on homemade bun; "it's outstanding" -Guy Fieri; looks good
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4.5 out of 5
33 ratings |
since 2003; BBQ truck; "passion-based cooking" (from its website); classically trained chef w/ over 40 yrs experience; opened only 2 days per week |
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- Longaniza Asada
house made chorizo smoked over mesquite embers; served w/ sliced avocado, roasted tomato sauce, roasted onions & tortillas - Panuchos
crispy fried corn tortilla split & filled w/ black bean puree topped w/ lettuce, shredded turkey, pickled red onions & a slice of avocado; looks good
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4.5 out of 5
1415 ratings |
opened in 2001; family owned & operated restaurant specializing in Yucatecan food, maintaining the authentic flavor of this original Southeast Mexican Cuisine |
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- Pescadito Frito
tempura fried fish tacos, topped w/ cabbage, pickled pineapple salsa & "cholo" sauce, served w/ lime, plus radish, cilantro & scallions; "soft & tender & crunchy!" -Guy Fieri; "more than a taco!" -Guy Fieri; looks good - Rock Shrimp Ceviche
fast poached shrimp w/ pickled peppers, red onion, cilantro, scallion & citrus; served w/ plantain chips; "this tops it all!" -Vanilla Ice; "one of the most tender, well-balanced ceviches I've ever had!" -Guy Fieri; looks good!
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4.5 out of 5
377 ratings |
est. 2016; Latin-American fusion comfort food; guest appearance: Rob Van Winkle aka "Vanilla Ice" |
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- Green Chile Monte Cristo
beer battered flash fried flour tortilla, jack cheese, green onion, applewood smoked bacon, housemade strawberry jam, farm greens roasted anaheim chiles; looks good - Mom's Chilaquiles
pork, chicken, or vegetables, corn chips, red or green house salsa, sweet onion, queso fresco, avocado, poached egg, micro-greens, onion jam, scallions; looks good
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4.5 out of 5
522 ratings |
est. 2017; farm-to-table restaurant & bakery w/ from-scratch menu featuring vegetarian options |
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- Chuy Burrito
carnitas, chili relleno, pico de gallo, guacamole sauce in burrito; looks good - Shrimp a la Diabla
shrimp in (hot) Diabla sauce; served w/ rice, beans
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4.5 out of 5
931 ratings |
husband-and-wife team who saved to buy a house & opened the taco shop instead; serving authentic Mexican cuisine from family recipes |
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- "Bun Dau Hu" Fried Tofu Noodle Bowl
homemade fried tofu served plain or w/ Korean bbq sauce, rice noodles, lettuce, cucumber, pickled carrots & daikon, bean sprouts, cilantro, mint, scallion oil, roasted peanuts, served w/ soy vinaigrette; "perfectly made, perfectly balanced, gorgeous...I would come back minimum once a week...just to get that dish!" -Guy Fieri; looks good! - Banh Mi Dac Biet
banh mi sandwich w/ jambon, head cheese ham, Vietnamese ham, pork belly, house pate, soy sauce, garlic mayo, pickled carrots & daikon, cucumber, jalapeño & cilantro; "amazing...one of the most remarkable sandwiches...outstanding!" -Guy Fieri; looks good
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4.5 out of 5
541 ratings |
Vietnamese deli & tofu house known for elevated classics |
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4.5 out of 5
1073 ratings |
since 1930s |
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- Cornmeal Snapper w/ Chow Chow
fileted, breaded, fried fish topped w/ parsley; served w/ Southern chow chow & house habanero aioli; "better than good...fantastic!" -Guy Fieri; looks good - Shrimp Escabeche
roast green tomatillo, corn, red onion, chile, cilantro, coconut marinade; served w/ yuca chips; "that dish is the bomb!" -Guy Fieri; looks good
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4.5 out of 5
593 ratings |
est. 2013; locally sourced, tropical, Southern-style food; guest appearance: chef Rocco Dispirito |
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