on the waterfront in Historic Fell's Point offering an eclectic gourmet menu; "where soccer is religion" (from its website); Other Recipes: Lamb Sliders
Broadway Festival (Seafood Pasta) sauteed shrimp, scallops, lobster tail, mussels, clams & calamari in a marinara sauce w/ parmesan cheese over linguini; looks good
Hungarian Goulash chopped boneless shortribs in tomato-based sauce; served over pasta; "it's gou-licious"-Guy Fieri
Bacon-Wrapped Meatloaf meatloaf wrapped in house-cured smoked bacon; served w/ Yukon gold mashed potatoes, "greens" (kale), mushroom-rye gravy; "meatloaf is up there in the best meatloafs I've had"-Guy Fieri; looks good
Baltimore Bomb Pie loaded with Berger Cookies (a local specialty) that melt down and swirl into a sweet vanilla chess filling
Mobtown Brown pecan pie with a bunch of Swiss chocolate and caramel
Cowboy Quiche "a little bit of everything. Whatever we feel like putting in a quiche that day makes it into the cowboy quiche. Potatoes, onions, bacon, ham, cheeses, you've got it." (from its website); for Throwdown, it had bacon, ham, potatoes, mushrooms, peppers, Gruyere & cheddar cheeses; looks good
opened in 2005; offer coal-fired square-shaped pizza (named one of the best pizzas in the nation by Food Network Magazine), 17 varieties of risotto, long rum list and eclectic beer; Duff Goldman made guest appearance here
The Monte Egg "sandwich" w/ over-medium egg, sausage patty, Havarti cheese, duck bacon served between brioche French toast, sprinkled w/ cinnamon powdered sugar & smothered in warm maple syrup
Kung Pao Chicken stir-fried w/ asparagus & red bell pepper in spicy Kung Pao sauce, "numbing" pepper (really numbs your tongue!) & garnished w/ peanuts
