est 1993; award-winning chef's flagship restaurant w/ upscale French restaurant; "an elegant and vibrant ambiance, gracious service and a delectable menu...(w/) contemporary furnishings and finishes over the restaurant's grand neo-classical architecture" (from its website)
Buffalo Milk Caramelle handmade candy-shaped pasta filled w/ buffalo milk ricotta, served in brown butter sauce w/ honey pickled persimmons & black sesame; "crazy in the best way!" -Elena Besser
Peanut Butter & Jelly Doughnut square doughnut w/ traditional hole, injected w/ blackberry jelly w/in doughnut circle and coated in peanut butter glaze; looks good
Black & White Everything Sammie house ice cream sandwiched in homemade black & white cookies, rolled in everything bagel seasoning; "all the best parts of a NY deli in one bite!" -Elena Besser
Dark Chocolate Chocolate Chip Cookie owners' personal favorite cookie; crunchy on the outside & gooey in the inside; "truly life-altering"-Rocco Dispirito; looks good!
Chocolate Chip Cookies large & thick cookie (6 oz. each); looks good!
Throwdown: Bobby Flay lost [Bobby's recipe]; opened in 1995; business mission: bake everything fresh and on site each day and to donate the day's leftovers to charity each night
Honey Butter Chips with Vanilla Ice Cream house potato chips tossed in honey butter sauce, topped w/ sea salt & cayenne; served w/ 2 scoops vanilla ice cream; looks good
Throwdown: Bobby Flay won [recipe]; traditional Greek cuisine; Michelin star restaurant from consulting chef Diane Kochilas (writer of 18 Greek cookbooks)
Giant Ice Cream Scoop Challenge 5.5-lbs of ice cream in 2 flavors, plus Oreos, fondant icing, Fruity Pebbles cereal, marshmallow fluff & waffle cone; finish in under 20 minutes to win a t-shirt & wall of fame status; Casey lost
