est 1993; award-winning chef's flagship restaurant w/ upscale French restaurant; "an elegant and vibrant ambiance, gracious service and a delectable menu...(w/) contemporary furnishings and finishes over the restaurant's grand neo-classical architecture" (from its website)
Buffalo Milk Caramelle handmade candy-shaped pasta filled w/ buffalo milk ricotta, served in brown butter sauce w/ honey pickled persimmons & black sesame; "crazy in the best way!" -Elena Besser
Peanut Butter & Jelly Doughnut square doughnut w/ traditional hole, injected w/ blackberry jelly w/in doughnut circle and coated in peanut butter glaze; looks good
Dark Chocolate Chocolate Chip Cookie owners' personal favorite cookie; crunchy on the outside & gooey in the inside; "truly life-altering"-Rocco Dispirito; looks good!
Chocolate Chip Cookies large & thick cookie (6 oz. each); looks good!
Throwdown: Bobby Flay lost [Bobby's recipe]; opened in 1995; business mission: bake everything fresh and on site each day and to donate the day's leftovers to charity each night
Throwdown: Bobby Flay won [recipe]; traditional Greek cuisine; Michelin star restaurant from consulting chef Diane Kochilas (writer of 18 Greek cookbooks)
Giant Ice Cream Scoop Challenge 5.5-lbs of ice cream in 2 flavors, plus Oreos, fondant icing, Fruity Pebbles cereal, marshmallow fluff & waffle cone; finish in under 20 minutes to win a t-shirt & wall of fame status; Casey lost
Throwdown: Bobby Flay won [recipe]; opened in 2005; "a menu centered around street food with a gourmet twist" (from its website); voted best falafel in NYC (NY Magazine - 2006)
WMD (Wafel of Massive Deliciousness) unlimited dinges (toppings); Sunny gets chocolate syrup, Dulce de Leche, strawberry slices, whipped cream and chopped walnuts; looks good; dinges for Throwdown had spekuloos spread & whipped cream on liege wafel
BBQ Pulled Pork Wafel Belgian waffle topped with BBQ sauce, pulled barbecue pork, coleslaw, coolickle (Kool Aid marinated pickles); to eat, fold in half to make a sandwich
