[CLOSED]; Throwdown: Bobby Flay won [recipe]; delivery only; "We deliver fresh-from-scratch meals straight to your door in heels, aprons, and the timeless tradition of mom's best recipes." (from its website)
Fried Chicken brine for 24-36 hours to make it "uber juicy"; secret is double dipped; "juiciest fried chicken I've ever had"-Melissa D'Arabian; looks good
Jambalaya Baton "a bowl of classic jambalaya, deep fried on a stick!" (from its website); andouille sausage, rice w/ vegetables, tomatoes, garlic & herbs, drizzled w/ house Remoulade sauce & topped w/ edible flowers
Texas Hot Gut Sausage Links trimmings of pork rib & beef brisket; ground w/ spices; stuffed in natural casings; cold smoked for 4 hours; served w/ green chile & cheese rice, coleslaw, & bread
#2 (101 More Amazing Places to Chowdown); est. 2009; Franklin was a protége at JMueller BBQ...now a heated rival; hailed Franklin BBQ as the best in America (Bon Appetit, 2010); long lines (even as early as 9am!)...usually sells out by 2pm
formerly JMueller BBQ at airing; one of Danielle's personal favorites; long lines (sells out quickly); live music on Saturdays & Sundays; had to shut down temporarily in 2006...sold smokers to competitor Aaron Franklin...now a heated competitor; long lines
Picadillo housemade tortillas topped with ground beef cooked w/ jalapenos, tomatoes, green beans, & spices, served w/ chile queso, beans, shredded cheese, lettuce, tomatoes; "this is the fast food taco chain killer right here" –Guy Fieri; looks good
Tamales steamed masa mixed w/ spices, ground pork, & red chili sauce wrapped w/ corn husks; can be served w/ chile queso or plain; looks good
family-run business since 1973; making 1000 tortillas a day sold to customers & restaurants that buy right from the factory; serving Mexican food w/ the housemade tortillas
Korean Rabbit Sandwich pulled Bulgogi (Korean BBQ sauce) marinated rabbit, carmelized onions, tator tots, homemade kimchi, Szechuan chili paste & special sauce served between griddled French bread; "I love banh mi sandwiches...that's at least in the top five I've ever had"-Guy Fieri; looks good
The Shrimp (Sandwich) grilled rosemary, chipotle shrimp formed into a patty & served w/ blue cheese, apple & honey on griddled sourdough
