Crispy Chicken Leg cooked confit-style; served on mashed potatoes & collard greens & topped w/ sweet pepper relish; "that's dynamite!"-Guy Fieri; looks good
Smoked Pork Loin Po' Boy sliced smoked pork loin w/ bread-and-butter pickle relish, tomatoes, lettuce & "creole-aise" spread (creole-mustard-mayo) served on Leidenheimer french bread
#3 (Top 5 Restaurants-Best Fried Food); old country store in a cozy historic building; husband-and-wife team who used to work at at Emeril Lagasse's preeminent French Quarter restaurant, Nola
Crab Cake Sandwich award winning dish; crab meat, bell pepper, onion & seasoning, w/ tartar sauce, lettuce, tomato, on a bun; served w/ tomato pie side dish; looks good!
Cinnamon Biscuit buttermilk biscuits made of flour, salted butter, cream cheese, brown sugar, & topped w/ cinnamon sugar; served w/ cinnamon butter; looks good
[CLOSED]; opened in 2007; breakfast & lunch joint; everything made from scratch; mission: "Fine Southern Food for a Reasonable Price." (from its website)
[CLOSED]; #87 (101 Tastiest Places to Chowdown); #8 (America's Best: American Classics); opened in 1996; outdoor seating available; in historic Charleston; country-style institution; Other Recipes: Sausage Gravy
[CLOSED]; #1 (Top 5 Restaurants-Best Fried Chicken); #70 (101 More Amazing Places to Chowdown); opened in 1983; legendary known for its soul food in pink house
Sweet Tea Marinated Pork Chop Sandwich deep-fried pork chop w/ red-eye gravy mayo; looks good
The Frank Cuda deep-fried Nathan's hot dog w/ homemade chili, cheese sauce, fried applewood-smoked bacon bits, blue cheese coleslaw, crispy onions; named after owner's dad; looks good
#49 (101 More Amazing Places to Chowdown); located 2 blks from beach; named in honor of Edgar Allan Poe...entire restaurant is a shrine to Poe (even the burgers are named after his literary works)
