Blueberry Chipotle Ribs pork ribs smoked in oak for 3 hrs & then grilled & glazed w/ homemade blueberry Chipotle sauce; sauce available online; looks good
Buzz-Buzz Shrimp early Mississippi browns (shrimp), lightly fried & tossed in sweet & spicy "buzz-buzz" sauce; served w/ fresh pineapple slaw; looks good!
Southern Fried Pork Chops boneless chop seasoned w/ "secret" 11 herbs & spices, fried & topped w/ tasso gravy; served w/ smashed potatoes & sauteed spinach; looks good
Southwest Style Tuna grilled or blackened local tuna served atop a homemade black bean cake, topped w/ roasted corn & avocado pico de gallo, finished w/ spicy red bell pepper emulsion; looks good
Dirty South Biscuit southern fried chicken tenderloin, bacon, runny egg, muenster & pepper jack cheeses w/ sausage gravy
Not My Momma's Meatloaf house made meatloaf w/ ground beef & pork, fried egg, caramelized sweet onion, arugula, tomato, aged cheddar, herb aioli & Texas Pete hollandaise served on a toasted bun; "this is outstanding!" -Guy Fieri; looks good
"Inspired By My Upbringing In Panama, Central America - Fishing With My Dad In Both The Pacific And Atlantic Oceans, Picking Fresh Mangos At The Bus Stop For Breakfast & Epic Surfing Trips (I Vividly Remember My First Barrel). I Wanted To Bring That Feeling To Wrightsville Beach With A Staple In The Panamanian Diet, Ceviche, Tropical Fruit, Plantains, Etc.." - Hunter Tiblier, Owner.
109 Chestnut Chicken Sandwich signature sandwich; mushroom, chicken, Provolone, chipotle mayo served on toasted sub roll; named after the restaurant address; looks good
Hot Roast Pork Sandwich sliced pork loin, sauteed spinach, Provolone, garlic aioli on a sub w/ side of au jus for dipping; looks good!
Confit Duck Wings deep fried confit duck wings served w/ choice of sauce: Charmoula (delicious Moroccan sauce), Hot Honey Garlic, Peach BBQ, Raspberry Chipotle, Creole Rosemary Honey Mustard or Habanero Orange Marmalade; Guy liked w/ Habanero Orange Marmalade
Wellington Bites Beef Wellington in a puff pastry; served w/ side of port wine cherry sauce & horseradish cream sauce; call to check availability; looks good
Crispy Pig Ears strips of dredged & fried pig ears on a bed of seasonal fruit mostarda w/ white whine & spices; "it has it all!" -Pati Jinich; looks good
Whole Hog Pulled Pork BBQ sauce is spicy tomato-vinegar-based; looks good; use oak wood charcoal and cooked for 16 hrs; comes w/ homemade coleslaw, potato salad and corn bread; whole pig can feed up to 80 people!
Butterscotch Ice Cream Sandwich Sorghum molasses cookies w/ side caramelized pineapple; "one of the best desserts I've ever had on Triple-D" -Guy Fieri; looks good
Lamb & Mushroom Ragout served on Bosky Acres goat cheese ravioli w/ lemon-mint-goat cheese butter
opened in 1986; independent, mother-and-daughter-owned casual dining establishment offering creative American-Eclectic cuisine in a fun & historic house built in 1900
Seared Scallops served on lobster sauce seasoned w/ truffle oil; "up there in some of the best scallops I've ever had...cuz this scallop is out of bounds!"-Guy Fieri; looks good
Steamer Pots To Go a cooking pot loaded w/ the fresh catch nightly preparation of the Outer Banks "Local Catch" (depending on season/catch, it can include oysters, middle-neck clams, snow crab legs, shrimp, red potatoes, smoked sausage, corn on the cob); served in a tin can which you can order to-go & use to cook; Carolina coast tradition
Salmon Patties fresh salmon broken down from whole fish; formed into patties, padded w/ Panko (Japanese bread crumbs) & skillet fried; served w/ honey-orange butter
opened in 2002; southern comfort food; "disarmingly unpretentious kind of joint you immediately warm to as though it were your mama's or grandma's kitchen" (from its website)
