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Brad Farmerie (bio)

   (2 restaurants - Hide Closed)    
Restaurant What to Get Show / Episode /
Recommended By		 Yelp!
Rating Yelp! rating descending order		 Restaurant Notes
Country Cat Dinnerhouse & Bar [CLOSED]See Country Cat Dinnerhouse & Bar Video ($$)
(1033 ratings)

7937 SE Stark St Map It!
Portland, OR 97215
(503) 408-1414
As Seen On:
Best Thing I Ever Ate, Episode: "Layers of Goodness"
Diners, Drive-Ins and Dives, Episode: "Meat Lover's Paradise"
Diners, Drive-Ins and Dives, Episode: "Rockstar Chefs"
Iron Chef Eats, Episode: "Best Breakfasts"
  • Sweet Cream Biscuits
    layered buttermilk biscuits served w/ butter, honey & jam; "crispy & crunchy & delicious!" -Justin Brunson
  • "The Whole Hog"
    brined & grilled pork loin chop, porchetta/porketta (rolled pork belly, sliced & pan-fried) & braised pork shoulder; "one of the best pork dishes I've ever had"-Guy Fieri
  • Beef Jerky
    looks good
  • Cast Iron Skillet Fried Chicken
    brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
  • Cast Iron Skillet Fried Chicken
    w/ toasted pecan-bacon spoonbread & field greens dressed in maple syrup; looks good
  • Red Flannel Hash
    w/ corned beef, red beets, & a sunnyside-up egg
 4.0 out of 5
1033 ratings		 [CLOSED]; since 2007; "a made-from-scratch, farm-to-table experience" (from its website); Northwest style food w/ Southern influence; 2nd location inside PDX airport remains open
Speedy RomeoSee Speedy Romeo Video ($$)
(690 ratings)

376 Classon Ave Map It!
Brooklyn, NY 11238
(718) 230-0061
www.speedyromeo.com
As Seen On:
Best Thing I Ever Ate, Episode: "Pie's the Limit"
Iron Chef Eats, Episode: "Pizza Perfection"
  • The St. Louie Pizza
    tomato, hot soppressata, sweet Italian sausage, provel, pickled chilis; looks good!
  • KC Royale Pizza
    clams, pancetta, kale, fontina, bechamel, lemon
 4.0 out of 5
690 ratings		 est. 2012; Italian restaurant in a former body shop, known for wood-fired pizzas
Brad Farmerie (bio)   (2 restaurants - Hide Closed)