"The Rugby" Crepe shaved Angus steak, Russian dressing, lettuce, cheddar, pickles, onions in a crepe; served w/ crispy red potatoes; can be served w/ applewood bacon or a fried egg; looks good
"The General" fried chicken w/ General Tso's sauce, rice & broccoli waffle; looks good
Mike's Hot Honey Chicken and Waffle chicken brined for 24 hrs, double-dredged, fried & drizzled w/ chili-spiced honey; choice of waffle: classic, bacon-cheddar, dried cherry, rosemary-mushroom, apple cinnamon or spiced-pecan
simple philosophy: great food, a cool vibe, & interesting cocktails at a great price; serving rustic but modern American comfort food & twists on classic dishes; multiple locations
Hand Pulled Noodles hand-pulled noodles w/ bok choy, scallion, carrot, Taiwan bok choy, bean sprouts & broccoli; served w/ choice of meat (Guy got chicken & shrimp); looks good
founded in 1985; casual and contemporary dining room characterized by warmth & hospitality; "restaurant has won five James Beard Awards and ranked in first place on Zagat Survey's Most Popular Restaurant list an unprecedented nine times" (from its website)
diner-style restaurant serving authentic Ukrainian cuisine since 1954; started as a candy store and a newsstand that operated out of the corner of a building... birth of the restaurant in 1962 when it expanded by combining with a small luncheonette next door; Jon Stewart & Ramones were regulars
Buffalo Wings offer mild, medium, hot and "suicidal"; medium sauce is the same recipe from the original in 1964; larger wings; coats sauce tossing in a large bowl
#17 (101 Tastiest Places to Chowdown); Food War: Anchor Bar vs. Duff's... Duff's won (3-votes-to-2); opened in 1935; birthplace of the chicken wing since 1964; can mail-order wing sauce
Brioche in the Viennoiserie Basket scratch made milk & egg dough is balled, stacked & baked in a rectangle pan; served w/ an array of authentic French breads
