Throwdown: Bobby Flay won [recipe]; started as a roadside stand and grew to a multi-location enterprise; multiple award-winning pies (American Pie Council) including "best Key Lime Pie"; shipping available
Bbq’d Bone Marrow horseradish butter, parsley, house made sourdough
Hen & Dumplings pulled hen, buttermilk dumplin's, Vidalia onions, Bourbon, parmesan jus; "That's one of the best we've seen on the show." -Guy Fieri; looks good!
Lamb Belly B.L.T. lamb belly pastrami, house made sourdough, mustard greens pesto
Crispy Hominy dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime
Homemade Pop-Tarts filled w/ local mango & local lychee; on brunch menu
Popcorn & Peanuts chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good
Tangerine Creamsicle Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
DIY Pancakes house pancake mix, all-you-can-eat, self-prepared at your table; choice of mix-ins, toppings & sides; served w/ raw honey, syrup & unsulphured molasses
located inside De Leon Springs State Park; originally established 1922; homestyle American food known for unusual service style w/ a griddle at every table so you can make your own pancakes
Low Country Boil 6 pieces of shrimp, 6 clams, house sausage, hominy, 3 pieces of corn on the cob & bread; "really warms your soul!" -Beau MacMillan; looks good
Frutti di Mare Scallops, Jumbo Shrimp, Calamari, Clams, Nduja-Tomato Broth, Ink Pasta, Saffron Aioli; looks good
Short Rib Pappardelle homemade pasta, 18-hr-braised short rib, fresh peas, black truffle, grana padano; "that's one of the last meals you wanna eat" -Guy Fieri; looks good
est. 1996; on-site brewery produces up to 12 tap beers (usually have 9 on tap); put beer in almost every food item; "comfort food w/ a gourmet twist"; open-air patio available
Pwason Gwosely whole yellowtail snapper served with a scotch bonnet lime sauce; served poached, pan-seared or fried (Guy got it poached); "you have to got to come try this fish!...even if you don't like fish"-Guy Fieri
Griyo lightly fried marinated Berkshire pork chunks; looks good
