est. 1996; on-site brewery produces up to 12 tap beers (usually have 9 on tap); put beer in almost every food item; "comfort food w/ a gourmet twist"; open-air patio available
Medianoche Sandwich similar to a Cuban sandwich; boiled ham, serrano, slow-roasted pulled pork, Swiss, salami, mayo, mustard & pickles on an egg bread bun & panini-pressed; looks good
Cubano (Cuban Sandwich) "locals say is one of the most delicious and authentic cubanos in the country"-Adam Richman; looks good
Famous Meatball & Salad simmered in Sunday gravy; served w/ Martorano salad & ricotta cheese; "best meatball I have ever eaten" -Geoffrey Zakarian; looks good
"King of the Jungle" Roll sushi roll w/ lionfish, avocado, asparagus, rice, mango, escolar, wakame & sesame seeds, served w/ unagi sauce & Japanese mayo; looks good
Lobster Enchiladas lobster meat, tortilla, cheese, poblano sauce, tomato, served w/ vegetables; looks good
Mediterranean Seafood Pasta sauteed shrimp, scallops, clams & mussels w/ garlic, onions, tomatoes, greek peppers, Kalamata olives, white wine in feta in light tomato sauce served over linguine; looks good
serving "New Greek" cuisine w/ scenic waterfront dining alongside the Anclote River near the mouth of the Gulf of Mexico...simulating Hellas-one of the small islands in Greece
Chimi Burrito jumbo flour tortilla w/ bed of yellow "Chuchi" rice, three cheeses, sweet plantains & protein of choice; rolled & flash fried & topped w/ fresh pico de gallo, avocado lime sauce & crema sauce; Guy got the vaca frita (shredded beef) for his meat; looks good
Lobster Lollipops bite-sized lobster tail, tempora-battered, deep-fried w/ rest of lobster shell (head & tail-non-battered); cubed tail is served skewered on platter w/ lobster shell w/ sides of 3 sauces: mango habanero, roasted tomato-garlic & garlic cilantro
#27 (101 More Amazing Places to Chowdown); rating might be for RV resort; full-service RV & campground facility w/ one of the "Most Unusual Restaurants in the World" (Forbes.com)
since 1936; hole-in-the-wall w/ dollar bills covering the ceiling & walls ("must see"); Zagat-rated best casual dining in Florida Keys for past 11 years (from its website)
Chocolate & Peanut Butter Smores w/ Vanilla Ice Cream served in souffle dish w/ graham cracker crust, peanut butter ganache, chocolate ganache, topped w/ scoop of vanilla ice cream enrobed w/ marshmallow frosting which is then torched for a charred-burnt flavor; looks good
