Chicken Chicharrones deep-fried chicken skins served w/ green chile pinto bean hummus, garlic mojo, crisp veggies
Fried Chicken gluten-free; brined, double-coated & pressure-cooked-fried; served w/ house pickles & chorizo country gravy; "this is really dynamite" -Guy Fieri; looks good
Natural Mystic jerk chicken, garlic, green onion & basil served in pineapple curry sauce w/ penne; local favorite
Rasta Pasta jerk chicken, green onions, diced onions, garlic & jerk seasoning sauteed w/ penne in red wine & house-made marinara w/ splash of lime; looks good
fusion of Caribbean & Italian flavors that includes vegetarian, vegan & gluten free options in a Caribbean festive atmosphere; Other Recipes: Tortellini Jamaica Mon
Bangin' Cauliflower popular; cauliflower florets in crispy rice flour tempura tossed in house bangin' sauce of hoisin, citrus & Sriracha; looks good
Perfect Pork Burger Buckner Family Farm's pork blended w/ garlic, ginger & chili paste, blistered shishitos, fried egg, house kimchi & Sriracha aioli on Market Street Bakery Brioche; looks good
[CLOSED]; since 2015; serving comfort food & craft drinks; married couple former social workers formed this restaurant w/ the desire to provide employment opportunities for individuals w/ intellectual & developmental disabilities...Very Cool!!
Buddah Basil Pizza fan favorite; tomato, tofu, spinach, fresh basil, artichoke hearts and homemade tomato-pesto sauce; crust is brushed w/ oil & sprinkled w/ garlic, basil and parmesan; looks good
Texas Onion Straw Burger all natural burger topped with provolone & cheddar cheeses, fresh jalapenos and seasoned onion straws on a toasted bun with chipotle mayonnaise; looks good
Bourbon Jalapeño Burger beef patty topped w/ bourbon jalapeños, pickled red onion, pepper jack cheese, guacamole & shredded lettuce, served w/ house pickles & Cajun fries
opened in 1923; well-known, artful establishment serving lunch & dinner, known for eco-friendly practices (use 100% Wind Power and multiple other conservation measures); gathering place for students at the University of Colorado and Boulder residents; Robert Redford used to work here as a student; Other Recipes: Chipotle BBQ
since 2014; specialize in burgers; signature burger has a mount of melted cheddar cheese around the grilled patty forming a "skirt" (& hence the restaurant name)
Herb Roasted Chicken chicken brined for 24 hrs; roasted, sliced, seared on grill & brushed w/ herb butter; served w/ sauteed vegetables, mashed potatoes
Maine Lobster Roll a signature dish; mayo-based; lobsters flown in from Maine every week (fresh); comes w/ hand-cut fries; looks good
"GhostFace Challenge" spicy 10 inch pizza infused & topped w/ ghost peppers, plus mozzarella & provolone, plus ghost pepper beer; finish in under 15 minutes to win a t-shirt & another pint of beer; Casey won
Beef and Cheese Pate island style fried pastried stuffed w/ seasoned ground beef & melted American cheese; "that's a full meal...that's the equivalent of eating a burger" –Guy Fieri; looks good
Smothered Pork Chops seasoned, floured pork chops, pan fried then smothered in brown gravy w/ onions; served w/ two sides & cornbread or white bread; looks good
#99 (101 Tastiest Places to Chowdown); Denver's oldest restaurant (1893); exotic steaks (buffalo, yak, rattlesnake, etc); hunted game hanging all over the walls; Theodore Roosevelt and Buffalo Bill ate here; Other Recipes: Buffalo Red Eye Stew
opened in 2010; all-you-can-eat Korean BBQ where you cook on grill at your table; comes w/ 6 types of marinated meats & many side assortments; Other Recipes: Tofu w/ Pork Belly & Kimchee
