Tofu with Pork Belly and Kimchee

Deselect All

1 package firm tofu

Salt

150 grams pork belly, thinly sliced (slice thicker if preferred)

12 ounces fermented kimchee, chopped

1 cup sliced onion 

1 jalapeno, sliced

1 green onion, cut into 2- to 2 1/2-inch pieces

1/2 teaspoon crushed garlic 

1 teaspoon sugar

1 teaspoon oyster sauce 

2 tablespoons Korean chile flakes

2 teaspoons corn syrup 

2 teaspoons soy sauce 

1/2 teaspoon sesame oil 

1/4 teaspoon sesame seeds