rating might be for hotel; Guy Fieri's first kitchen he worked at (when it was called Roman's Restaurant); historic lodging, fine dining & saloon; original building built in 1870..."the oldest, most westerly hotel in the continental United States." (from its website); became Hotel Ivanhoe in 1997
Braised Short Rib French Dip wine-braised short rib, caramelized onions, gruyere cheese, toasted baguette, & beef jus; served w/ reduced beef jus & choice of French fries, coleslaw or spring salad; "the jus is luxurious" -Guy Fieri; looks good
Jo's Meatloaf meatloaf wrapped w/ applewood smoked bacon; served w/ garlic mash potatoes, sautéed French green beans, beef demi glace; "some of the most tender, moist meatloaf I’ve tried" -Guy Fieri; looks good
Chicharron Pupusa pupusa stuffed w/ cheese & pork; comes w/ side of Curtido (Salvadorian cabbage slaw) that should be added on pupusa; "I've had a lot of pupusas...that has got to be one of the best I've had" -Guy Fieri; looks good
[CLOSED]; since 1982; family-run business nestled in the Eel River Valley of Northern California in the dairy center of Humboldt County; producing over 34 varieties of cheese
Abalone Sliders abalone (a "fattier" version of calamari) that is locally farm-grown tenderized, dredged & pan-fried; served w/ aioli & slaw on sourdough slider buns
Crab Feast boiled dungeness crab served w/ corn & potato; seasonal (available around Nov 2 - June)
Bacon Cheddar Buttermilk Biscuits "world famous biscuits!" (from its website); apple wood smoked bacon, aged cheddar & whipped maple butter; looks good
opened in 2011; "crafting unforgettable culinary experiences through adventurous & soulful cuisine" (from its website); seasonal menu features house made breads, seafood & meat dishes, charcuterie, cheese & more
since 1896; specialize in Italian salames and sausages; "salame Nazis" (you better know your order when it's your turn...part of the charm); Michael Jackson, Bill Cosby, Howard Stern, Elizabeth Taylor have eaten here
Grilled Oysters grilled w/ over oak wood; served w/ side of cocktail sauce
Sicilian Holiday Pasta house made marinara sauce w/ mussels, clams, swordfish, salmon, cod (or whatever fish is fresh), baby octopus, scallop, shrimp; served over linguine; looks good
"plant-based restaurant focused on California cuisine serving a little bit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun setting" (from its website); special appearance: celebrity chef Eric Greenspan
