Abalone Sliders abalone (a "fattier" version of calamari) that is locally farm-grown tenderized, dredged & pan-fried; served w/ aioli & slaw on sourdough slider buns
Crab Feast boiled dungeness crab served w/ corn & potato; seasonal (available around Nov 2 - June)
Bacon Cheddar Buttermilk Biscuits "world famous biscuits!" (from its website); apple wood smoked bacon, aged cheddar & whipped maple butter; looks good
opened in 2011; "crafting unforgettable culinary experiences through adventurous & soulful cuisine" (from its website); seasonal menu features house made breads, seafood & meat dishes, charcuterie, cheese & more
since 1896; specialize in Italian salames and sausages; "salame Nazis" (you better know your order when it's your turn...part of the charm); Michael Jackson, Bill Cosby, Howard Stern, Elizabeth Taylor have eaten here
Grilled Oysters grilled w/ over oak wood; served w/ side of cocktail sauce
Sicilian Holiday Pasta house made marinara sauce w/ mussels, clams, swordfish, salmon, cod (or whatever fish is fresh), baby octopus, scallop, shrimp; served over linguine; looks good
"plant-based restaurant focused on California cuisine serving a little bit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun setting" (from its website); special appearance: celebrity chef Eric Greenspan
since 1960; immigrants from Cuba who started by selling homemade cakes to friends & neighbors that eventually grew to the current 2,000-sq ft facility in Burbank; two other available locations
Jambalaya Ethiopian influenced, chicken-based; looks good
Saffron Prawns w/ Harissa prawns prepared w/ a chili bell pepper sauce made w/ caraway seeds, lemon, garlic & pepper
Seared Ahi Tuna w/ Chermoula Chermoula is a Moroccan sauce made w/ cilantro, parsley, chilis, garlic, cumin, coriander, lemon juice & saffron; looks good
Fish Tacos Ensenada-style: battered fish, cabbage, pico de gallo, salsa in a warm white corn tortilla; recommend adding tangy crema sauce offered on side of truck; looks good
Porchetta Sandwich most famous dish...sells out often; skin-wrapped pork loin & belly slow-cooked about 4 hours; thinly sliced on a porchetta drippings-soaked bun; w/ arugula, onion marmalade & rosemary sea salt; only available Thursdays & Saturdays at SF Ferry Plaza Farmers' Market
