Kitchen Sink Pizza pizza w/ pepperoni, sausage, green pepper, mushrooms, onions; option of thin, deep dish, or stuffed; Guy got it deep dish; looks good
Spicy Hot Sticks bread sticks: award-winning sauce twirled in tender dough; served w/ ranch or blue cheese dressing
Crispy Pork Egg Rolls Chai Gio - minced pork, Jicama, carrots, onions & clear noodles; recommendation: wrap the roll in lettuce & mint & dip in the side of fish sauce vinaigrette; looks good
Crispy Rice in a Clay Pot Com Tay Cam - crispy rice cooked in a clay pot topped w/ stir-fry shiitake mushroom & bok choy w/ choice of meat, veggie, or tofu; Guy got chicken; looks good
Pig Dip Sandwich top seller; wood-roasted pork loin, prosciutto, bacon, caramelized onion, and gruyere on house baguette; served w/ side of pork au jus; "that's got to be within the top 5 best pork sandwiches I've ever had, combining that with the top 5 best dip sandwiches I've ever had"-Guy Fieri; looks good
Iron Skillet Pancake available for brunch only; olive oil, dark chocolate, berry compote, maple syrup & whipped creme fraiche
"Day at the Deli" Challenge 4-lb platter of matzo ball soup, coleslaw, 6 mini potato pancake sandwiches w/ pastrami & Swiss cheese & 6 mini black n' white cookies; finish in under 30 min for recognition & 2 travel mugs; Casey won
Tandoori Chicken chicken marinated overnight in spiced red sauce, skewered & baked in clay pot oven; "some of the best chicken we've had on Triple-D"-Guy Fieri; looks good
shopping-boxing-food-bar "playground" located in a warehouse w/ a 1965 streamline trailer; "forgotten but unforgettable trailer made dishes reminiscent of Mom's 1960s kitchen" (from its website)
Carne Seca Platter half-pound of carne seca (Sonoran desert sun-dried marinated lean Angus beef that is shredded & flash-grilled w/ green chile, tomato & onions; comes w/ guacamole, Pico de Charro, arroz & frijoles refritos or Charros, flour or corn tortillas; "A Taste Explosion"-Gourmet Magazine
Chimichanga Chimichanga was supposedly created here
est. 1922 (oldest Mexican restaurant in continuous operation by the same family in U.S.); birthplace of the Chimichanga; featured in Bon Appetit, Gourmet Magazine, USA Today, The NBC Today Show, Parade Magazine, the NY and LA Times
adobe diner w/ only 12 tables serving Southwestern-style; owner/chef is world-class cellist including a 9-year gig in Florence, Italy; Other Recipes: Penne a la Santa Fe
Rib-diculous Challenge 2 racks (5-lbs) mesquite baby back ribs, seasoned & slow-cooked 8 hours then pit smoked, slathered in house barbecue sauce; finish in under 1 hour for a free cowboy hat & bandanna; Casey won
Leg of Beast Feast Challenge challenge: 17-lbs of roast pork, mac 'n cheese, blue cheese wedge salad, collard greens, jalapeno corn bread & pecan pie in 30 min.; 3 Scottsdale cops and 3 Scottsdale firefighters won
[CLOSED]; moved to Las Vegas; #27 (101 Tastiest Places to Chowdown); waitresses dressed in scantily-dressed nurse uniforms; those who finish triple or quadruple burger gets wheeled in wheelchair to car; french fry bar (free); if you weigh more than 350-lbs, you eat for free
