opened in 2007; market, bakery & restaurant serving authentic Italian where they bake their own bread & make their own prosciutto; Other Recipes: Penne Strascicate
Chicken on the Coup scratch-made sausage-pepper gravy poured over crispy sausage-and-sage stuffing & topped w/ fried eggs; looks good
Enchiladas tortillas rolled up w/ homemade chipotle ricotta, black beans, slow-roasted pork & topped w/ homemade spicy New Mexico chili sauce & eggs sunny-side up
Wine Country French Toast slices of brie between 2 slices of challah-based French toast & topped w/ red wine-balsamic vinegar syrup & slow-roasted red grapes
only breakfast & lunch; mom-and-pop operation serving "stick-to-the-ribs food to the wild west"; "classic Americana w/ a Southwest kick"; 95% of menu is scratch-made
Crispy Pork Egg Rolls Chai Gio - minced pork, Jicama, carrots, onions & clear noodles; recommendation: wrap the roll in lettuce & mint & dip in the side of fish sauce vinaigrette; looks good
Crispy Rice in a Clay Pot Com Tay Cam - crispy rice cooked in a clay pot topped w/ stir-fry shiitake mushroom & bok choy w/ choice of meat, veggie, or tofu; Guy got chicken; looks good
"Day at the Deli" Challenge 4-lb platter of matzo ball soup, coleslaw, 6 mini potato pancake sandwiches w/ pastrami & Swiss cheese & 6 mini black n' white cookies; finish in under 30 min for recognition & 2 travel mugs; Casey won
